This Pork Chop Marinade is a quick and easy way to add flavor to your meat. With ingredients like soy sauce, garlic, and a touch of sweetness, your pork chops will be amazing!
Marinating is like giving your chops a spa day! The longer they soak, the more flavor they soak up. I love to make this in the morning for a tasty dinner later. 🥢
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my go-to for flavor and juiciness. If you prefer boneless chops or even pork tenderloin, feel free to substitute, but adjust the cooking time to prevent drying out.
Olive Oil: This adds richness and helps the marinade coat the meat. If you’re out of olive oil, you can use vegetable oil or even melted butter for a different flavor.
Soy Sauce: It boosts umami and savory notes. For a low-sodium option or gluten-free version, opt for tamari. Coconut aminos are also a great alternative.
Honey/Brown Sugar: Both add sweetness balancing the saltiness of soy. Maple syrup is a delicious substitute if you want a unique twist.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder will work; use about 1/2 teaspoon for every clove.
Apple Cider Vinegar: This adds nice acidity. Lemon juice is a great substitute, imparting a refreshing zest!
How Do I Get Juicy, Flavorful Pork Chops?
Marinating is crucial for tender and flavorful pork chops. Here’s how to maximize flavor:
- Mix the marinade well to ensure all ingredients are combined.
- Don’t rush the marinating process! At least 1 hour is needed, but overnight is best for maximum flavor.
- Before cooking, always pat the pork chops dry to help develop a good crust when searing.
- Monitor the cooking time closely. Use a meat thermometer to ensure you reach 145°F (63°C) without overcooking.
Letting the pork rest for a few minutes after cooking is key. This allows the juices to redistribute, making every bite juicy and tender. Happy cooking!
Pork Chop Marinade
Ingredients You’ll Need:
For the Marinade:
- 4 bone-in pork chops, about 1 inch thick
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- Optional: 1/2 teaspoon smoked paprika or chili flakes for a bit of heat
How Much Time Will You Need?
This marinade requires about 10 minutes of prep time, and the pork chops should marinate for at least 1 hour. For best flavor, marinate overnight if you can! Cooking time will take about 10-12 minutes. In total, plan for approximately 1 hour and 20 minutes to enjoy these flavorful pork chops!
Step-by-Step Instructions:
1. Whisk Together the Marinade:
In a medium bowl, combine the olive oil, soy sauce, honey (or brown sugar), minced garlic, apple cider vinegar (or lemon juice), Dijon mustard, black pepper, salt, and optional smoked paprika or chili flakes. Use a whisk to mix everything together until well combined and smooth.
2. Marinate the Pork Chops:
Place the pork chops into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the pork chops, making sure they are fully coated. Seal the bag or cover the dish tightly, then place it in the refrigerator. You want to marinate them for at least 1 hour, but for the best results, aim for 4 hours or even overnight!
3. Prepare for Cooking:
When you’re ready to cook, remove the pork chops from the marinade and pat them dry with paper towels to help them get a nice sear. If you want to use the leftover marinade for basting, reserve some before discarding the rest.
4. Cook the Pork Chops:
Preheat your grill or skillet over medium-high heat. Cook the pork chops for about 4-6 minutes on each side, depending on their thickness. You want them to reach an internal temperature of 145°F (63°C) while developing a lovely browned crust.
5. Optional Basting:
If you reserved some marinade, you can brush it on the chops during the last couple of minutes of cooking. This will enhance the flavor but make sure it boils briefly to get rid of any raw meat bacteria.
6. Rest and Serve:
Remove the pork chops from the heat and let them rest for about 5 minutes. This helps retain the juices. Garnish with freshly chopped parsley before serving.
Enjoy your tasty pork chops! The marinade’s combination of savory, sweet, and tangy flavors, along with the fresh parsley garnish, creates a delightful meal that is sure to impress!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but keep an eye on cooking time. They usually cook faster than bone-in chops, so check for an internal temperature of 145°F (63°C) after about 3-4 minutes per side.
How Long Should I Marinate the Pork Chops?
For best flavor, marinate the pork chops for at least 1 hour, but overnight is even better! If you’re short on time, a minimum of 30 minutes can still add some nice flavor, though longer is recommended.
Can I Store Leftover Pork Chops?
Yes! Store any leftover cooked pork chops in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave to avoid drying them out.
What Should I Serve With Marinated Pork Chops?
These pork chops pair well with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. A grain like quinoa or rice would also complement the dish beautifully.
