This fun Grinch Hot Chocolate is bright green and super tasty! With creamy chocolate and marshmallows on top, it’s perfect for the holidays and sure to warm your heart.
It’s just like a cozy hug in a mug! I love to sip it while watching my favorite Christmas movies. You might just feel a little more cheerful after a cup! 🎄❤️
Key Ingredients & Substitutions
Whole Milk: I love using whole milk for that creamy texture. You can use any milk you prefer, like almond, oat, or skim milk! Just keep in mind that the creaminess might vary a bit.
White Chocolate Chips: These give the hot chocolate its rich flavor. If you’d like a non-dairy option, try using dairy-free white chocolate chips or even vanilla-flavored chocolate chips!
Green Food Coloring: Make it as green as you want! Gel coloring gives a vibrant hue, but liquid works fine too. If you’re avoiding artificial colors, look for natural food colorings made from vegetable sources.
Whipped Cream and Garnishes: I love topping mine with whipped cream and mini marshmallows. For a fun twist, you can use flavored whipped cream or chocolate drizzle. Crushed peppermint adds a festive touch, but you can skip it if peppermint isn’t your favorite.
How Do I Make Sure My Hot Chocolate is Smooth and Creamy?
To achieve the smoothest hot chocolate, it’s all about the heat and mixing! Start by gently heating the milk. Avoid boiling it, as this can create a grainy texture.
- Stir in the white chocolate chips until they’re fully melted—continuous stirring helps.
- After adding the vanilla and food coloring, give it another good stir to blend everything well.
Taking these steps will help keep your hot chocolate perfectly creamy and delicious, just like the Grinch would love it! Enjoy! 🎉
Grinch Hot Chocolate Recipe
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Green food coloring (gel or liquid), about 6-8 drops or until desired color
For Topping:
- Whipped cream for topping
- Mini marshmallows for garnish
- Crushed peppermint candies for garnish
- Green candy melts or white chocolate with green food coloring for drizzling (optional)
How Much Time Will You Need?
This delightful Grinch Hot Chocolate takes about 10 minutes to prepare and a few extra minutes for decorating. So, in about 15 minutes, you can have a festive drink ready to enjoy!
Step-by-Step Instructions:
1. Heat the Milk:
Start by pouring the milk into a medium saucepan. Place it over medium heat and warm it up, stirring gently. Be careful not to let it boil; you just want it warm!
2. Melt the White Chocolate:
Once the milk is warm, add your white chocolate chips. Stir continuously until the chocolate is fully melted, and the mixture is nice and smooth. This is where the creamy goodness begins!
3. Add Flavor and Color:
Remove the saucepan from the heat and stir in the vanilla extract for that lovely flavor. Now’s the time to add the green food coloring! Start with a few drops and stir, adjusting until you achieve that bright Grinch green color you love.
4. Create the Drizzle (Optional):
If you’d like a fun drizzle on your mugs, melt some green candy melts or white chocolate with green food coloring. Carefully drip it along the rims of your mugs and let it set for a minute. This adds a festive touch!
5. Pour and Garnish:
Pour your vibrant green hot chocolate into the mugs. Top each one generously with whipped cream, then sprinkle mini marshmallows and crushed peppermint candies on top for that perfect holiday cheer!
6. Serve and Enjoy:
Now it’s time to serve up your Grinch Hot Chocolate! Enjoy it cozy at home or share with friends and family. Happy sipping!
Can I Use Almond Milk Instead of Whole Milk?
Absolutely! Almond milk or any other non-dairy milk will work great in this recipe. Just keep in mind that the flavor and creaminess may be slightly different, but it will still be delicious!
How Do I Thicken the Hot Chocolate?
If you prefer a thicker consistency, you can add a tablespoon of cornstarch mixed with cold water to the warm milk before adding the white chocolate. Stir well and let it simmer for a minute or two until thickened!
How to Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stove, stirring to ensure it’s evenly heated and creamy again.
Can I Make This Hot Chocolate Vegan?
Yes! To make it vegan, use a plant-based milk like almond, oat, or coconut milk, along with dairy-free white chocolate chips. The rest of the ingredients remain the same for a festive treat everyone can enjoy!
