Grilled baked potatoes are a fun twist on a classic side! They’re fluffy on the inside with a crispy skin, thanks to the grill that gives them a nice smoky flavor.
These potatoes are super easy to make—just wrap, grill, and enjoy! I love piling on my favorite toppings, like butter and cheese. Trust me, it’s a crowd-pleaser every time! 🥔😊
Key Ingredients & Substitutions
Russet Potatoes: These starchy potatoes are perfect for grilling as they get fluffy inside when cooked. If you can’t find russet, Yukon Golds are a great alternative; they have a buttery flavor and hold their shape well.
Olive Oil: This adds flavor and helps crisp the skin. For a different touch, you can use avocado oil, which is also great for high heat cooking and boasts a unique flavor.
Garlic & Onion Powder: These spices enhance the flavor without any chopping! If you prefer fresh, use minced garlic and finely chopped onion, remembering they will need less cooking time to release their taste.
Smoked Paprika: It adds a wonderful smokey flavor. If it’s not available, regular paprika or cayenne pepper (for some heat!) can work as substitutes.
Fresh Parsley: This garnish adds a fresh touch at the end. If you don’t have parsley, try fresh chives or green onions for a different flavor profile.
How Do You Grill Potatoes to Get Them Crispy and Tender?
Getting your grilled potatoes crispy on the outside and tender inside is key to a delicious outcome. Start by prepping them right and paying attention to cooking times. Here’s how:
- Preheat the grill to medium-high heat; this ensures the skins get crisp.
- Wash and dry the potatoes thoroughly to help them cook evenly.
- Slice them lengthwise to create more surface area for grilling, which helps with flavor absorption.
- Make sure the olive oil mixture coats them well; this contributes to their crunch.
- Grill cut side down first to get those nice grill marks, then flip them for the last few minutes for tenderness.
Be patient and check for tenderness with a fork before serving. Enjoy your delicious potatoes!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to grill, making the total time around 40 minutes. It’s an easy and flavorful dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning your grill to medium-high heat. This will get it nice and hot for grilling the potatoes.
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly under running water to remove any dirt. Use a scrub brush if you have one! After washing, pat them dry with a clean towel.
3. Slice the Potatoes:
Carefully slice the potatoes in half lengthwise. This is important as it helps them cook evenly while also allowing them to absorb all the delicious flavors from the seasoning.
4. Mix the Seasoning:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. This blend will make your potatoes super tasty!
5. Coat the Potatoes:
Take the potato halves and brush the cut sides with your olive oil mixture. Make sure each half is well coated for the best flavor.
6. Grill the Potatoes:
Place the potato halves cut side down on the grill. Grill them for about 15-20 minutes. Look for crispy skins and nice grill marks as signs that they’re almost ready!
7. Flip and Cook Till Tender:
Once the skins are nice and crispy, flip the potato halves over and grill for another 5-10 minutes until they are soft and tender inside. You can check this by piercing them with a fork.
8. Cool and Garnish:
After grilling, remove the potatoes from the grill and let them cool slightly. Then sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
Enjoy your delicious grilled baked potatoes as a wonderful side dish or a tasty snack!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are perfect for grilling due to their fluffy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that the cooking time may vary slightly depending on the type and size of the potatoes you choose.
How to Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can either warm them in the microwave or re-grill them for a few minutes to revive their crispiness.
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prep the potatoes a few hours in advance! Simply wash, slice, and coat them with the oil mixture. Wrap them in plastic wrap or aluminum foil, and store them in the fridge until you’re ready to grill.
What Other Seasonings Can I Use?
If you want to mix things up, you can try adding different spices like cumin, chili powder, or even fresh herbs like rosemary or thyme. Just adjust the quantities to your taste preference!
