This Mexican Lasagna is a fun twist on the classic dish! Layers of tortillas, cheese, and flavorful spices come together to create a yummy meal that everyone will love.
I especially enjoy how easy it is to throw together! Just layer everything up and pop it in the oven. Perfect for those busy nights when you want something tasty without the fuss!
Key Ingredients & Substitutions
Corn Tortillas: Essential for layering, corn tortillas add a unique flavor. If you can’t find them, you can use flour tortillas, but note they’ll change the texture a bit.
Ground Meat: I often use ground beef, but ground turkey is a healthier choice. You can even use cooked lentils for a vegetarian option.
Black Beans: These add protein and fiber. If you’re short on black beans, other beans like pinto or kidney work too.
Cheese: I love a mix of cheddar and Monterey Jack for flavor and meltiness. You can replace it with dairy-free cheese if you’re avoiding dairy.
Sour Cream: This adds creaminess. Greek yogurt is a great substitute if you want a healthier option with extra protein.
How Do I Build Layers for the Best Texture?
Layering is key in Mexican lasagna. Make sure each layer is even for good texture and flavor. Here’s how to do it:
- Start with a thin layer of the meat mixture at the bottom to prevent sticking.
- When adding tortillas, overlap them slightly to cover all edges.
- Spread sour cream evenly; it’s your creamy layer.
- Sprinkle generously with cheese to ensure a nice cheesy crust. Repeat the process until you run out of ingredients.
Finishing with cheese on top is important for a beautifully melted, bubbly finish!
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 corn tortillas
- 1 pound ground beef (or turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juices
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning (or homemade equivalent)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup sour cream
- 1 cup corn kernels (canned or frozen)
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish:
- Fresh cilantro
- Sliced jalapeños (optional)
- Diced tomatoes
How Much Time Will You Need?
This delicious Mexican Lasagna takes about 15 minutes to prepare and around 40 minutes to bake. You’ll spend a little bit of time browning the meat, sautéing the vegetables, and layering everything into a baking dish. After that, it’s just a matter of letting it bake in the oven. Easy and perfect for a cozy meal!
Step-by-Step Instructions:
1. Prepare the Oven and Meat Mixture:
First, preheat your oven to 375°F (190°C). While the oven heats up, grab a large skillet and brown the ground beef over medium heat. Once it’s starting to cook, add in the diced onion, bell pepper, and minced garlic. Sauté everything together until the vegetables are soft and fragrant, about 4-5 minutes.
2. Combine and Simmer the Filling:
Next, stir in the black beans, diced tomatoes (with their juices), tomato sauce, corn, taco seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes. This helps all those flavors blend together beautifully!
3. Layer the Lasagna:
Now, grab a 9×13 inch baking dish. Spread a thin layer of the meat mixture on the bottom of the dish to start. Then, layer 4 corn tortillas right on top. Spread a layer of sour cream over the tortillas and sprinkle a generous amount of shredded cheese. Keep repeating this process (meat mixture, tortillas, sour cream, cheese) until all of your delicious ingredients are used up. Make sure to finish with a layer of cheese on top for that bubbly, cheesy goodness!
4. Bake the Lasagna:
Cover your baking dish with aluminum foil and pop it in that preheated oven. Let it bake for 25 minutes. After that, carefully remove the foil and let it bake for an additional 10-15 minutes. You’ll know it’s done when the cheese is melted and bubbly—yum!
5. Cool and Garnish:
Once it’s finished baking, take it out of the oven and let it cool for a few minutes. This will make slicing easier. When you’re ready to serve, garnish the top with fresh cilantro, diced tomatoes, and sliced jalapeños if you like a little extra kick!
6. Serve and Enjoy:
Slice up your Mexican Lasagna, serve it warm, and enjoy every delicious bite! Perfect for feeding a crowd or enjoying as leftovers.
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas will add a nuttier flavor, while gluten-free options are perfect for those with dietary restrictions. Just make sure to adjust the baking time slightly if you’re using thicker tortillas to ensure they heat through properly.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply replace the ground beef with an equal amount of chopped mushrooms, lentils, or a favorite meat substitute like soy crumbles. Be sure to season them well to add flavor!
Can I Prepare This Dish in Advance?
Yes! You can assemble the Mexican Lasagna a day ahead. Just cover it tightly with foil and refrigerate. When you’re ready to bake, remove it from the fridge about 30 minutes before baking to bring it to room temperature, then continue with the baking instructions.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the lasagna for up to 3 months. To reheat, thaw in the fridge overnight and warm it in the oven or microwave until heated through.
