This Slow Cooker French Toast Casserole is perfect for lazy mornings! Just mix bread, eggs, and milk, and let the slow cooker do the work.
It’s like having breakfast ready when you wake up—how awesome is that? I love topping it with maple syrup and berries for a yummy treat!
Key Ingredients & Substitutions
Bread: Thick bread like brioche or challah works best for its absorbency. If you’re in a pinch, regular sandwich bread will do, but you might miss a bit of richness. Gluten-free bread is also a great option for those with dietary needs!
Eggs: The eggs create a custard-like texture. If you want a vegan version, try 1/4 cup of unsweetened applesauce or flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) as a substitute.
Milk & Cream: Whole milk gives a rich flavor, and heavy cream adds creaminess. You can swap these for almond milk or any non-dairy milk. Coconut milk will add a nice tropical vibe!
Walnuts: Chopped walnuts add crunch and flavor. You can replace them with pecans, almonds, or leave them out entirely if you prefer a nut-free version. Sunflower seeds are also a fun option!
How Do You Get the Right Texture and Flavor?
The key to achieving a soft and flavorful casserole lies in the soaking process of the bread. It’s important to let the bread absorb the egg mixture properly. Here are some tips:
- Gently press down the bread after pouring the custard over it. This helps it soak up every bit of flavor.
- Cook the casserole on low. This allows the bread to cook slowly, fluffing up without drying out.
- Check for doneness. Insert a knife in the center; it should come out clean when ready. If it’s still runny, give it a bit more time.
These simple steps will help you whip up a delightful casserole that’s sure to please everyone at the table!
Slow Cooker French Toast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 loaf of thick bread (such as brioche or challah), cut into 1-inch cubes (about 6 cups)
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For Topping:
- 1 cup chopped walnuts
- Butter or nonstick spray (for greasing slow cooker)
- Maple syrup, for serving
How Much Time Will You Need?
This delightful slow cooker casserole will take about 15 minutes to prep and then you let it cook for 4 to 6 hours on low. Perfect to wake up to a warm, hearty breakfast without any morning fuss!
Step-by-Step Instructions:
1. Prepare the Slow Cooker:
Start by lightly greasing the inside of your slow cooker with butter or nonstick spray. This prevents the casserole from sticking and makes for easier cleanup later!
2. Add the Bread:
Place the cubed bread evenly in the slow cooker. Make sure the bread pieces are spread out for even soaking.
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until everything is fully combined. This mixture will create a rich custard for your casserole.
4. Combine Everything:
Pour the egg mixture evenly over the bread cubes in the slow cooker. Gently press down the bread with a spatula to ensure it soaks up all that delicious custard. You want each piece to be coated!
5. Add the Walnuts:
Sprinkle the chopped walnuts evenly on top of the bread mixture. If you’re not a fan of walnuts, feel free to leave them out or substitute with your favorite nuts.
6. Cook It Up:
Cover and cook on low for 4 to 6 hours. Check for doneness by inserting a knife in the center; if it comes out clean, it’s ready to enjoy!
7. Serve and Enjoy:
Once cooked, serve warm with a generous drizzle of maple syrup. You can also add extra chopped walnuts or a sprinkle of cinnamon on top if you like!
This Slow Cooker French Toast Casserole is a delightful way to bring the family together for breakfast. It’s soft, flavorful, and the perfect balance of sweetness. Enjoy!
Can I Use Day-Old Bread for This Recipe?
Absolutely! Day-old bread works wonderfully in this casserole because it’s drier and will soak up the custard better, resulting in a richer texture. Fresh bread can also be used; just allow it to sit out for a bit to dry before using.
How Do I Make This Recipe Gluten-Free?
To make this casserole gluten-free, simply use gluten-free bread instead of regular bread. Most gluten-free breads will work, but select one that’s sturdy for the best texture.
Can I Prepare This Casserole the Night Before?
Yes! You can assemble the casserole the night before and keep it covered in the refrigerator. Just bring it to room temperature before cooking or increase the cooking time by an hour if cooking straight from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in the oven at 350°F until warmed through.
