These Pepperoni Pizza Lasagna Roll Ups are a fun twist on two favorites! Imagine tender noodles filled with gooey cheese, zesty sauce, and tasty pepperoni, all rolled up for easy eating.
If you’re like me, you can’t resist pizza or pasta. So why not combine them? Plus, these roll ups are perfect for a cozy dinner—everyone loves a cheesy treat! 🍕❤️
Key Ingredients & Substitutions
No-boil lasagna noodles: These make the recipe easier since you won’t need to cook them beforehand. If you can’t find them, regular lasagna noodles will work, but you’ll need to boil them until al dente first.
Ricotta cheese: Essential for creaminess, ricotta adds texture. If you prefer, use cottage cheese for a lighter option, or even a plant-based cheese if you’re dairy-free.
Mozzarella cheese: I love using fresh mozzarella for its meltiness, but shredded works perfectly too. If you want a stronger flavor, try provolone or a bit of fontina.
Italian seasoning: This blend adds a great herb flavor. You can make your own with dried basil, oregano, and thyme, or use fresh herbs if you have them.
Pepperoni: Classic for pizza flavor! If you want a healthier option, turkey or veggie pepperonis are great substitutes. You could also skip it entirely for a cheese-only version.
How Do I Achieve Perfectly Rolled Lasagna Noodles?
Rolling lasagna noodles can be tricky, but with the right technique, you’ll get it just right. Start by laying your noodle flat. Spread the cheese mixture evenly on top, leaving about half an inch at the edges. This makes it easier to roll without spilling!
- Hold one end of the noodle and start rolling gently but tightly. Think of it like rolling a burrito.
- Once rolled, place it seam-side down in your baking dish to keep it from unrolling during baking.
Practice makes perfect! If there’s a little filling that escapes, no worries, it’ll taste delicious anyway!
How to Make Pepperoni Pizza Lasagna Roll Ups
Ingredients You’ll Need:
- 12 no-boil lasagna noodles
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 1/2 teaspoons Italian seasoning
- 2 cups marinara or pizza sauce, divided
- 30 slices pepperoni, plus extra for topping
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- Fresh or dried basil for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 40 minutes to cook, totaling around 55 minutes. It’s a quick and easy way to combine the flavors of pizza and lasagna without compromising on taste!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a 9×13 inch baking dish to prevent sticking. This will help ensure your roll ups come out easily once they’re baked.
2. Mix the Cheese Filling:
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, the large egg, Italian seasoning, optional garlic powder, and salt. Use a fork or a spatula to mix everything together until it’s smooth and well combined. This will be the delicious filling for your roll ups!
3. Start Assembly with Sauce:
Spread about 1/2 cup of marinara sauce evenly along the bottom of your greased baking dish. This layer keeps the roll ups moist and adds flavor.
4. Fill the Lasagna Noodles:
Lay one lasagna noodle flat on a clean surface. Spread about 3 tablespoons of the cheese mixture evenly over the noodle, making sure to cover it well. Then, place 2-3 slices of pepperoni on top of the cheese filling.
5. Roll and Place in Baking Dish:
Carefully roll the noodle up from one end to the other, tucking the filling inside as you go. Once rolled, place it seam-side down in the baking dish. Repeat these steps with the remaining noodles and cheese mixture until everything is used up.
6. Final Assembly:
Pour any remaining marinara sauce over the rolled up noodles. Make sure they’re well-covered! Then, sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly on top. Don’t forget to add any extra pepperoni slices for a tasty garnish!
7. Bake the Roll Ups:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and slightly golden.
8. Serve and Enjoy:
Once baked, remove the dish from the oven and let it sit for a few minutes. Before serving, garnish with fresh or dried basil if desired. Slice and serve these delightful roll ups warm!
Enjoy your Pepperoni Pizza Lasagna Roll Ups—it’s a fun and delicious way to enjoy pizza and pasta all in one bite! 🍕✨
Can I Use Regular Lasagna Noodles Instead of No-Boil?
Absolutely! If you opt for regular lasagna noodles, just boil them according to package instructions until al dente before assembling your roll ups. This will help them hold their shape and not become too soft during baking.
Can I Make These Roll Ups Vegetarian?
Yes, you can easily make this dish vegetarian! Simply omit the pepperoni and consider adding in some sautéed vegetables like mushrooms, spinach, or bell peppers to the cheese filling for added flavor and texture.
How Do I Store Leftovers?
To store leftovers, let the roll ups cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. Reheat in the microwave or oven until warmed through before serving.
Can I Freeze These Roll Ups?
Yes! You can freeze the assembled roll ups before baking. Just wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as directed.
