This Sheet Pan Turkey Dinner brings comfort food to a whole new level! It features juicy turkey breasts roasted alongside colorful veggies like carrots and potatoes, all in one pan.
It’s perfect for busy nights when you want a delicious meal without all the fuss. Just pop it in the oven and relax—dinner is taken care of! Plus, who doesn’t love easy clean-up? 😄
Key Ingredients & Substitutions
Turkey Breast: A boneless, skinless turkey breast is perfect for even cooking. You can substitute chicken breast if you prefer, as it will work just as well.
Bread: Day-old bread adds the best texture for stuffing. If you don’t have any, use fresh bread, just let it dry out for a bit, or try gluten-free bread for a lighter option.
Sweet Potatoes: These add sweetness and nutrition. You can swap them for regular potatoes or butternut squash if you want a different flavor.
Brussels Sprouts: They add a lovely crunch! If sprouts aren’t available, cut green beans or broccoli can make a great substitute.
Fresh Herbs: Rosemary and thyme are fantastic for flavor. If you don’t have fresh herbs, use about a teaspoon each of dried herbs instead.
How Do You Get Perfectly Roasted Turkey and Veggies?
To ensure everything is perfectly cooked, focus on even sizes for your ingredients. Cut the sweet potatoes, Brussels sprouts, and cauliflower to similar sizes for uniform roasting.
- Preheat your oven well. A hot oven is key for crispy veggies!
- Place the turkey in the center of your sheet pan and arrange veggies around it for even cooking.
- Check the turkey’s internal temperature to reach 165°F (74°C) and ensure the veggies are golden and tender.
- Letting the turkey rest for 10 minutes helps keep it juicy when slicing.
With these tips, you’re set to make a delicious Sheet Pan Turkey Dinner that tastes amazing and is easy to clean up afterward. Enjoy cooking! 🍽️
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
Main Ingredients:
- 1 (2 to 3 lbs) boneless, skinless turkey breast
- 4 cups cubed bread (day-old bread, for stuffing)
- 2 cups sweet potatoes, peeled and cubed
- 1½ cups Brussels sprouts, halved
- 1½ cups cauliflower florets
- 1 cup dried cranberries
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (plus extra sprigs for garnish)
- 2 tablespoons fresh thyme, chopped (plus extra sprigs for garnish)
- 1/4 cup olive oil, divided
- Salt and freshly ground black pepper, to taste
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey or chicken broth
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
How Much Time Will You Need?
This delightful Sheet Pan Turkey Dinner requires about 15-20 minutes of prep time and 45-55 minutes for roasting. Total time is approximately 1 hour and 10 minutes, including resting time for the turkey. Perfect for a cozy dinner with minimal fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready to roast your turkey and veggies evenly. Line a large sheet pan with parchment paper or lightly grease it for easy clean-up later.
2. Toss the Veggies and Bread:
In a large bowl, combine the cubed bread, sweet potatoes, Brussels sprouts, cauliflower florets, dried cranberries, minced garlic, chopped rosemary, chopped thyme, and 2 tablespoons of olive oil. Season this mixture with salt and pepper to taste. Toss well to ensure everything is evenly coated and set aside.
3. Prepare the Turkey:
Rub the turkey breast all over with the remaining olive oil. Season generously with salt, black pepper, and a sprinkle of chopped rosemary and thyme for that extra flavor.
4. Assemble on the Sheet Pan:
Place the turkey breast in the center of the prepared sheet pan. Spread the vegetable and bread mixture evenly around the turkey, making sure everything is nicely arranged.
5. Roast It:
Put the sheet pan in your preheated oven and roast for about 45-55 minutes. You want to see that the turkey breast has reached an internal temperature of 165°F (74°C) and the veggies are tender and slightly golden. Use a meat thermometer for precise results!
6. Let It Rest:
Once removed from the oven, let the turkey rest for about 10 minutes. This helps the juices redistribute, making for a juicy turkey when you slice it.
7. Make the Gravy:
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until it turns golden (this is called a roux). Gradually whisk in the broth and dried sage, then let simmer while stirring frequently until the gravy thickens, about 5-7 minutes. Season with additional salt and pepper to taste.
8. Serve and Enjoy:
To serve, slice the turkey breast and arrange it on a serving platter with the roasted veggies and stuffing. Garnish with extra fresh rosemary and thyme sprigs for a lovely touch. Don’t forget to serve the warm gravy on the side!
Enjoy your hearty, flavorful, and convenient Sheet Pan Turkey Dinner with friends and family! 🍽️
Can I Use Leftover Turkey for This Recipe?
Absolutely! If you have leftover turkey, you can skip the roasting step. Simply combine the turkey with the veggies and stuffing mixture on the sheet pan and heat for about 20-25 minutes at 400°F (200°C) until everything is warmed through.
What Can I Substitute for Sweet Potatoes?
If sweet potatoes aren’t your preference or you don’t have them on hand, feel free to use regular potatoes or butternut squash for a slightly different flavor. Just be sure to cut them into similar-sized pieces for even cooking.
How Should I Store Leftover Sheet Pan Turkey Dinner?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best quality, reheat in the oven at 350°F (175°C) until warmed throughout, or you can microwave individual portions.
Can I Use Frozen Vegetables?
While fresh veggies are recommended for the best texture, you can use frozen vegetables. Just be aware that you may need to adjust the cooking time slightly as they might release more moisture during roasting, which could affect browning. Aim for a similar cooking time, but check for doneness a few minutes earlier.
