These raspberry glazed pork chops are sweet and tangy, bringing a fun twist to dinner. The juicy pork pairs perfectly with the vibrant raspberry sauce for a tasty meal!
I love how easy it is to whip up this sauce. Just throw in some raspberries, sugar, and a bit of vinegar, and you have a delicious glaze! Trust me, your taste buds will thank you! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for a juicy bite. If you prefer boneless, use those instead, but adjust cooking time to avoid drying them out. You could also use chicken breasts for a lighter alternative.
Raspberries: Fresh is ideal, but frozen berries work well too. If you don’t have raspberries, blackberries or blueberries can substitute, giving a different but delicious flavor!
Balsamic Vinegar: It’s great for adding depth to the glaze. If you’re out, apple cider vinegar or red wine vinegar can substitute in a pinch, giving a slightly different taste.
Honey or Brown Sugar: I often choose honey for its natural sweetness! You can skip sweeteners altogether if you prefer a less sweet glaze or replace it with maple syrup for a unique flavor.
How Can I Achieve Perfectly Searing Pork Chops?
Searing creates a flavorful crust! Here are some tips to make sure you get it right:
- Let the pork chops sit at room temperature for about 30 minutes before cooking for even cooking.
- Ensure your skillet is hot before adding oil and chops. If the oil shimmers, it’s ready!
- Don’t overcrowd the pan – cook in batches if needed. This ensures they sear rather than steam.
- Use a meat thermometer to check for doneness – 145°F (63°C) is perfect!
Following these tips will give you deliciously seared pork chops every time!
How to Make Raspberry Glazed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup fresh or frozen raspberries
- 1/4 cup raspberry jam or preserves
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish
- Optional: 1/4 teaspoon red pepper flakes (for a little heat)
- Optional side: roasted fingerling potatoes or your preferred side dish
How Much Time Will You Need?
This delicious recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping and cooking the pork, and another 10-15 minutes to make the glaze and let it simmer. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear better. Season both sides generously with salt and pepper to enhance their natural flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they turn a nice golden brown and reach an internal temperature of 145°F (63°C). After cooking, remove the chops and place them on a plate, loosely covering them with foil to keep warm.
3. Make the Raspberry Glaze:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Then, stir in the fresh or frozen raspberries, raspberry jam, balsamic vinegar, honey (or brown sugar), thyme leaves, and the optional red pepper flakes. Stir everything together until well mixed.
4. Simmer the Sauce:
Allow the sauce to gently simmer for about 5-7 minutes. Stir occasionally as it thickens and the raspberries soften, breaking down to form a lovely glaze.
5. Glaze the Pork Chops:
Return the seared pork chops back to the skillet and carefully spoon the raspberry glaze over the top. Allow them to cook for another 1-2 minutes just to heat through and coat the chops in the delicious sauce.
6. Serve:
Plate the pork chops and drizzle any remaining glaze from the skillet over them. Garnish with a few extra thyme sprigs for a nice touch. Serve your raspberry glazed pork chops with roasted fingerling potatoes or your favorite side for a wonderful meal!
Enjoy this delightful balance of sweet and tangy raspberry glaze paired with tender, juicy pork chops. Happy cooking!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can! Boneless pork chops are a great alternative and they will cook a bit faster, so be sure to check their temperature to avoid overcooking.
What If I Don’t Have Fresh Raspberries?
No problem! You can use frozen raspberries instead. Just make sure to thaw them before adding them to the glaze. You can also substitute with blackberries or blueberries if you prefer!
Can I Make This Recipe in Advance?
You can prepare the raspberry glaze ahead of time and store it in the fridge for up to 3 days. Just warm it up on the stove when you’re ready to serve, and then sear your pork chops fresh!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stove until heated through, adding a splash of water or broth if the glaze seems too thick.
