These grilled potatoes in foil are a tasty treat! With just potatoes, seasoning, and a bit of butter wrapped in foil, they’re easy to cook and super delicious.
Making these is a breeze—just toss your spuds and seasonings together, wrap them up, and throw them on the grill. It’s the perfect side dish for summer BBQs! 🌞
Key Ingredients & Substitutions
Potatoes: Medium-sized potatoes are great for even cooking. I like using Yukon Gold or red potatoes for their creamy texture. You can also substitute with sweet potatoes if you’re looking for something a bit different!
Onion: A medium onion adds flavor to the mix. If you’re not a fan of onions, you can leave it out or swap it for shallots for a milder flavor.
Olive Oil: Olive oil helps with cooking and adds richness. If you need a substitute, avocado oil or melted butter works well too.
Spices: Garlic powder and paprika provide a tasty finish. If you’re out of paprika, smoked paprika or even chili powder can add a nice kick.
Chives: Fresh chives give a fresh touch at the end. If you don’t have chives, green onions or parsley can be used as a substitute.
Sour Cream: This is optional, but it adds creaminess. You can swap it with Greek yogurt for a lighter option or leave it out entirely.
How Do I Make Sure My Potatoes Cook Evenly on the Grill?
Getting those potatoes perfectly tender can be tricky, but here’s the way to go. First, cut your potatoes evenly into thin slices. This helps them cook at the same rate. Aim for about 1/4-inch thick slices.
- Mix the potatoes and onion slices thoroughly with the oil and spices to ensure every bite is flavorful.
- Be sure to seal the foil packet tightly to trap steam, which helps cook the potatoes faster.
- Check the potatoes around the 25-minute mark, but keep in mind cooking time may vary based on your grill.
- When opening the foil, do so away from your face to avoid the hot steam—safety first!
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh chives, chopped (for garnish)
- 1/2 cup sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This tasty grilled potato pack takes about 10 minutes to prepare and 25-30 minutes to grill. So, you can have your delicious grilled potatoes ready in about 40 minutes! Quick and yummy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 350°F or 175°C. You want it nice and hot for grilling those potatoes perfectly!
2. Prepare the Foil:
Grab a large piece of aluminum foil—enough to hold all the potato slices and onions comfortably. This will help keep everything nicely sealed while grilling.
3. Mix the Ingredients:
In a large bowl, combine the thinly sliced potatoes and onions. Drizzle the olive oil over them, then add the garlic powder, paprika, salt, and pepper. Toss everything together so that the potatoes and onions are evenly coated with the oil and spices.
4. Create the Foil Packet:
Now, take the mixture and place it in the center of your aluminum foil. Carefully fold the edges of the foil up and around the mixture, sealing it tightly to create a packet. This will trap all the flavors and steam inside!
5. Grill The Packet:
Place your sealed foil packet directly on the grill grates and close the lid. Grill for about 25-30 minutes, or until the potatoes become tender and fully cooked. You can check if they’re done by carefully opening the packet (watch out for hot steam!).
6. Garnish and Serve:
Once cooked, carefully remove the foil packet from the grill. Open it up with caution to release the steam, and sprinkle the chopped chives over the top for a fresh touch. If you like, serve your grilled potatoes with a dollop of sour cream. Enjoy the deliciousness!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are commonly used, you can also try red potatoes or Yukon Gold for a slightly different flavor and texture. Just keep in mind that cooking times may vary slightly depending on the potato variety.
Can I Make This in the Oven Instead of a Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet directly on the oven rack. Bake for about 30-35 minutes, or until the potatoes are tender. Just keep an eye on them to avoid overcooking!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or place them back on the grill for a few minutes to regain that nice grilled flavor.
Can I Add Other Vegetables to the Potato Packets?
Definitely! Feel free to add bell peppers, zucchini, or even corn for extra flavor and nutrition. Just chop them up into similar-sized pieces to ensure they cook evenly with the potatoes.
