These Philly Cheesesteak Sloppy Joes are a fun twist on two favorites! They combine juicy ground beef, melty cheese, and comforting flavors all in one tasty sandwich.
Why choose one when you can have both? I love how easy they are to make—just cook, mix, and serve. Perfect for weeknight dinners when you’re short on time!
Key Ingredients & Substitutions
Ground Beef: This is the main protein for your sloppy joes. You can swap it for ground turkey or chicken for a lighter option. Some folks even use plant-based crumbles if you want a vegetarian version—just check the cooking instructions on the package.
Onion & Bell Pepper: These veggies add great flavor. If you don’t have a green bell pepper, red or yellow ones work well too, adding a sweeter taste. Other options could be diced mushrooms or zucchini for a twist.
Provolone Cheese: This cheese gives a rich and gooey texture. If provolone isn’t available, try mozzarella or even cheddar. Both melt nicely, but keep in mind that cheddar can be sharper in flavor.
Broth and Sauces: Beef broth is key to the savory profile. Chicken broth is a fine alternative. Worcestershire sauce adds depth; if you’re out, soy sauce can work, but use it sparingly because it’s saltier. Ketchup and mustard are essential, but spicy mustard adds a nice kick if you’re feeling adventurous.
How Do I Get My Meat Mixture Just Right?
The key to a tasty filling is getting your beef nice and browned. Here are some tips:
- Use medium heat and give the beef space in the pan. Avoid crowding it to ensure it browns well.
- Break the beef into smaller pieces with a wooden spoon while cooking; this helps it cook evenly.
- Drain the fat if it’s excessive, but a little adds flavor, so don’t remove it all.
Make sure to stir frequently but let it sit long enough so it can caramelize a bit, bringing out great flavors! This part makes a big difference in the overall taste of your sloppy joes.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 slices provolone cheese
- Optional: chopped parsley for garnish
For the Buns:
- 4 hamburger buns (preferably brioche)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook, giving you a total of around 30-35 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Cook them for about 5 minutes, stirring occasionally, until they are softened. Then, stir in the minced garlic and cook for another minute until fragrant. You’ll love the smell!
2. Cook the Ground Beef:
Now, add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. If there’s any excess fat, you can drain it off, but this step is optional.
3. Make the Sauce:
Next, pour in the beef broth, Worcestershire sauce, ketchup, and mustard. Stir everything together until well mixed and bring the mixture to a gentle simmer. Turn the heat down to low and let it cook for about 10-15 minutes, stirring occasionally. You want the sauce to thicken slightly. Don’t forget to season with salt and pepper to taste!
4. Preheat the Broiler:
While your beef mixture is simmering, preheat your broiler. This is what will help melt the cheese perfectly on your sandwiches!
5. Assemble the Sandwiches:
Once your beef mixture is thickened, it’s time to build your sandwiches. Scoop generous portions of the meat mixture onto the bottom halves of the hamburger buns. Top each portion of meat with a slice of provolone cheese. Yum!
6. Broil the Sandwiches:
Carefully place the assembled sandwiches under the broiler for 2-3 minutes. Keep a close eye on them as they cook until the cheese is melted and bubbly. It’s just a quick step, but it makes a big difference!
7. Serve and Enjoy:
Take the sandwiches out from under the broiler. Add the top half of the bun on each sandwich and sprinkle with some chopped parsley if you like. Serve these delightful Philly Cheesesteak Sloppy Joes immediately and enjoy every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just be aware that these meats might cook slightly faster than ground beef, so keep an eye on them to avoid overcooking!
How Can I Store Leftover Sloppy Joes?
Leftover Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply put the mixture in a skillet over medium heat until warmed through, or microwave it for 1-2 minutes, stirring halfway through.
Can I Make This Recipe Vegetarian?
What’s the Best Way to Toast the Buns?
If you prefer a crispy bun, you can toast them in the oven at 350°F for about 5-7 minutes or until golden. Alternatively, you can lightly butter the cut sides and grill them on a skillet until toasted before assembling your sandwiches!
