These Garlic Parmesan Sweet Potato Wedges are a tasty treat! They are crispy on the outside and soft on the inside, topped with a zesty garlic and cheesy flavor that will make you smile.
Honestly, who doesn’t love a bit of cheese and garlic? I can munch on these as a snack or serve them with dinner. They’re super easy to make, too! Just cut, season, and bake—so simple!
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! They’re naturally sweet and add a wonderful creaminess. If you can’t find sweet potatoes, regular potatoes will work too, but the flavor will be different.
Olive Oil: This coats the wedges and helps them crisp up in the oven. If you’re looking for a different flavor, avocado oil or melted coconut oil can be tasty alternatives!
Parmesan Cheese: It gives that cheesy, salty kick. If you’re dairy-free, try nutritional yeast for a cheesy flavor or a vegan cheese substitute.
Garlic: Fresh is best, but if you’re in a pinch, use garlic powder. Just remember, the flavor level will vary, so start with less and adjust to taste.
How Do I Get My Sweet Potato Wedges Nice and Crispy?
Getting that perfect crisp on sweet potato wedges can be tricky. Follow these simple tips for the best results:
- **Cut Evenly:** Make sure all wedges are similar in size so they cook evenly. Smaller pieces will get crisper.
- **Don’t Overcrowd:** Arrange the wedges on the baking sheet with space between them. This allows heat to circulate and helps them crisp.
- **Flip Halfway:** Turn the wedges halfway through the bake time to ensure all sides get that golden brown crust.
- **Final Touch:** After baking, a quick spray of oil and a final sprinkle of Parmesan can amp up that crispy texture!
With these tips, you’ll have beautifully crispy sweet potato wedges every time!
Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 2 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: a pinch of cayenne pepper for heat
For the Dipping Sauce (Optional):
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon ketchup or hot sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of baking time. So, overall, you’ll have these delicious garlic Parmesan sweet potato wedges ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, let’s get your oven heated up! Preheat it to 425°F (220°C). While that’s warming up, grab a baking sheet and line it with parchment paper or grease it lightly with cooking spray.
2. Prepare the Sweet Potatoes:
Wash your sweet potatoes and cut them into wedges. Make sure to cut them evenly so they cook at the same rate.
3. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, paprika, dried oregano, salt, pepper, and optional cayenne pepper if you want a bit of heat. This will be your tasty marinade!
4. Coat the Wedges:
Now, toss your sweet potato wedges in the bowl with the marinade until they are thoroughly coated. You want them to be glistening and flavorful!
5. Add the Cheese:
Sprinkle the grated Parmesan cheese over the seasoned sweet potato wedges and toss gently to make sure the cheese clings to them.
6. Arrange for Baking:
Place the wedges on the prepared baking sheet. Make sure to arrange them in a single layer with some space between each wedge. This helps them get crispy!
7. Bake to Perfection:
Put the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the wedges halfway through so they get nice and golden brown and crispy on all sides.
8. Final Touches:
Once they’re done baking, remove the wedges from the oven. For an extra touch, sprinkle some fresh chopped parsley and a little more Parmesan cheese on top!
9. Prepare the Dipping Sauce (Optional):
If you’d like a dipping sauce, mix together the mayonnaise (or Greek yogurt), ketchup (or hot sauce), garlic powder, and a pinch of salt and pepper in a small bowl until it’s well combined.
10. Serve and Enjoy:
Serve the crispy, cheesy, garlicky sweet potato wedges warm, along with your dipping sauce on the side. Enjoy as a delicious snack or side dish!
Happy cooking, and enjoy your delightful Garlic Parmesan Sweet Potato Wedges!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes! You can definitely substitute regular potatoes for sweet potatoes, though the flavor and texture will be different. Russet or Yukon Gold potatoes work well and yield deliciously crispy wedges.
What If I Don’t Have Parmesan Cheese?
If you don’t have Parmesan, you can use another hard cheese like Pecorino Romano or even nutritional yeast for a dairy-free option. It’ll still add that cheesy flavor to the wedges!
Can I Make These Wedges in Advance?
Absolutely! You can cut and season the sweet potatoes ahead of time. Just place them in an airtight container in the fridge for up to 24 hours before baking. When you’re ready, just bake them as directed!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 400°F (200°C) for about 10 minutes or until crispy again.
