This meatloaf is a hearty classic, packed with juicy beef and breadcrumbs, topped with a savory mushroom gravy that takes it to the next level. It’s comfort food at its finest!
I love making this for dinner because it fills the house with an amazing aroma. Plus, who can resist a meatloaf sandwich the next day? Yum! It’s easy to whip up and so satisfying!
Key Ingredients & Substitutions
Ground Beef: I usually use a mix of ground beef and pork for added flavor and moisture. However, if you’re looking for leaner options, ground turkey or chicken works well but might result in a drier meatloaf.
Breadcrumbs: Standard breadcrumbs help bind the meatloaf. If you’re gluten-free, try using gluten-free breadcrumbs or crushed oats. I personally enjoy using panko for extra texture!
Milk: Regular or low-fat milk works fine, but you can substitute almond or oat milk for dairy-free options. This keeps the mixture moist, which is key for a tasty meatloaf.
Mushrooms: Cremini mushrooms are my go-to for the gravy, but you can substitute button mushrooms or even try shiitake for a deeper flavor.
Worcestershire Sauce: If you don’t have it on hand, soy sauce or even balsamic vinegar can add a nice flavor. Just use it sparingly to avoid overpowering the dish!
How Can I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist is essential for the best texture. Here are some tips:
- Soak your breadcrumbs in milk first; this adds moisture. Use fresh breadcrumbs for a better result.
- Avoid over-mixing the meat when combining ingredients. This can make it tough.
- Don’t skip letting it rest after baking. This helps keep the juices locked in!
- Adding finely chopped veggies like bell peppers or zucchini can also boost moisture.
By following these steps, you’ll create a delicious meatloaf that everyone will love. Enjoy your cooking!
Meatloaf With Mushroom Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional)
For the Mushroom Gravy:
- 8 oz mushrooms, sliced (such as cremini or button mushrooms)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth (or broth of choice)
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious meatloaf recipe takes about 15 minutes to prep and about 60-70 minutes to bake, with an additional 10 minutes of resting time after baking. In total, you’ll need roughly 1 hour and 35 minutes for this meal, but trust me, the smell is worth every minute!
Step-by-Step Instructions:
1. Prepare the Oven and Loaf Pan:
Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan or you can line it with parchment paper for easy removal later.
2. Soak the Breadcrumbs:
In a large bowl, combine the breadcrumbs and milk. Let them soak together for a few minutes until the breadcrumbs absorb the milk and soften nicely.
3. Combine the Meatloaf Ingredients:
Add the ground beef, finely chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, salt, pepper, thyme, and chopped parsley (if using) to the bowl with the soaked breadcrumbs. Mix everything gently but thoroughly with your hands or a spoon. Just be careful not to overwork the meat, as that can make it tough.
4. Shape the Meatloaf:
Transfer the mixture into your prepared loaf pan or shape it into a loaf and place it on a baking sheet. Make sure it’s evenly shaped for even cooking!
5. Bake the Meatloaf:
Bake your meatloaf for about 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and it’s cooked through. Once it’s ready, let it rest for 10 minutes before slicing – this is so the juices can settle!
6. Make the Mushroom Gravy:
While the meatloaf is baking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and cook until they’re softened and lightly browned, which should take about 5-7 minutes.
7. Thicken the Gravy:
Sprinkle the flour over the mushrooms and stir well to coat everything. Cook for another 1-2 minutes to get rid of the raw flour taste, then gradually whisk in the beef broth, making sure to smooth out any lumps.
8. Season the Gravy:
Add Worcestershire sauce and season the gravy with salt and pepper to taste. Bring it to a simmer while stirring frequently, until the gravy thickens to your liking.
9. Serve:
Once your meatloaf has rested, slice it up and generously spoon the mushroom gravy over each slice. Don’t forget to garnish with fresh parsley or thyme if you’d like. Serve warm and enjoy this comforting meal!
This classic meatloaf with creamy mushroom gravy is perfect for a hearty dinner and pairs wonderfully with mashed potatoes or steamed vegetables. Enjoy!
Can I Use Leaner Meat for the Meatloaf?
Yes, you can use lean ground turkey or chicken, but keep in mind that they can be drier than beef or pork. To compensate, consider adding extra moisture with ingredients like extra milk or sautéed vegetables.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or in a skillet on the stove, adding a splash of broth or water to keep it moist.
Can I Freeze the Meatloaf?
Absolutely! Once the meatloaf is fully cooked and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
What Can I Use Instead of Worcestershire Sauce?
If you don’t have Worcestershire sauce, soy sauce or balsamic vinegar can be good alternatives. Just start with a smaller amount and adjust to taste to avoid overpowering the dish.
