These Hot Honey Deviled Eggs are a fun twist on a classic snack! They combine creamy yolks with a bit of heat from hot sauce and a touch of sweetness from honey.
Serve them at your next gathering, and watch how quickly they disappear! Personally, I love pairing them with crispy bacon bits for extra crunch. Yum! 🥚🌶️
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this recipe. If you have medium eggs, you can use those too, just adjust the filling amounts slightly. Fresh eggs peel more easily after boiling!
Mayonnaise: For creamier filling, I recommend homemade mayo whenever possible. If you’re looking for lighter options, Greek yogurt can be a great substitute.
Hot Honey: Hot honey adds sweetness and heat. If you can’t find it, mix regular honey with a splash of hot sauce or a pinch of chili flakes to create your own blend!
Chives: These add fresh flavor and color. If you don’t have chives, green onions or parsley would work well too. Fresh herbs really brighten up the dish!
How Do I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs correctly is key to a smooth filling and easy peeling. Here’s a simple method to ensure perfect results:
- Put your eggs in a single layer in a pan and cover with cold water, 1 inch above the eggs.
- Bring the water to a boil over high heat.
- Once boiling, cover the pan, remove it from the heat, and let the eggs sit for 10-12 minutes.
- After that, transfer eggs to ice water for 5 minutes to stop cooking and chill them quickly.
This method helps to achieve that ideal creamy yolk while making sure the shells come off cleanly!
Enjoy making these Hot Honey Deviled Eggs—they’re sure to impress your guests!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1 tablespoon hot honey (honey infused with chili or a spicy honey available in stores)
- 1/2 teaspoon smoked paprika, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives or green onions, for garnish
- Optional: a few drops of hot sauce for extra heat
How Much Time Will You Need?
This delicious appetizer will take around 20 minutes of prep time, plus an additional 10-15 minutes for boiling and cooling the eggs. You can whip these up quickly for any gathering or snack time!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water so that there is about 1 inch of water above the eggs. Bring the water to a boil over high heat.
2. Steaming the Eggs:
Once the water is boiling, remove the saucepan from the heat. Put a lid on it and let the eggs sit for 10-12 minutes. This method helps the eggs cook evenly.
3. Cooling the Eggs:
After the sitting time is up, carefully drain the hot water. Transfer the eggs to a bowl filled with ice water to cool for at least 5 minutes. This step makes peeling the eggs much easier!
4. Preparing the Filling:
Once cooled, peel the eggs and slice each in half lengthwise. Gently remove the yolks and place them in a medium bowl. Mash the yolks with a fork until smooth.
5. Mixing the Ingredients:
Add the mayonnaise, Dijon mustard, vinegar, hot honey, smoked paprika, salt, and pepper to the mashed yolks. Mix until everything is creamy and well combined. If you like it spicy, feel free to add a few drops of hot sauce!
6. Assembling the Deviled Eggs:
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Drizzle a little extra hot honey on top of each filled egg for that sweet, spicy kick.
7. Garnishing:
Sprinkle the eggs with extra smoked paprika and chopped chives or green onions for a pop of color and flavor.
8. Serving:
Serve the Hot Honey Deviled Eggs chilled or at room temperature. They’re perfect on their own or paired with crackers and a light salad!
Enjoy your sweet, spicy, creamy Hot Honey Deviled Eggs—perfect for parties, potlucks, or a cozy snack at home!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can substitute it with yellow mustard or even honey mustard for a sweeter flavor. Just keep in mind the taste may vary slightly.
What If I Don’t Have Hot Honey?
No worries! You can easily make your own hot honey by mixing regular honey with a pinch of crushed red pepper flakes or a few drops of your favorite hot sauce. Adjust the heat according to your taste!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To maintain freshness, try to cover the filled eggs with plastic wrap, ensuring they don’t dry out.
Can I Make These Deviled Eggs Ahead of Time?
Definitely! You can prepare the filling a day in advance and fill the eggs just before serving. This helps them stay fresh and look their best!
