This Onion Soup Mix Meatloaf is a tasty twist on a classic dish. With savory flavors from the onion soup mix, it’s super easy to make and perfect for family dinners.
Making this meatloaf always brings back memories of cozy nights. I love serving it with mashed potatoes or a side salad. It’s comforting, filling, and oh-so-yummy!
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for its balance of fat and flavor. If you want a leaner option, ground turkey can work well too. Just keep in mind that leaner meats can sometimes dry out more easily.
Onion Soup Mix: This is the star of the dish! It adds tons of flavor without extra effort. If you need a homemade option, mix dried onion, garlic powder, and beef broth powder as a substitute.
Breadcrumbs: Traditional breadcrumbs add texture to the meatloaf. If you’re gluten-free, try using crushed gluten-free crackers or oats instead for similar binding and texture.
Ketchup: I love using ketchup for both flavor and moisture. You can swap it for barbecue sauce for a different tang or even a homemade tomato sauce for a fresh taste.
How Do I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist is a common concern! Here are some tips:
- Mix just until combined: Overworking the meat can lead to a dense meatloaf. Use your hands gently!
- Don’t skip the milk and eggs: These add moisture and help bind everything together.
- Let it rest: After baking, rest the meatloaf for 10 minutes before slicing. This helps keep the juices in.
- Consider adding grated vegetables: Carrots or zucchini can add moisture without changing the flavor too much.
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (preferably 80/20)
- 1 packet (about 1 oz) onion soup mix
- 1 cup bread crumbs
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and then you’ll need about 60-70 minutes for baking. After that, let the meatloaf rest for 10 minutes before slicing to maintain its juices. In total, you’ll spend around 1 hour and 30 minutes before it’s ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so that it’s hot and ready when your meatloaf is prepared.
2. Combine the Ingredients:
In a large mixing bowl, combine the ground beef, onion soup mix, bread crumbs, eggs, milk, and 1/4 cup of ketchup. If you choose to use the optional ingredients, add the finely chopped onion and minced garlic too. Gently mix everything together until just combined. Be careful not to squish the meat too much, as this can make the meatloaf dense.
3. Shape the Meatloaf:
Next, either transfer your meat mixture into a loaf pan or shape it into a loaf form directly on a lined baking sheet. Make sure it’s nicely formed without too many cracks on the surface.
4. Add the Ketchup Glaze:
Spread an even layer of ketchup over the top of the meatloaf. This glaze will give it a tasty, slightly sweet finish as it bakes.
5. Bake the Meatloaf:
Put the meatloaf in the preheated oven and bake it for about 60-70 minutes. It’s done when the internal temperature reaches 160°F (70°C). You can use a meat thermometer to check this easily!
6. Rest and Garnish:
Once it’s cooked, take the meatloaf out of the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, keeping it moist. After resting, you can garnish it with fresh chopped parsley and add more ketchup on top if you like.
7. Serve and Enjoy:
Finally, slice the meatloaf and serve it warm alongside your favorite sides like mashed potatoes or steamed vegetables. Enjoy the comforting flavors!
This recipe is sure to become a family favorite with its moist texture and rich flavors from the onion soup mix. Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Ground turkey is a healthier alternative, but be aware that it may result in a slightly drier meatloaf. To keep it moist, consider adding a bit more milk or grated veggies.
How Long Should I Let the Meatloaf Rest?
Let the meatloaf rest for about 10 minutes after baking. This is crucial as it allows the juices to redistribute, making for a juicier and more flavorful meatloaf when you slice it.
Can I Make This Meatloaf Ahead of Time?
Absolutely! You can prepare the meatloaf mixture a day in advance and refrigerate it until you’re ready to bake. Just allow it to sit at room temperature for about 15 minutes before baking to ensure even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the microwave or oven, adding a splash of ketchup to keep them moist if needed.
