Mummy Hot Dogs are a fun and spooky twist on regular hot dogs! They are wrapped in flaky crescent dough to look like little mummies, and only need a few ingredients to make. 🎃
These treats are perfect for Halloween parties! I love serving them with funny toppings like mustard for eyes—trust me, your guests will giggle!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the main ingredient for the mummy wrapping. If you can’t find crescent rolls, you can use puff pastry. Just roll it out and cut it into thin strips. I find puff pastry gives an even flakier texture!
Hot Dogs: Regular beef or turkey hot dogs work great. For a healthier version, try chicken or plant-based hot dogs. I’ve even used veggie sausage for a fun twist!
Candy Eyeballs: These add a fun touch to your mummies! If you don’t have them, use small dots of mustard or black olives instead. It’s just as spooky!
Egg Wash: The egg wash gives a beautiful golden color. If you’re looking for a vegan option, brush with a little olive oil or a mixture of plant-based milk and flour.
How Do I Wrap Hot Dogs Like a Mummy?
Wrapping the hot dogs can be a little tricky, but it’s really fun! Start with thin strips of dough for better coverage and ease.
- Begin at the top of the hot dog and wrap the dough in a crisscross pattern around it.
- Leave small gaps for the “face” so the hot dog peeks through—this makes them look like mummies!
- Make sure the strips are not too thick. Thin layers cook better and get crispy.
If some dough falls off during baking, don’t worry! Each mummy will look unique and full of character. Enjoy assembling your spooky treats!
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
- 1 package refrigerated crescent roll dough (8 oz)
- 8 hot dogs
- 1 egg (for egg wash)
- Candy eyeballs (8 pairs) or small dollops of cream cheese with black food gel for eyes
- Optional: mustard or ketchup for serving
How Much Time Will You Need?
This fun recipe takes about 10 minutes of prep time and another 12-15 minutes to bake. In less than half an hour, you’ll have a delightful tray of mummy hot dogs ready to scare up smiles at your next gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will make sure your mummies bake evenly and get that lovely golden color.
2. Prepare the Dough:
Unroll the crescent roll dough and separate it into its pre-cut triangles. Take a sharp knife and cut each triangle into thin strips about 1/2 inch wide. These strips will become the “bandages” for your mummies.
3. Wrap the Hot Dogs:
Take one hot dog and start wrapping the dough strips around it, using a crisscross pattern. Make sure to leave little gaps for the “face” to peek through—this adds to the mummy look!
4. Bake the Mummies:
Place your wrapped hot dogs on the prepared baking sheet. They can be close together, but don’t let them touch since they need space to puff up. Beat the egg in a small bowl, and brush it lightly over the dough to help it turn golden brown. Bake in the oven for 12-15 minutes or until the dough is golden brown and fully cooked.
5. Add the Finishing Touches:
Once the mummies are out of the oven, let them cool slightly. Then, it’s time to give them personality! Use a dab of cream cheese or mustard to attach the candy eyeballs to the exposed parts of the hot dogs.
6. Serve and Enjoy:
Serve your spooky mummy hot dogs warm with your favorite dipping sauces like ketchup or mustard. Watch your friends and family enjoy these fun and delicious treats!
Now you’re all set with your Mummy Hot Dogs. Happy Halloween and enjoy the eerie festivities!
Can I Use Different Types of Dough?
Absolutely! If you can’t find crescent roll dough, puff pastry works wonderfully too. Just roll it out and cut it into strips as you would for the crescent rolls.
Can I Make These Mummy Hot Dogs Vegetarian?
Yes! You can substitute the regular hot dogs with plant-based or veggie sausages. They’ll be just as fun and delicious!
How Do I Store Leftovers?
Leftover Mummy Hot Dogs can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but for best results, warm them in the oven to retain their crispiness.
Can I Prepare Them Ahead of Time?
Yes! You can wrap the hot dogs in dough and stick them in the fridge for a few hours before baking. Just make sure to let them sit at room temperature for about 10-15 minutes before baking, so they come out nice and flaky!
