This Greek Yogurt Protein Cookie Dough is a fun and healthy twist on a classic treat! It’s creamy, sweet, and packed with protein, making it a great snack for all ages.
Plus, you can totally eat it straight from the bowl—no baking needed! Who can resist a little cookie dough goodness, right? 😋
I love making this when I’m craving something sweet but want to keep it healthy. Just mix up the ingredients, and I have a delicious snack ready in no time!
Key Ingredients & Substitutions
Greek Yogurt: This is the base of the cookie dough and provides a creamy texture. I like full-fat for richness, but 2% works fine too. If you’re dairy-free, try coconut yogurt or another plant-based yogurt.
Nut Butter: Natural peanut butter adds flavor and healthy fats. You can switch it out for almond butter, cashew butter, or sunflower seed butter for a nut-free option.
Protein Powder: Vanilla protein powder gives a sweet taste and boosts protein content. If you don’t have vanilla, chocolate protein powder works too, or you can skip it for a lower protein snack.
Sweetener: Honey or maple syrup adds sweetness. Feel free to use agave syrup or a sugar alternative like stevia or monk fruit if you want a lower-calorie option.
Mini Chocolate Chips: These sweeten the dough and add a nice texture. Dark chocolate or carob chips are great substitutes, or you can use chopped nuts for a different crunch.
How Do I Mix Everything Without Making a Mess?
Mixing can sometimes be tricky, but here’s how to do it smoothly:
- Use a large mixing bowl to avoid spills. Start by adding the Greek yogurt, nut butter, honey, and vanilla extract together.
- Mix with a spatula or spoon. This way, you can press and stir to get everything combined without splattering.
- When you add the protein powder, consider sifting it in to reduce lumps and mess.
- Fold in chocolate chips gently to keep them evenly distributed without over-mixing your dough.
By being careful while mixing, your cookie dough will be smooth and delicious without the extra clean-up! Enjoy your tasty treat!
Greek Yogurt Protein Cookie Dough
Ingredients You’ll Need:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1/4 cup natural peanut butter (or any nut butter)
- 1/4 cup vanilla protein powder (whey or plant-based)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/4 cup mini chocolate chips (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. No cooking involved! If you decide to chill it, allow an additional 15-30 minutes in the fridge for a thicker texture. It’s a quick and delicious treat ready in no time!
Step-by-Step Instructions:
1. Mix the Base:
Start by taking a mixing bowl and adding the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Use a spoon or spatula to stir everything together until it’s smooth and creamy. This is your delicious base!
2. Add Protein Powder:
Now it’s time to boost the protein! Sprinkle the protein powder and a pinch of salt into the bowl. Stir it well, making sure there are no lumps left behind. You want a nice, even texture!
3. Fold in the Chocolate Chips:
Gently fold in the mini chocolate chips, making sure they are spread out throughout the mixture. This will give your cookie dough a delightful chocolatey surprise in every bite!
4. Taste & Adjust:
Before you serve, give your cookie dough a quick taste. If you think it needs more sweetness, add a little extra honey or maple syrup and mix again. Make it just how you like it!
5. Serve & Enjoy:
Transfer your cookie dough to a serving bowl and sprinkle some extra chocolate chips on top for an appealing look. You can enjoy it right away or pop it in the refrigerator for 15-30 minutes if you want it colder and thicker.
6. Snack Time!
This cookie dough makes an excellent healthy snack or dessert. You can eat it straight from the bowl or serve it with fresh fruit slices or crackers for dipping. Enjoy your creamy, protein-packed delight!
Can I Use Flavored Greek Yogurt Instead?
Yes, you can use flavored Greek yogurt! Just keep in mind that it may alter the overall taste of the cookie dough, so adjust the sweetener accordingly. Vanilla or honey flavors work best.
How Long Does This Cookie Dough Last in the Fridge?
Stored in an airtight container, the Greek yogurt protein cookie dough can last for 3-4 days in the fridge. Just give it a quick stir before enjoying, as some separation may occur.
Can I Freeze This Cookie Dough?
Absolutely! You can freeze the cookie dough for up to a month. Scoop it into portion sizes, place them on a baking sheet, freeze until solid, and then transfer to a zip-top bag. Thaw in the fridge before eating!
What If I Don’t Have Protein Powder?
If you don’t have protein powder, you can simply omit it and use more Greek yogurt or add a little almond flour for texture. This will reduce protein content, but it will still be delicious!
