These Loaded Mashed Potato Bites are little balls of joy! They’re packed with creamy mashed potatoes, cheese, bacon, and green onions, then baked to golden perfection.
Honestly, who can resist a crispy outside with a fluffy cheesy inside? I love serving these at parties, and they disappear faster than I can say “more, please!” 😊
Key Ingredients & Substitutions
Mashed Potatoes: Using cooled mashed potatoes helps the bites hold their shape better. If you have leftover mashed potatoes, they work perfectly here. You can also make them from scratch; just avoid adding too much liquid.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up! Monterey Jack or Pepper Jack can add a nice twist. If you prefer plant-based options, vegan cheese works too.
Bacon: Crumbled bacon provides a wonderful crunch and flavor. For a vegetarian version, consider using smoked paprika or “bacon” bits made from mushrooms or tofu for a similar taste profile.
Green Onions: They add freshness and a slight bite. You can substitute with chives or regular onions. Just remember to finely chop them so they mix in well.
Breadcrumbs: While I love using panko for extra crunch, regular breadcrumbs or even crushed crackers work fine. If you’re gluten-free, use almond flour or gluten-free breadcrumbs.
How Do You Ensure Perfectly Crispy Potato Bites?
Getting that lovely golden crunch is all about the frying technique. Follow these tips for the best results:
- Make sure your oil is hot enough (about 350°F). Use a thermometer if you have one!
- Don’t overcrowd the pan. Fry in small batches to keep the temperature steady.
- Let them drain on paper towels to remove excess oil. This keeps them crispy.
Practice makes perfect, so don’t be discouraged if they aren’t perfect the first time. Enjoy making these bites! They’ll surely impress your family and friends.
How to Make Loaded Mashed Potato Bites
Ingredients You’ll Need:
For the Mixture:
- 2 cups mashed potatoes (preferably cooled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (plus extra for garnish)
- 1/4 cup green onions, finely chopped (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
For Coating:
- 1 large egg
- 1 cup all-purpose flour
- 1 1/2 cups breadcrumbs (panko or regular)
For Frying:
- Oil for frying (vegetable or canola oil)
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation and cooking time, plus any time needed for cooling mashed potatoes if they are still warm. In total, you can expect to have these delicious bites ready in under an hour!
Step-by-Step Instructions:
1. Prepare the Potato Mixture:
In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Use a sturdy spoon or spatula to mix everything until well combined, so all the flavors come together.
2. Bind the Mixture:
Next, beat the large egg in a separate small bowl. Add the beaten egg to the potato mixture, and stir thoroughly. This will help bind the mixture together so you can form nice, sturdy balls.
3. Shape the Bites:
Using your hands, scoop out a portion of the potato mixture and roll it into bite-sized balls, about 1.5 inches in diameter. Place each ball on a tray lined with parchment paper. This will make it easier to transfer them later!
4. Prepare for Coating:
Set up three shallow bowls on your countertop: one with flour, one with the beaten egg, and one with breadcrumbs. This will help you easily coat your potato bites.
5. Coat the Potato Bites:
Now it’s time to coat each potato ball! First, roll a ball in the flour, shaking off any excess. Then dip it into the beaten egg, and finally, roll it in the breadcrumbs to ensure an even coating. Make sure each bite is thoroughly covered for that wonderful crunch!
6. Heat the Oil:
In a deep frying pan or pot, heat about 2 inches of oil over medium heat. You want the oil to reach around 350°F (175°C). If you don’t have a thermometer, you can drop a small piece of bread into the oil; if it sizzles and browns within about 60 seconds, the oil is ready!
7. Fry the Bites:
Carefully place the potato bites into the hot oil in batches, being cautious not to overcrowd the pan. Fry them for about 3-4 minutes, or until they are golden brown and crispy on all sides. This will ensure they cook evenly!
8. Drain and Cool:
Once fried, use a slotted spoon to remove the bites from the oil. Let them drain on paper towels to absorb any excess oil. Don’t skip this step; it’ll keep them extra crispy!
9. Serve and Enjoy:
Serve the Loaded Mashed Potato Bites warm, garnished with extra crumbled bacon and chopped green onions. These bites make for an irresistible appetizer or snack, and everybody will be asking for more!
Enjoy your delicious, crispy bites filled with cheesy goodness and savory flavors!
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! Leftover mashed potatoes work perfectly for this recipe. Just make sure they are cooled and stiff enough to hold their shape when formed into balls.
What Can I Substitute for Bacon in This Recipe?
If you’re looking for a vegetarian option, you can substitute bacon with smoked paprika or sautéed mushrooms for a similar smoky flavor. Another option is using vegetarian bacon bits, which you can find in most grocery stores.
Can I Bake These Instead of Frying?
Yes! To bake, preheat your oven to 400°F (200°C). Place the coated bites on a lined baking sheet and spray them lightly with cooking spray. Bake for about 20-25 minutes or until they are golden and crispy, flipping halfway through for even browning.
How Should I Store Leftover Potato Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crisp again.
