These Maple Balsamic Brussels Sprouts with Bacon are a tasty mix of sweet and savory. The crispy bacon adds a rich flavor while the maple and balsamic create a perfect glaze!
Honestly, who can resist bacon? I love serving this dish as a side—it’s a hit every time. Plus, it’s so simple to whip up, you’ll be making it again and again!
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are best for this dish. If you can’t find them, you can use frozen ones; just make sure to thaw and dry them before cooking.
Bacon: I love using thick-cut bacon for that extra crunch. If you’re looking for a healthier option, turkey bacon works well too, though it may not be as crispy.
Balsamic Vinegar: A good quality balsamic vinegar enhances the flavor. If you’re out, try red wine vinegar mixed with a pinch of sugar as a substitute.
Maple Syrup: Pure maple syrup gives the best flavor. However, if it’s not available, honey can be a suitable replacement, but keep it in mind as it can alter the flavor profile a bit.
How Do You Get the Perfect Sear on Brussels Sprouts?
Getting that delicious golden brown sear on your Brussels sprouts is all about technique! Here’s how to do it right:
- Start with a hot skillet—medium-high heat is your friend.
- Add the Brussels sprouts cut side down, and don’t move them around too soon. Let them sit for about 4-5 minutes to develop that nice crust.
- Once they’re brown, stir them gently to ensure even cooking and tenderness.
Using the bacon fat is key! It adds flavor and helps with browning. Just keep an eye on them to avoid burning! Enjoy your crispy Brussels sprouts!
Maple Balsamic Brussels Sprouts With Bacon
Ingredients You’ll Need:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil (optional, depending on bacon fat)
- 2 tablespoons balsamic vinegar
- 1 tablespoon pure maple syrup
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped for garnish (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and around 20 minutes to cook, making it a quick and easy side dish that can be prepared in under 30 minutes. Perfect for a weeknight dinner or holiday feast!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large skillet, heat it over medium heat. Add the chopped bacon and cook until it’s crispy and golden brown. This should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the bacon from the skillet and set it aside, leaving the delicious bacon fat in the pan.
2. Sauté the Brussels Sprouts:
If there doesn’t seem to be enough bacon fat for cooking, you can add the olive oil to the skillet. Next, place the halved Brussels sprouts in the skillet cut side down. Let them cook undisturbed for about 4-5 minutes until they achieve a nice deep golden brown sear.
3. Finish Cooking the Sprouts:
Once they are seared, give the Brussels sprouts a stir and continue cooking for another 5-7 minutes, stirring occasionally. You want them to be tender and browned all over.
4. Create the Maple Balsamic Glaze:
While the sprouts are cooking, mix the balsamic vinegar and maple syrup in a small bowl.
5. Combine Everything:
Pour the maple balsamic mixture over the Brussels sprouts in the skillet. Stir them well to coat with the glaze and allow to cook for another 1-2 minutes until the glaze thickens slightly and clings to the sprouts.
6. Add the Bacon:
Return the crispy bacon to the skillet and toss everything together so that the flavors meld.
7. Season and Garnish:
Season with salt and freshly ground black pepper to taste. If you’d like, sprinkle some chopped fresh parsley or chives on top for a lovely finish.
8. Serve:
Enjoy these warm, flavorful Brussels sprouts as a delightful side dish with your favorite meals. They are sure to be a hit!
This recipe yields a scrumptious blend of caramelized Brussels sprouts with a sweet and tangy maple balsamic glaze, perfectly complemented by savory, crispy bacon. Enjoy every bite!
Can I Use Frozen Brussels Sprouts for This Recipe?
While fresh Brussels sprouts are best for texture and flavor, you can use frozen ones if needed. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the skillet.
Is There a Vegetarian Option for This Dish?
Absolutely! To make this vegetarian, you can omit the bacon and sauté the Brussels sprouts in olive oil or a plant-based butter alternative. You can also add chopped nuts or a sprinkle of nutritional yeast for added crunch and flavor.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them gently in a skillet over low heat to bring back their crispness, or in the microwave until warmed through.
Can I Prepare This Dish in Advance?
Yes, you can prepare the bacon and Brussels sprouts ahead of time. Cook them separately, then combine and add the glaze just before serving to keep everything fresh and flavorful.
