This pulled beef sandwich features tender, shredded beef packed into a soft, warm bun. It’s like a cozy hug for your taste buds!
Trust me, it’s impossible to eat just one! I love slathering it with a tangy sauce and piling on some crunchy pickles for extra yum. Perfect for gatherings or a lazy Sunday! 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is ideal for slow cooking due to its marbling. If you can’t find it, brisket or shoulder roast can work as substitutes, though they might cook slightly differently.
Onion: I love using yellow onions for their sweetness when sautéed. If you want a milder flavor, try sweet onions like Vidalia or Walla Walla, or even scallions for a fresher taste.
Barbecue Sauce: Store-bought is fine, but homemade is super easy! You can adjust the flavors to your liking. If you’re looking for a healthier option, use a sugar-free BBQ sauce or a tangy vinegar-based sauce.
Sandwich Buns: Brioche and pretzel buns are softer and hold up well to the juicy beef. You could swap them for whole wheat or gluten-free buns if needed. Just make sure they are sturdy!
Cheddar Cheese: Cheddar adds a nice sharpness, but Monterey Jack or pepper jack can be great alternatives for a different flavor profile.
How Do I Achieve the Perfectly Searing and Shredding for the Beef?
Searing the beef is a crucial step that enhances flavor. Make sure your skillet is hot before adding the oil and meat. Brown each side for about 3-4 minutes to lock in the juices.
- Season the beef well before searing for better flavor.
- Use medium-high heat for a nice crispy crust without overcooking.
Once cooked, allow the beef to rest for a few minutes before shredding. Using two forks, pull the meat apart gently. This method keeps it tender and fluffy, making it perfect for your sandwiches!
How to Make Pulled Beef Sandwich
Ingredients You’ll Need:
For the Pulled Beef:
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 cup barbecue sauce (homemade or store-bought)
For the Sandwiches:
- 4 sandwich buns (preferably brioche or pretzel)
- 1 cup shredded cheddar cheese
- Pickles and coleslaw (for serving, optional)
How Much Time Will You Need?
Preparation and cooking this delicious pulled beef sandwich takes about 15 minutes to prepare and 8 hours to slow cook (if using a slow cooker). If you prefer to cook it on the stove, it will take about 4 hours. Perfect for a laid-back meal!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning the beef chuck roast with salt, black pepper, paprika, and cumin. Make sure to rub the spices all over the meat so that every bite packs flavor.
2. Sear the Beef:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the roast in the skillet. Sear it on all sides until it gets a nice golden-brown color, about 3-4 minutes per side. Once browned, remove the roast from the skillet and set it aside.
3. Sauté Onions and Garlic:
In the same skillet, add the diced onion. Cook them for about 5 minutes until they are soft and translucent. Then, add the minced garlic and cook for an additional minute until the garlic is fragrant. This will make your kitchen smell amazing!
4. Slow Cook the Beef:
Now, place the beef roast back into the pot. Pour in the beef broth and half of the barbecue sauce. Cover the pot and let it cook on low heat for 8 hours in a slow cooker, or on the stove for about 4 hours. The meat is ready when it’s tender and can be easily shredded.
5. Shred the Beef:
Once the beef is done cooking, carefully remove it from the cooker. Use two forks to shred the beef into pieces. Return the shredded beef back to the pot and mix it with the remaining barbecue sauce for extra flavor.
6. Assemble the Sandwiches:
Time to build your sandwiches! Toast the sandwich buns in a skillet or on a grill until they’re warm and slightly crispy. On the bottom half of each bun, pile on the pulled beef, then sprinkle with shredded cheddar cheese. For an extra touch, place them under a broiler for 1-2 minutes until the cheese is melted and bubbly.
7. Serve:
Finally, top your sandwiches with pickles and coleslaw if you’d like. Place the top half of the bun on, and enjoy your delicious pulled beef sandwich right away. It’s a meal that’s sure to please!
Can I Use a Different Cut of Beef?
Absolutely! While chuck roast is ideal for tenderness, you can use brisket or round roast instead. Just keep in mind that cooking times may vary slightly depending on the cut’s thickness and fat content, so adjust accordingly for optimal results.
How Do I Store Leftover Pulled Beef?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the pulled beef for up to 3 months. Just thaw it in the fridge overnight before reheating!
Can I Make This Recipe in an Instant Pot?
Yes, you can! Use the sauté function to brown the beef, then add the broth and barbecue sauce. Seal the lid and cook on high pressure for about 60-70 minutes. Allow for a natural release and then proceed with shredding the beef!
What Can I Substitute for Barbecue Sauce?
If you’re looking for a substitute, consider using a homemade sauce made from ketchup, vinegar, and brown sugar, or even a mix of hot sauce and honey. You can also try a tangy mustard sauce for a different flavor profile!
