Instant Pot Pork Chops

These Instant Pot Pork Chops are juicy and flavorful, cooked to perfection in no time! With simple seasonings and minimal fuss, you’ll have a hearty meal ready in a flash.

I love how the Instant Pot makes these chops super tender. Pair them with some veggies or mashed potatoes, and boom—you’ve got a dinner everyone will love without much hassle!

Key Ingredients & Substitutions

Pork Chops: Bone-in pork chops are great for extra flavor and moisture. If you prefer boneless, you can swap them, but adjust cooking time to 6-7 minutes instead of 8.

Olive Oil: This adds nice flavor when searing. You can substitute with vegetable oil or canola oil if you don’t have olive oil on hand.

Broth: Chicken broth is used for moisture and flavor. Vegetable broth is a good alternative for a lighter option.

Heavy Cream: For creaminess, you might use half-and-half or coconut cream for a dairy-free version. Just keep in mind that this can change the flavor slightly.

Seasonings: Feel free to mix up the spices! If you don’t have smoked paprika, regular paprika works fine. Adding herbs like rosemary could also add nice flavor.

What’s the Best Way to Sear Meat in the Instant Pot?

Searing adds great flavor to your pork chops through the Maillard reaction, giving them a delicious crust. Here’s how to do it effectively:

• Set the Instant Pot to “Sauté” mode and let it heat up for a couple of minutes.
• Add olive oil and wait until it shimmers before adding the pork chops.
• Sear for 2-3 minutes on each side; don’t move them too much to ensure a nice brown color.
• If cooking multiple chops, do this in batches to avoid steaming instead of browning.

Taking these steps will ensure your pork chops are full of flavor and texture!

Instant Pot Pork Chops

Ingredients

• 3 to 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• Fresh thyme sprigs (for garnish and cooking)

How Much Time Will You Need?

This recipe takes about 15 minutes of prep time and around 13 minutes to cook in the Instant Pot. Including pressure release time, you can expect the total meal prep to take about 30-35 minutes from start to finish. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Season the Pork Chops:

Begin by patting the pork chops dry with paper towels. This helps to achieve a nice sear. Sprinkle salt, pepper, garlic powder, onion powder, and smoked paprika (if using) on both sides of the chops so that they’re well-seasoned.

2. Sear the Pork Chops:

Turn your Instant Pot to “Sauté” mode and pour in the olive oil. Once the oil is hot, add the pork chops to the pot. Sear each side for about 2-3 minutes, or until they are nicely browned. If the pot gets too crowded, consider doing this in batches.

3. Deglaze the Pot:

Once the pork chops are browned, carefully remove them from the pot and set them on a plate. Pour in the chicken broth and use a wooden spoon to scrape any tasty brown bits stuck to the bottom of the pot. These bits add great flavor to your meal!

4. Cook the Pork Chops:

Return the seared pork chops to the Instant Pot and lay fresh thyme sprigs on top for added flavor. Close the lid of the pot, making sure to set the valve to sealing. Cook on high pressure for 8 minutes.

5. Release Pressure:

After the cooking cycle is complete, let the pressure release naturally for 5 minutes. Then, switch to quick release for any remaining pressure. Be careful when opening the lid!

6. Prepare the Creamy Sauce:

Remove the pork chops and keep them warm on a plate. Now, set your Instant Pot back to “Sauté” mode. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Let it simmer for a few minutes until the sauce thickens slightly.

7. Serve:

Return the pork chops to the pot to coat them in the creamy sauce, or spoon the sauce generously over each chop as you serve. Sprinkle extra fresh thyme on top for garnish if you’d like. Enjoy your delicious meal with your favorite sides!

Now you can savor tender, juicy pork chops with a rich, flavorful creamy sauce all made in the Instant Pot!

Can I Use Boneless Pork Chops Instead?

Yes, you can use boneless pork chops! Just reduce the cooking time to about 6-7 minutes, as boneless chops cook faster than bone-in ones.

What Should I Do if I Don’t Have Heavy Cream?

If you don’t have heavy cream, you can substitute it with half-and-half, sour cream, or even coconut milk for a dairy-free option. Keep in mind it may alter the flavor and consistency slightly.

How Do I Store Leftovers?

Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or microwave gently to avoid drying them out.

Can I Add Vegetables to This Recipe?

Absolutely! You can add quick-cooking veggies like green beans or sliced bell peppers towards the end of the cooking time. Just ensure they are cut into uniform pieces for even cooking.