These Pumpkin Peanut Butter Bars are a yummy treat! They combine creamy peanut butter with the warm flavors of pumpkin, making them super tasty and easy to enjoy.
Perfect for fall snacking or dessert, I love taking these bars to gatherings. They disappear quickly, and everyone always asks for the recipe! 🥳
Key Ingredients & Substitutions
Pumpkin Puree: Use canned pumpkin puree for convenience or make your own by roasting and blending fresh pumpkin. Both options create that great pumpkin flavor.
Peeanut Butter: Creamy peanut butter is best for a smooth texture, but you can use crunchy peanut butter for a fun twist. Nut allergies? Try sunflower butter instead.
Rolled Oats: Old-fashioned rolled oats give the bars structure. Quick oats work too, though the bars will be a bit softer. Gluten-free options are available if you need them!
Honey or Maple Syrup: Either sweetener adds a natural touch. Maple syrup gives a unique flavor if you’re looking to change things up. Agave syrup is a good vegan option as well.
Chocolate Chips: Mini chips melt beautifully into the mixture. If you’re avoiding chocolate, try using carob chips for a caffeine-free choice!
How Do I Make Sure My Bars Come Out Perfectly Set?
Achieving perfectly set bars is key to enjoying your pumpkin peanut butter bars! Start by making sure your mixture is well combined. Follow these steps:
- Ensure the mixture is smoothly blended to help it hold together.
- Press the mixture firmly into the pan for an even bake; this helps them set better.
- Keep an eye on the baking time. The edges should be golden, and bars should feel firm to the touch when done.
- Let them cool completely before adding the chocolate topping; this prevents messiness.
These tips will ensure your bars are chewy, delicious, and ready to impress!
How to Make Pumpkin Peanut Butter Bars
Ingredients You’ll Need:
For the Base:
- 1 cup creamy peanut butter
- 1 cup pumpkin puree (canned or fresh)
- 2 cups old-fashioned rolled oats
- 1 cup mini chocolate chips, divided
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
For the Topping:
- 1/2 cup semi-sweet chocolate chips (for topping)
- 1 tbsp butter or coconut oil (for melting topping chocolate)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 30 minutes for baking, plus some extra time to cool and allow the topping to set. So, you’ll be enjoying these delightful bars in about an hour, including cooling time!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by preheating your oven to 350°F (175°C). Take an 8×8-inch baking pan and line it with parchment paper or lightly grease it. This helps with easy removal later!
2. Mix the Base Ingredients:
In a large mixing bowl, add the creamy peanut butter, pumpkin puree, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is smooth and creamy.
3. Combine and Add the Dry Ingredients:
Next, mix in the rolled oats, 1 cup of mini chocolate chips, ground cinnamon, ground nutmeg, and salt. Keep stirring until all the ingredients are well blended—make sure there are no dry patches left!
4. Transfer and Bake:
Now, pour the mixture into the prepared baking pan. Use the back of a spatula to press it down evenly, making sure it’s spread out smoothly. Bake for 25-30 minutes, or until the edges turn golden brown and the center feels set. Once baked, take it out and let it cool completely in the pan.
5. Prepare the Chocolate Topping:
While the bars are cooling, melt the 1/2 cup of semi-sweet chocolate chips along with 1 tablespoon of butter or coconut oil. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between until melted and smooth.
6. Add the Chocolate Topping:
Spread the melted chocolate evenly over the cooled bars, making sure to cover them well. While the chocolate is still warm, sprinkle the remaining mini chocolate chips on top for an extra touch of yum!
7. Set and Serve:
Let the chocolate set at room temperature or pop the bars in the fridge for about 20-30 minutes until the chocolate firms up. Once it’s all set, cut into squares and serve. Enjoy your delicious Pumpkin Peanut Butter Bars!
Store any leftovers in an airtight container in the refrigerator. They might just taste even better the next day! 😊
Can I Substitute the Peanut Butter?
Absolutely! If you have nut allergies or prefer something different, you can use sunflower butter or tahini as a great alternative to creamy peanut butter.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can! Quick oats will work in a pinch, but keep in mind that the texture may be slightly softer. If you prefer a chewier base, stick with rolled oats.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 4-5 days. You can also freeze them for up to 3 months—just ensure they’re well wrapped!
Can I Omit the Chocolate Topping?
Sure! If you’re looking to reduce sugar or keep it simpler, you can skip the chocolate topping altogether. The bars are still delicious on their own, thanks to the peanut butter and pumpkin!
