This smoked salmon dip is creamy, tasty, and perfect for sharing! With rich salmon and a blend of cream cheese and spices, it’s a party favorite.
Honestly, it’s so good that I usually end up enjoying it more than the chips! Just serve it with some crackers and watch it disappear in no time. 😊
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy texture. If you’re looking for a lighter option, you could use Neufchâtel cheese, which is lower in fat but still creamy.
Smoked Salmon: I always prefer high-quality smoked salmon for that smoky flavor. If you’re on a budget, consider using canned salmon, or for a milder flavor, try smoked trout or even a vegetarian option like roasted red peppers.
Sour Cream/Greek Yogurt: I enjoy using Greek yogurt for a tangy flavor and extra protein. If you need a dairy-free option, look for non-dairy cream cheese or yogurt made from coconut or almond milk.
Dill: Fresh dill gives a nice herby flavor. If you don’t have fresh, dried dill will do, but use less as dried herbs are more concentrated. Alternatively, try fresh chives for a different twist!
How Do I Get the Right Creamy Texture?
The key to achieving that perfect creamy consistency in your dip lies in handling the cream cheese properly. Start with softened cream cheese, which means leaving it out at room temperature for about 30 minutes before mixing. This makes it easier to blend smoothly.
- Use a fork or a hand mixer to blend the cream cheese and sour cream until smooth before adding other ingredients.
- Mix gently when adding the smoked salmon and dill to keep those lovely chunks intact for texture.
- Finally, make sure to taste and ask if it needs more seasoning. A bit of salt can really enhance the flavors.
How to Make Smoked Salmon Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 4 oz (115 g) smoked salmon, finely chopped, plus extra for garnish
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon fresh dill, chopped, plus extra for garnish
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
- Crackers or sliced baguette, for serving
- Lemon wedges, for garnish
How Much Time Will You Need?
This delicious smoked salmon dip takes about 10 minutes to prepare. There’s no cooking involved—just mixing and blending! It’s best if you let it chill for at least an hour in the fridge before serving, to let the flavors meld together.
Step-by-Step Instructions:
1. Mix the Cream Base:
In a medium bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Use a spatula or electric hand mixer to mix until it’s nice and smooth. This is the base of your dip, so you want it creamy!
2. Add Flavorful Ingredients:
Next, add in the finely chopped smoked salmon, fresh lemon juice, chopped dill, Dijon mustard, and minced garlic. Gently fold these ingredients together until they’re well mixed. You want to keep some of the salmon chunks intact for a great texture!
3. Taste and Season:
Give your dip a taste and add salt and freshly ground black pepper according to your preference. Keep in mind that smoked salmon can be a bit salty, so adjust cautiously.
4. Garnish and Serve:
Transfer the dip to a serving bowl and make it pretty! Garnish the top with a few small pieces of smoked salmon, a sprig of fresh dill, and a lemon wedge for a pop of color.
5. Enjoy with Snacks:
Serve your delicious smoked salmon dip chilled or at room temperature. It’s perfect with crackers, sliced baguette, or fresh veggies for dipping!
This creamy dip is bursting with flavor thanks to the smoked salmon, fresh herbs, and creamy texture, making it a fantastic appetizer or snack that everyone will love!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works well if you’re looking to lighten up the dip without sacrificing too much creaminess. Just keep in mind that it may alter the texture slightly, but it will still taste delicious!
How Can I Store Leftover Dip?
Store any leftover smoked salmon dip in an airtight container in the refrigerator for up to 3 days. Just give it a good stir when you’re ready to serve it again, as it may thicken slightly in the fridge.
Can I Make This Dip Vegan?
Yes! You can create a vegan version by using vegan cream cheese and substituting smoked salmon with a mix of diced pickles and liquid smoke for that smoky flavor. Adding some sun-dried tomatoes can also enhance the taste!
What Can I Serve with This Dip?
This dip pairs wonderfully with an array of options! Crackers, sliced baguette, or fresh vegetables like cucumber, carrots, or bell peppers are all excellent choices. You can also serve it with bagel chips for a classic touch!
