Wake up to a yummy treat with these Raspberry Cheesecake Overnight Oats! They’re creamy, fruity, and super easy to make. Just mix oats with yogurt, milk, and fresh raspberries.
I like to top mine with a sprinkle of crushed graham crackers to add a little crunch. It’s like breakfast and dessert rolled into one—who wouldn’t love that? 😄
Key Ingredients & Substitutions
Rolled Oats: These are the base for your overnight oats. If you’re gluten-free, look for certified gluten-free oats. Quick oats could work, but they might turn mushy faster.
Milk: You can use any milk you prefer! Almond milk, oat milk, or even coconut milk can add a different flavor. For creaminess, stick with whole or 2% dairy milk.
Greek Yogurt: This adds protein and richness. If you’re dairy-free, opt for coconut yogurt or almond-based yogurt. For a lighter option, you can use regular yogurt.
Cream Cheese: For that cheesecake flavor, don’t skip this! If you want a lighter version, reduced-fat cream cheese could work fine. You can also use a dairy-free cream cheese if needed.
Raspberries: Fresh raspberries are beautiful, but frozen ones work too—just be mindful that they may make the mixture slightly more watery.
What’s the Best Way to Mix Ingredients Smoothly?
Mixing everything well is key to getting that creamy texture. Start with the liquid ingredients—milk and yogurt—before adding the cream cheese. Make sure the cream cheese is at room temperature to blend easily.
- Use a whisk to break it down before adding the oats.
- Once it’s smooth, stir in the oats. This way, they’ll soak up all that cheesecake goodness.
When adding raspberries, gently fold them in to keep their shape. This creates lovely bites of berry flavor in your oats!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt (for creaminess and cheesecake flavor)
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries, plus extra for topping
- Optional: crushed graham crackers or granola for topping
How Much Time Will You Need?
This recipe requires just about 10 minutes of prep time, but make sure to plan for at least 6 hours (or overnight) in the fridge for the oats to soak and develop flavor. In the morning, your breakfast will be ready to enjoy!
Step-by-Step Instructions:
1. Combine Base Ingredients:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Use a whisk or spoon to stir well until the cream cheese blends in completely and the mixture is smooth. This step is crucial for a creamy texture!
2. Fold in the Raspberries:
Gently fold in the 1/2 cup of raspberries, being careful to mash some of them slightly. This will create a swirled raspberry flavor throughout your oats, giving it that delightful fruity taste.
3. Refrigerate Overnight:
Transfer the mixture into a jar or an airtight container. Seal it well and place it in the fridge overnight (at least 6 hours). This time allows the oats to soak up the liquid and soften, becoming a delicious creamy treat.
4. Serve with Toppings:
The next morning, give the oats a good stir to mix everything again before serving. Top with a few fresh raspberries and, if you’d like, a sprinkle of crushed graham crackers or granola for a nice crunchy contrast.
5. Enjoy!
Dig into your Raspberry Cheesecake Overnight Oats straight from the jar or transfer it to a bowl. It’s a perfect, quick breakfast treat that tastes like dessert!
With this recipe, you’ll enjoy a delicious blend of creamy cheesecake flavors and fresh raspberries, all packed into a nutritious breakfast. Happy eating!
Can I Use Other Fruits in This Recipe?
Absolutely! While raspberries are delicious, you can substitute them with other berries like strawberries, blueberries, or even diced peaches for a different flavor. Just adjust the quantity based on your preference!
Can I Make These Overnight Oats Vegan?
Yes, you can make this recipe vegan by using plant-based yogurt, non-dairy cream cheese, and maple syrup instead of honey. Also, opt for a dairy-free milk option like almond or oat milk.
How Long Do the Overnight Oats Last in the Fridge?
Your Raspberry Cheesecake Overnight Oats can last in the fridge for up to 3 days when stored in an airtight container. Just give them a stir before enjoying, and add fresh toppings if desired!
Can I Prepare These Oats for Meal Prep?
Definitely! You can make multiple servings at once by layering the ingredients into several jars. This makes for a quick grab-and-go breakfast throughout the week, just remember to store them in the fridge!
