These tasty Rotel sausage balls are full of flavor! They mix spicy sausage with creamy cheese and a hint of zesty tomatoes to create little bites of joy.
Honestly, I love how quick they are to make and how everyone gobbles them up! Perfect for parties or just a cozy night in—who doesn’t love a cheesy, meaty treat?
Whenever I make them, I like to serve them warm with a side of dipping sauce. It adds an extra zing that everyone enjoys. Trust me, they won’t last long on the table!
Key Ingredients & Substitutions
Breakfast Sausage: You can choose between mild or spicy sausage depending on your taste. If you’re looking for a healthier option, turkey sausage works well and still keeps the flavor. I usually go with mild for a crowd-pleaser.
Sharp Cheddar Cheese: This is essential for that strong, savory flavor. If you want a twist, try pepper jack for some extra heat, or mozzarella for a milder taste. I prefer sharp cheddar, as it really enhances the dish.
Cream Cheese: Softened cream cheese adds creaminess and binds everything together. If you’re looking for a lower-fat option, reduced-fat cream cheese does the trick, but regular gives a richer flavor. Always soften it to mix easily!
Rotel Diced Tomatoes: The tomatoes mixed with green chilies bring in a zesty taste. If you want less spice, try using diced tomatoes without green chilies or add a tablespoon of taco seasoning for flavor without heat.
Bisquick Baking Mix: This is key for binding the ingredients. If you’re gluten-free, look for gluten-free baking mixes. I recommend sticking with Bisquick for the best texture, but other all-purpose mixes can work too.
How Do I Ensure My Sausage Balls Are Perfectly Cooked?
Baking the sausage balls correctly is crucial for achieving that golden brown outside and soft inside. Here’s how:
- Make sure your oven is fully preheated to 350°F (175°C) before popping them in. This helps to cook them evenly.
- Keep an eye on the baking time—25 to 30 minutes usually does it, but every oven is different. Look for them to be golden brown.
- If you’re concerned about doneness, you can use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for sausage.
Let them cool for a couple of minutes after baking; this helps them set up and makes them easier to handle. Plus, they taste great warm! Enjoy!
How to Make Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups Bisquick baking mix
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 25-30 minutes of baking. You can have these tasty sausage balls ready in under an hour, making them a quick and easy treat for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sausage balls will cook evenly. While the oven heats, line a baking sheet with parchment paper or lightly grease it so the balls won’t stick.
2. Mix the Ingredients:
In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, softened cream cheese, and the drained Rotel tomatoes with green chilies. Use a spatula or your hands to mix everything together until well combined.
3. Add the Bisquick:
Next, sprinkle the Bisquick baking mix into the bowl. Stir well until all the ingredients are fully incorporated and the mixture holds together. It should be sticky, but you can handle it.
4. Form the Sausage Balls:
Using your hands or a small cookie scoop, take portions of the mixture and roll them into 1 1/2-inch balls. Place the balls evenly spaced on your prepared baking sheet. This will help them cook evenly.
5. Bake Them:
Now it’s time to bake! Pop the baking sheet in the oven and let the balls bake for 25 to 30 minutes. You’ll know they’re done when they’re golden brown and cooked through.
6. Cool and Garnish:
Once done, remove the sausage balls from the oven and let them cool slightly for a few minutes. If you’d like, garnish with finely chopped fresh parsley for a pop of color before serving.
7. Serve and Enjoy:
These sausage balls are best enjoyed warm! Serve them as a satisfying appetizer or a delightful snack. Watch them disappear!
These sausage balls are a perfect blend of creamy, cheesy, and a little bit spicy flavor from the Rotel tomatoes that really stand out. They’re sure to become a favorite!
Can I Use Different Types of Sausage?
Absolutely! You can use any breakfast sausage you prefer, whether it’s pork, turkey, or chicken. For a spicier kick, look for sausage labeled as spicy or hot. Just keep in mind that the flavor will vary based on your choice!
Can I Prepare These Sausage Balls in Advance?
Yes! You can prepare the mixture and form the balls ahead of time. Place them on a baking sheet and cover tightly with plastic wrap, then refrigerate for up to 24 hours. When ready to bake, just pop them in the oven straight from the fridge—no need to thaw!
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage—just make sure they’re completely cool before placing them in a freezer-safe bag. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes.
Can I Make These Gluten-Free?
Yes, you can! Simply substitute the Bisquick with a gluten-free baking mix. There are many great options available that will work well for this recipe. Just follow the package instructions to ensure the best results!
