Breakfast just got a tasty upgrade with these Pear Crumble Overnight Oats! Creamy oats mixed with sweet pear and crunchy toppings make for a delightful start to your day.
It’s super easy! Just combine everything the night before, and in the morning, you’re ready to enjoy a little bowl of joy. Who doesn’t love a breakfast that tastes like dessert? 🍐🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soak up the liquids nicely. If you’re out of rolled oats, quick oats work too, but the texture will be softer. Avoid steel-cut oats for this recipe, as they need longer cooking.
Pear: Fresh, ripe pears add sweetness and flavor. You can replace them with apples or even peaches for a different taste. Adjust sweetness based on the fruit you choose—they all bring something unique!
Milk: I love using almond milk for a nutty flavor, but dairy or soy milk also work great. Opt for unsweetened versions if you control the sweetness through other ingredients.
Yogurt: Greek yogurt adds creaminess. If you’re dairy-free, coconut or almond yogurt is a tasty substitute. It provides similar texture but with a slightly different flavor.
Nuts: Walnuts add a nice crunch, but feel free to swap them out for almonds or pecans based on what you have or enjoy!
How Do You Layer Oats for the Best Texture?
Layering your overnight oats properly is key to getting a great texture and taste. Here’s how to do it:
- Start with a base of the oat mixture, which keeps the bottom moist and delicious.
- Add the crumble topping next to create a nice crunch contrast with the soft oats.
- Finish with more oat mixture and additional chopped pears on top. This balances the flavors and looks pretty!
Cover and refrigerate overnight to let all the flavors blend beautifully. Don’t forget to stir in the morning for a creamy mix.
How to Make Pear Crumble Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt or plant-based yogurt
- 1 medium ripe pear, peeled and chopped
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans
- 1/4 cup oat crumble topping (see instructions)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let it chill for at least 4 hours or overnight. So, it’s a perfect make-ahead breakfast option! Convenient and delicious!
Step-by-Step Instructions:
1. Mixing the Base:
In a medium bowl, combine the rolled oats, milk, Greek yogurt, maple syrup (or honey), vanilla extract, ground cinnamon, and a pinch of salt. Stir well until everything is nicely blended together.
2. Adding the Pear:
Take half of the chopped pear and gently fold it into your oat mixture, being careful not to mash it.
3. Preparing the Crumble Topping:
For the crumble, in a small bowl, mix together about 2 tablespoons of oats, your chopped walnuts, a sprinkle of cinnamon, and a teaspoon of maple syrup or honey. Stir until it becomes crumbly.
4. Layering the Oats:
In your serving jar or bowl, start by layering a third of the oat mixture at the bottom. Follow this with a layer of the crumble topping.
5. Completing the Layers:
Next, add the rest of the oat mixture on top, and finish with reserved chopped pear and any leftover crumble topping. This helps with flavor and presentation!
6. Chilling:
Cover your jar or bowl and refrigerate overnight, or for at least 4 hours. This allows the oats to soak up all the delicious flavors and turn creamy.
7. Ready to Enjoy:
In the morning, give your overnight oats a good stir. If they’re too thick for your taste, feel free to add some extra milk. Now, dig in and enjoy your delicious Pear Crumble Overnight Oats!
This recipe is a delightful mix of sweetness from the pears and a crunchy texture from the oats and nuts, making it an indulgent but healthy breakfast option!
Can I Use Other Fruits Instead of Pear?
Absolutely! You can substitute pears with apples, peaches, or even berries. Just make sure the fruit is ripe and sweet for the best flavor. Adjust the sweetness if needed based on the fruit you choose.
How Long Can I Store These Overnight Oats?
These overnight oats can be stored in the fridge for up to 3 days in an airtight container. This makes them perfect for meal prep, so you can make several servings at once!
Can I Make This Recipe Vegan?
Yes, just substitute the Greek yogurt with a plant-based yogurt, and use maple syrup instead of honey. Make sure your milk is also plant-based, such as almond, soy, or oat milk to keep it vegan-friendly.
Can I Heat Up My Overnight Oats?
Sure! While they are typically enjoyed cold, you can warm them up in the microwave for about 30-60 seconds if you prefer them hot. Just stir well and add a splash of milk to loosen the texture if necessary.
