This Greek Layer Dip is a fun and colorful dish that’s perfect for sharing! It’s packed with creamy hummus, fresh veggies, and zesty feta cheese, creating a tasty and healthy snack.
Key Ingredients & Substitutions
Greek Yogurt: I recommend using full-fat Greek yogurt for its creaminess, which adds a great base. If you’re looking for lower fat options, you can use low-fat yogurt, but it might change the creaminess slightly.
Feta Cheese: Feta is key for that tangy flavor. If you can’t find feta, goat cheese is a good alternative, although it’s a bit milder. Just crumble it up like you would feta!
Tzatziki Sauce: This dip gets a nice tang from tzatziki. If you don’t have it, you can make a simple version by mixing Greek yogurt with grated cucumber, a bit of garlic, and dill.
Kalamata Olives: These olives add a briny kick to the dip. If you prefer a milder flavor, green olives could be a substitute, or even sliced black olives for a different taste.
How Do You Make Beautiful Layers Without Making a Mess?
Layering your dip is a fun part! To keep it neat, use a spatula or the back of a spoon to spread each layer carefully. Start with the yogurt mixture at the bottom, making sure to spread it evenly. Drizzle olive oil directly on the yogurt to keep it from soaking in too much.
- After your first layer, add the cucumbers and tomatoes. Be gentle to keep the layers distinct.
- Top with olives and the remaining feta for a nice contrast in colors.
- Chill the dip for at least 30 minutes. This really helps the flavors blend and helps it hold its shape when served!
Enjoy your Greek Layer Dip as a refreshing appetizer that’s as pleasing to the eyes as it is to the palate!
Delicious Greek Layer Dip
Ingredients You Will Need:
- 1 cup Greek yogurt (plain, full fat)
- 1 cup crumbled feta cheese, divided
- 1/2 cup tzatziki sauce or cucumber dill dip
- 1/4 cup extra virgin olive oil
- 1/2 cup diced cherry tomatoes
- 1/2 cup thinly sliced cucumber
- 1/4 cup sliced Kalamata olives
- 1 tbsp fresh dill, chopped (plus extra for garnish)
- 1 tsp dried oregano
- Freshly ground black pepper, to taste
- 1 small garlic clove, minced (optional)
- Salt, to taste
- Pita chips or crackers, for serving
Time Needed:
This Greek Layer Dip takes about 20 minutes to prepare. After that, you will want to let it chill in the refrigerator for at least 30 minutes to really let the flavors blend together. So, overall, expect about 50 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Base Layer:
Start by grabbing a medium bowl. In this bowl, mix together the Greek yogurt, half of the crumbled feta cheese, tzatziki sauce, minced garlic (if you’re using it), dried oregano, a pinch of salt, and some freshly ground black pepper. Use a whisk or a fork to mix everything until it’s smooth and nice and creamy!
2. Layer the Dip:
Now, take a shallow serving dish (a glass dish works well for showing off those pretty layers) and spread the yogurt and feta mixture evenly across the bottom. This will form your first layer.
3. Add the Olive Oil:
Drizzle about 2 tablespoons of olive oil over the yogurt layer. This will add a lovely flavor and richness!
4. Build the Vegetable Layer:
Next, arrange the sliced cucumbers and diced cherry tomatoes over the yogurt layer. Spread them out evenly to ensure every scoop has some delicious veggies.
5. Sprinkle the Olives:
Now it’s time to add the briny goodness of Kalamata olives. Scatter these on top of the vegetables!
6. Finish with Feta:
Top off your dip by sprinkling the remaining crumbled feta cheese over everything. It’ll add a nice white contrast to the colorful veggies below.
7. Garnish and Final Touch:
For a final touch, garnish with the chopped fresh dill and drizzle the remaining olive oil across the top for a beautiful presentation.
8. Chill and Serve:
Cover your dip and pop it in the refrigerator for at least 30 minutes. This chilling time allows all those wonderful flavors to come together. Once it’s chilled, serve it alongside pita chips or crackers for dipping!
This refreshing Greek Layer Dip is perfect for parties or just a cozy night in. Enjoy every flavorful bite!
Can I Use Low-Fat Greek Yogurt Instead?
Yes, you can use low-fat Greek yogurt for a lighter version of this dip! However, be aware that it may not be as creamy as the version made with full-fat yogurt.
How Long Does This Dip Last in the Fridge?
This Greek Layer Dip can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the veggies may become a bit soggy over time, so it’s best enjoyed fresh within the first couple of days.
Can I Make This Dip Vegan?
Absolutely! To make a vegan version, simply substitute the Greek yogurt for a plant-based yogurt and use vegan feta or omit the feta entirely. You can enhance the flavors with more herbs and spices.
What Can I Serve Instead of Pita Chips?
If you want alternatives to pita chips, try serving the dip with cucumber slices, carrot sticks, or even tortilla chips for a different crunch. You could also use toasted bread slices for a delicious twist!
