These Pumpkin Oreo Truffles are little bites of joy! Made with crushed Oreos and pumpkin, they’re creamy, sweet, and perfect for fall. Who can resist a mix of chocolate and pumpkin spice?
They’re super easy to make! Just mix, roll, and dip. I love serving these at parties, but let’s be real, they often disappear before the guests arrive! 🎃
Key Ingredients & Substitutions
Oreo cookies: The classic choice here adds a rich, chocolatey base. If you want a gluten-free option, use gluten-free chocolate sandwich cookies instead!
Canned pumpkin puree: Make sure to grab pure pumpkin puree, not the spiced filling. If you’re out, homemade puree from roasted pumpkins works just as well.
Pumpkin pie spice: A blend of spices that gives that warm, autumn flavor. If you can’t find it, use a mix of cinnamon, nutmeg, and ginger.
Orange candy melts: They give the truffles their vibrant color. In a pinch, you can use white chocolate mixed with orange food coloring.
Green gummy candies: These are fun for the pumpkin tops! If you’re looking for a healthier option, green fruit leather cut into small shapes will also work.
How Do You Get the Perfect Truffle Shape?
Shaping the truffles may seem tricky, but it’s quite simple! After mixing the ingredients, make sure the mixture is firm enough to hold its shape. A tip: use a small cookie scoop for uniform sizes.
- Once rolled, keep them chilled to avoid melting as you dip in chocolate.
- Chill for at least 1 hour so they firm up and are easier to coat.
Take your time when dipping them in the orange coating for a smooth finish. If they’re falling apart, try chilling them a bit longer!
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 16 oz (1 package) orange candy melts
- 1/4 cup white chocolate chips (for drizzle)
- 1/4 cup semi-sweet chocolate chips (for drizzle)
- 1/2 cup graham cracker crumbs
- Green gummy candies or green candy melts (for pumpkin stems)
How Much Time Will You Need?
This recipe takes about 20 minutes of active preparation time plus at least 1 hour of chilling time. The entire process is straightforward and allows you to create delicious pumpkin truffles that are perfect for any gathering!
Step-by-Step Instructions:
1. Crushing the Oreos:
Start by placing Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can put the cookies in a zip-top bag and crush them with a rolling pin until they turn into fine crumbs. This is a great way to release some stress, too!
2. Mixing the Filling:
In a large mixing bowl, combine the crushed Oreos, pumpkin puree, pumpkin pie spice, and vanilla extract. Use a spatula or your hands to mix everything well until it forms a uniform mixture that holds together when you shape it.
3. Forming the Truffles:
Now, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure they’re evenly spaced apart. Once done, pop the baking sheet in the refrigerator for at least 1 hour to let them firm up. This step is key for easy dipping later!
4. Melting the Coating:
While the truffles are chilling, melt the orange candy melts. Follow the package directions, usually melting them in a microwave-safe bowl in 30-second intervals. Stir in between until the candy melts are smooth and fully melted.
5. Dipping the Truffles:
Using a fork or dipping tool, take each truffle ball and dip it into the melted orange candy. Make sure it’s fully coated, then let the excess drip off before placing it back onto the parchment-lined tray.
6. Adding the Pumpkin Soil:
Before the orange coating sets, sprinkle graham cracker crumbs on top of each truffle to mimic pumpkin soil. This adds a fun touch and looks adorable!
7. Creating the Pumpkin Stems:
Place a green gummy candy or a small piece of green candy melt on top of each truffle to resemble the pumpkin stem. This is where your truffles really start to look like cute little pumpkins!
8. Drizzling Chocolate:
Next, melt the white chocolate chips and semi-sweet chocolate chips in separate bowls. Put each melted chocolate into its own small plastic bag and snip off a tiny corner. Drizzle both chocolates over the coated truffles for an extra decorative touch.
9. Final Setting:
Let the truffles set completely at room temperature, or place them briefly in the refrigerator to speed up the process. They’ll be ready when the coating feels firm to the touch.
10. Serve and Enjoy:
Once everything is set, you can serve these delightful Pumpkin Oreo Truffles! They make a perfect fall treat and are sure to impress at parties. Any leftovers can be stored in an airtight container in the fridge, but I doubt there will be many left!
These Pumpkin Oreo Truffles combine the rich chocolate flavor of Oreos with the warm, cozy notes of pumpkin spice, all wrapped up in a bright orange coating for a festive look. Enjoy your tasty creation!
Can I Use Other Types of Cookies Besides Oreos?
Absolutely! You can try using chocolate sandwich cookies or even vanilla cookies for a different flavor. Just remember that the taste will vary, so choose a cookie that complements the pumpkin nicely!
What Can I Substitute for Pumpkin Puree?
If you’re unable to find pumpkin puree, you can use homemade puree from roasted or steamed pumpkins. You can also try sweet potato or butternut squash puree for a slightly different flavor profile.
How Long Will the Pumpkin Oreo Truffles Last?
These truffles can be stored in an airtight container in the refrigerator for up to 1 week. Just make sure they don’t sit out at room temperature for too long to maintain their freshness!
Can I Freeze the Truffles?
Yes! You can freeze the truffles for up to 3 months. Just make sure they are well-wrapped in plastic wrap or stored in an airtight container. To enjoy, thaw them in the fridge overnight before serving.
