These Maple Bacon Twists are a fun and tasty treat! Imagine crispy bacon wrapped in sweet, flaky pastry. A perfect mix of savory and sweet!
They’re great for breakfast or a snack. Honestly, the sweet maple glaze makes it hard to eat just one! I love serving them warm—pure happiness in every bite!
Key Ingredients & Substitutions
Bacon: Thick-cut bacon gives a nice balance of chewiness and crispiness. If you want a leaner option, turkey bacon works too but may not get as crispy. You could also try pancetta for a different flavor!
Maple Syrup: Pure maple syrup is best for that rich sweetness. If you’re looking to cut costs or can’t find it, you can use pancake syrup, but the flavor won’t be as deep. Agave nectar is another alternative, though it has a different taste.
Black Pepper: This ingredient adds a touch of heat, but if you’re not a fan, feel free to leave it out. For a bolder option, consider adding cayenne pepper, but just a pinch to keep it balanced.
How Do I Ensure Perfectly Crispy Bacon Twists?
Getting those twists to be crispy is all about the cooking time and arrangement. Here are some tips to help:
- Placement matters: Make sure the twists don’t touch on the baking sheet. This allows the hot air to circulate around them for even cooking.
- Cooking time: Keep an eye on the bacon about 15 minutes in. The twists may need a bit more or less time, depending on your oven’s strength.
- Cooling: Let them cool on a wire rack instead of the baking sheet. This prevents steam from making them soggy.
How to Make Maple Bacon Twists
Ingredients You’ll Need:
- 1 lb (about 12 slices) of thick-cut bacon
- 1/4 cup pure maple syrup
- 1/4 teaspoon black pepper (optional, for a slight kick)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 35-40 minutes from start to finish, and you’ll have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
First, set your oven to preheat at 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper or a silicone baking mat. This helps prevent any sticking and makes for an easier cleanup!
2. Preparing the Bacon:
Now, let’s get to the bacon! Place the thick-cut bacon slices on a cutting board. If the slices are quite long, it’s a good idea to cut each slice in half so they’re easier to twist.
3. Adding Maple Flavors:
Take your maple syrup and lightly brush it onto each strip of bacon with a pastry brush or a fork. If you want that little bit of spice, sprinkle the black pepper over the bacon strips now.
4. Twisting the Bacon:
Starting at one end, twist each strip of bacon tightly into a spiral shape. Once twisted, lay them on the lined baking sheet. Make sure to leave some space between each twist. This will help them cook evenly!
5. Baking Time:
Pop the bacon twists into your preheated oven and bake for about 20 to 25 minutes. Keep a close eye on them to ensure they don’t burn. You want them to be nice and crispy!
6. Adding Extra Sweetness:
If you like, during the last 5 minutes of baking, you can brush on a little more maple syrup for an extra glaze. It gives a beautiful finish!
7. Cooling Down:
Once they’re done, take the twists out and let them cool on a wire rack for a few minutes. They’ll become even crispier as they cool.
8. Serve and Enjoy:
Your maple bacon twists are ready! Serve them warm or at room temperature. They make a fantastic snack or a delightful addition to breakfast. Enjoy the perfect combination of sweet and savory!
These delightful twists not only look gorgeous but also pack a punch of flavor with the sweet glaze and crispy texture. Give them a try and enjoy every scrumptious bite!
Can I Use Regular Bacon Instead of Thick-Cut?
Yes, you can use regular bacon, but keep in mind that it may cook faster and won’t be as crispy. Check on it a few minutes earlier to avoid burning.
How Can I Make These Twists Spicier?
If you want to add some heat, consider using a pinch of cayenne pepper or red pepper flakes along with the black pepper. This will elevate the flavor profile with a spicy kick!
Can I Prepare These Twists in Advance?
Absolutely! You can twist the bacon strips and refrigerate them for a few hours before baking. Just make sure to bring them back to room temperature before placing them in the oven for even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again.
