These spooky Ghost Popcorn Balls are a fun treat for any Halloween party! Made with fluffy popcorn, gooey marshmallows, and a bit of spooky decor, they’re perfect for kids and adults alike.
They’re super easy to make; just mix, mold, and let them cool. Plus, you can add your favorite Halloween sprinkles for a pop of color. Who wouldn’t want a ghostly treat that’s so tasty? 👻🍿
Key Ingredients & Substitutions
Popcorn: You can use pre-popped popcorn for speed, or air-pop your own. If you’re out of popcorn, puffed rice cereal could work for a different but fun texture.
Butter: Unsalted butter is preferred, but you can use coconut oil for a dairy-free option. It adds a subtle flavor that pairs nicely with the sweetness!
Mini Marshmallows: They melt easily, but if you can’t find them, regular-sized marshmallows can be cut down into smaller pieces. Just ensure they’re fully melted for even coating.
Candy Melts: If white candy melts are unavailable, white chocolate chips do just as well. Melt carefully since they can seize if overheated.
Decorating Gel: While black gel adds a cute touch for the eyes, you can also use mini chocolate chips or dark raisins for a different look!
What’s the Best Way to Shape Popcorn Balls Without a Mess?
Shaping popcorn balls can get sticky, so here’s how to make it easier. First, ensure your hands are well-greased with butter or cooking spray before grabbing the popcorn mixture. This prevents the marshmallow from sticking to your hands.
- Gently press the mixture into a ball; don’t squeeze too hard—just enough to hold the shape.
- Once formed, set them on wax paper without touching them until they cool down completely.
- For a flawless dip, let the candy or chocolate melts cool slightly before dipping to avoid overly runny coverage.
How to Make Ghost Popcorn Balls
Ingredients You’ll Need:
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- White candy melts or white chocolate chips (about 1 cup)
- Black decorating gel or small black edible candy eyes for ghost eyes
- Candy corn for decoration (optional)
- Non-stick cooking spray or butter for hands
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and shape, plus some time for the candy coating to set. So, expect to spend around 30-45 minutes from start to finish. Perfect for a fun Halloween activity!
Step-by-Step Instructions:
1. Prepare the Popcorn:
Start by placing your popped popcorn in a large mixing bowl. Be sure to check for any un-popped kernels and remove them to avoid crunching later. This is the fluffy base for your ghostly treat!
2. Melt the Butter and Marshmallows:
In a large saucepan, add the unsalted butter and melt it over medium heat. Once melted, toss in the mini marshmallows and stir constantly until they are fully melted and resemble a smooth, sticky mixture. This is going to help your popcorn stick together.
3. Mix in the Vanilla:
Once the marshmallows are nice and melted, take the saucepan off the heat. Stir in the vanilla extract until combined—this adds a lovely flavor that complements the sweetness.
4. Combine Marshmallow Mixture with Popcorn:
Quickly pour the warm marshmallow mixture over the popcorn. Using a spatula or wooden spoon, gently fold the mixture into the popcorn. Make sure every piece of popcorn gets a nice coating of this sticky goodness!
5. Shape the Popcorn Balls:
Now, lightly grease your hands with butter or cooking spray to prevent stickiness. Scoop up a portion of the popcorn mixture and shape it into a ball about the size of a tennis ball. Do this for the entire mixture and place the finished balls on wax paper to set. Let them cool down for a bit.
6. Prepare the Ghost Coating:
In a microwave-safe bowl, melt the white candy melts or white chocolate chips. Heat in 30-second intervals, stirring in between, until smooth and creamy. This is going to be the ghostly layer!
7. Create the Ghostly Shapes:
Dip the top part of each popcorn ball into the melted white candy to form the ghost “head.” Let it drip down slightly over the popcorn to create a ghostly shape. Place them back on the wax paper.
8. Add the Ghost Eyes:
While the melted candy is still warm, use black decorating gel or edible candy eyes to create the ghost’s eyes. Just dot them on before the coating sets, so they stick well!
9. Set and Serve:
Allow the candy coating to fully set before enjoying your fun Ghost Popcorn Balls. If you’d like, arrange some candy corn around the ghosts for an added festive touch!
Enjoy your spooky and sweet Ghost Popcorn Balls—perfect for Halloween parties or as a delightful fall treat!
Can I Use Different Types of Popcorn?
Absolutely! While the recipe calls for popped popcorn, you can use air-popped popcorn or even microwave popcorn if you’re short on time. Just be mindful of any added flavors or butter from pre-packaged options.
How Do I Store Leftover Ghost Popcorn Balls?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you live in a humid area, the marshmallow coating may soften over time, but they’ll still be tasty!
Can I Make These Without Candy Melts?
Yes, you can substitute with white chocolate chips! Just melt them carefully and dip the popcorn balls as you would with candy melts. They work perfectly for creating that ghostly look.
What If My Marshmallow Mixture Is Too Sticky?
If your marshmallow mixture feels excessively sticky, try lightly greasing your hands more while shaping the popcorn balls. Alternatively, you can chill the mixture in the refrigerator for about 10 minutes before shaping to make it easier to work with.
