This hearty chicken stew is perfect for chilly days! Just toss chicken, veggies, and spices into your slow cooker, set it, and let it work its magic. Delicious aromas will fill your kitchen!
Plus, it’s super easy—no need to stand by the stove! I love how it lets me enjoy more family time while dinner cooks itself. Can’t beat that, right? 🍲
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs for their rich flavor and tenderness. If you’re looking for a leaner option, chicken breasts work fine too, though they may dry out a bit.
Potatoes: I prefer using Yukon Gold or Russet potatoes for their creamy texture. If you want a low-carb version, swap them out for cauliflower or sweet potatoes for a different twist.
Carrots and Celery: These veggies add natural sweetness and crunch. You can also use parsnips or bell peppers if you’re looking for some variety or if you have those on hand.
Dried Herbs: Fresh herbs can be used instead of dried! If you have fresh thyme or rosemary, use three times as much—fresh herbs are more potent.
How Do I Get Tender Chicken and Flavorful Stew?
Getting tender chicken and a rich flavor in your stew is all about the right technique. Searing the chicken before adding it to the slow cooker helps lock in the juices.
- Preliminary Browning: Heat olive oil and brown the chicken chunks on each side for about 2-3 minutes. This step adds depth to the flavor and color.
- Layering Ingredients: Add the harder vegetables like carrots and potatoes first, followed by softer ones like peas. This ensures everything cooks evenly.
- Cooking Time: Low and slow is the way to go! Cooking on low for 6-8 hours lets the flavors meld beautifully.
- Final Touch: Stir in frozen peas towards the end for a pop of color and sweetness!
Follow these tips, and you’ll have a deliciously hearty stew that warms you right up!
Hearty Slow Cooker Chicken Stew
Ingredients You’ll Need:
For the Stew:
- 2 pounds boneless, skinless chicken thighs, cut into chunks
- 4 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
For Coating the Chicken:
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
Optional:
- Fresh parsley for garnish
How Much Time Will You Need?
This hearty chicken stew will take about 15 minutes of prep time. You’ll then let it cook in your slow cooker for either 6-8 hours on low or 3-4 hours on high. Perfect for a busy day when you want a warm, comforting meal ready for dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, toss the chicken chunks with flour, salt, and pepper until they are well-coated. This helps to thicken the stew and adds flavor.
2. Brown the Chicken (Optional):
Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces and brown them for 2-3 minutes on each side until they are lightly golden. This step is optional but adds extra flavor!
3. Combine Ingredients in the Slow Cooker:
Transfer the browned chicken (or raw, if you skipped browning) to the slow cooker. Add the sliced carrots, celery, chopped onion, minced garlic, diced potatoes, and drained diced tomatoes.
4. Add Liquid and Seasonings:
Pour the chicken broth into the slow cooker. Stir in the dried thyme, dried rosemary, bay leaf, salt, and pepper. Give everything a good mix to combine.
5. Slow Cook the Stew:
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender, and the vegetables should be cooked through by the end of the cooking time.
6. Add Peas and Finish:
About 30 minutes before you’re ready to serve, stir in the frozen peas. Allow them to cook until heated through.
7. Final Touch:
Remove the bay leaf and check the seasoning. Adjust with more salt and pepper if needed. Serve hot, garnished with fresh parsley if you like.
Enjoy your nourishing, cozy chicken stew with a slice of bread or on its own – it’s sure to warm your heart!
FAQ for Hearty Slow Cooker Chicken Stew
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to cook it on high for about 4-5 hours instead of low, as it will take longer for frozen chicken to reach a safe internal temperature.
What if I Don’t Have Chicken Thighs? Can I Use Chicken Breasts Instead?
Absolutely! Chicken breasts can be used as a substitute. Keep in mind that they may cook faster and could become a little drier, so check for doneness a bit earlier.
How Do I Store Leftover Stew?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the stew has thickened.
Can I Freeze This Stew?
Yes, this stew freezes wonderfully! Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating on the stove.
