These Loaded Bacon Ranch French Fries are a fun and tasty snack! Crispy fries are topped with melted cheese, crunchy bacon bits, and a drizzle of creamy ranch dressing.
Who can resist fries topped with bacon? I always make extra to share, but somehow there’s never enough! They’re the perfect party treat or movie night munchies.
Key Ingredients & Substitutions
French Fries: Frozen fries are super convenient, but homemade fries are a fun option! Just slice potatoes, fry them up, or bake for a healthier twist. You can try sweet potatoes for a different flavor.
Cheddar Cheese: Shredded cheddar is classic here, but feel free to mix in Monterey Jack or Pepper Jack for a little kick. If you’re lactose intolerant, a dairy-free cheese can work too.
Bacon: Crispy bacon adds crunch and flavor, but turkey bacon or vegan bacon is great alternatives for those looking for a lighter or meat-free option. Just cook it until it’s crispy!
Ranch Dressing: Store-bought ranch is easy, but homemade ranch dressing is delicious too! Mix mayonnaise, buttermilk, garlic powder, and herbs for a fresh taste. Yogurt can also be a healthier substitute!
Garnish: Fresh parsley or chives add color and flavor, but you could use green onions or even crispy fried onions for a different texture.
How Do I Make My Fries Extra Crispy?
Getting the perfect crispy fries is all about the cooking method and technique. Here’s how to achieve that delightful crunch:
- Use a good amount of oil when frying or try baking on a high heat. This helps them stay crispy!
- Don’t overcrowd the fryer or baking sheet. Give fries space so they can cook evenly.
- For frozen fries, make sure they are spread out in a single layer. A hot, preheated oven or fryer works best.
Once fried or baked, serve them immediately for the best texture. Enjoy those crispy, loaded fries!
Loaded Bacon Ranch French Fries
Ingredients You’ll Need:
For the Fries:
- 4 cups frozen French fries (or homemade fries)
For the Toppings:
- 1 ½ cups shredded cheddar cheese
- 6 slices bacon, cooked crispy and crumbled
- ½ cup ranch dressing
- 1 tablespoon chopped fresh parsley or chives (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 30 minutes in total. You’ll spend around 10-15 minutes cooking the fries, and the rest of the time is for assembling and baking. Just a little wait for that cheesy goodness!
Step-by-Step Instructions:
1. Cooking the Fries:
First, you’ll want to cook your French fries according to the package instructions. If you’re making homemade fries, cut your potatoes into strips and fry or bake them until they’re golden and crispy. This should take about 15-20 minutes.
2. Assembly Time:
Once your fries are nice and hot, arrange them on a serving plate or in an oven-safe dish. Make them as neat or as messy as you like—they’re going to be delicious no matter what!
3. Adding Cheese:
Now, sprinkle the shredded cheddar cheese evenly over the hot fries. This is where the magic begins!
4. Melting the Cheese:
Next, place the fries under a broiler or back in a hot oven (about 375°F/190°C) for about 2-3 minutes. Keep an eye on them so the cheese melts perfectly and doesn’t burn!
5. Preparing the Bacon:
While your cheese is melting, cook the bacon until it’s crispy. Once cooked, crumble it into small bits so it will sprinkle nicely over the fries.
6. Final Touches:
Take the fries out of the oven when the cheese has melted, and immediately sprinkle the crumbled bacon over the cheesy goodness. This is the best part!
7. Dressing It Up:
Drizzle that creamy ranch dressing over everything. Feel free to use as much or as little as you like—yum!
8. Garnish and Serve:
If you want to add a pop of color, you can garnish with fresh parsley or chives. Then, serve these loaded fries while they’re warm, and enjoy every cheesy, crispy bite!
Can I Use Fresh Potatoes Instead of Frozen Fries?
Absolutely! If you prefer fresh potatoes, simply wash, peel, and cut them into strips. Fry or bake them until they’re golden and crispy. Just keep in mind that cooking times may vary compared to frozen fries.
What Can I Substitute for Bacon?
If you’re looking for alternatives, crispy turkey bacon or plant-based bacon are great options! You can also use sautéed mushrooms or extra veggies for a vegetarian twist.
Can I Make This Dish Gluten-Free?
Yes! Just ensure you use gluten-free French fries and ranch dressing. Many brands now offer gluten-free options, so check the labels at the store!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them in the oven for a few minutes to help restore some crispiness, or microwave gently if you’re in a hurry!
