These spicy gochujang deviled eggs are a fun twist on a classic! Creamy yolks mix with gochujang, giving them a flavorful kick that’s hard to resist.
If you’re like me, regular deviled eggs can feel a bit plain. But these little beauties bring the heat and make your taste buds do a happy dance! 🌶️😄
They’re so easy to whip up, I often make them for potlucks. Just boil, mix, and scoop! Perfect for sharing—or hiding in the fridge for a late-night snack!
Key Ingredients & Substitutions
Gochujang: This Korean chili paste is what gives these deviled eggs their kick! If you can’t find gochujang, you could use sriracha for a similar heat, but keep in mind it has a different flavor profile.
Mayonnaise: I love using regular mayonnaise for creaminess, but you can substitute with Greek yogurt for a lighter version. It adds a nice tang, too!
Rice Vinegar: This adds a little acidity. If you don’t have it, apple cider vinegar can work as a substitute. It’s slightly stronger, so use a smaller amount.
Sesame Oil: Opt for toasted sesame oil if you want a nuttier flavor. If you need an alternative, vegetable oil or olive oil can work, but you’ll miss that delicious toasty taste.
How Do You Make Perfectly Creamy Deviled Egg Filling?
For a smooth and creamy filling, the technique is key. After boiling your eggs, cooling them quickly in ice water helps make peeling easier and prevents overcooking.
- Use a fork to mash the yolks until they are fine and crumbly.
- Gradually mix in your other ingredients. Stirring well ensures everything combines without lumps.
- If you want a fancier touch, try using a piping bag to fill the egg whites! It looks nice and is easier to control.
These tips will help you achieve that perfect creamy texture in your spicy gochujang deviled eggs, making them irresistible!
Spicy Gochujang Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- Thinly sliced green onions (about 2 stalks)
- Black sesame seeds, for garnish
- Additional gochugaru (Korean red chili flakes) or smoked paprika, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20-25 minutes in total. You’ll spend about 10 minutes prepping and boiling the eggs, plus another 10-15 minutes for mixing and assembling. Enjoying the spicy, creamy goodness will be the best part!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan in a single layer. Cover them with cold water, making sure the water is about an inch above the eggs. Bring the water to a boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the saucepan with a lid and remove it from heat. Let the eggs sit covered for 10-12 minutes to cook through.
3. Ice Bath Time:
After waiting, carefully transfer the eggs to a bowl of ice water. Let them chill for at least 5 minutes. This helps stop the cooking and makes peeling much easier!
4. Peel and Prepare:
Once cooled, gently peel the eggs and slice them in half lengthwise. Place the egg whites on a serving platter and set the yolks aside in a mixing bowl.
5. Make the Filling:
Using a fork, mash the yolks until they are nice and crumbly. Add in the mayonnaise, gochujang, rice vinegar, soy sauce, sesame oil, garlic powder, and black pepper. Mix well until you have a smooth and creamy filling.
6. Fill the Eggs:
Grab a spoon or a piping bag with a large star tip. Fill the egg white halves with the spicy yolk mixture. Make it look pretty to impress your friends and family!
7. Garnish and Serve:
Top each deviled egg with thinly sliced green onions, a sprinkle of black sesame seeds, and if you like, add a dash of gochugaru or smoked paprika for that extra kick. They’re ready to enjoy!
8. Enjoy!
These spicy gochujang deviled eggs are perfect for parties, appetizers, or a tasty snack at home. Serve them immediately or pop them in the fridge until you’re ready to dig in!
Enjoy these flavorful deviled eggs with a spicy Korean twist! 🌶️🥚
Can I Use Other Types of Eggs for This Recipe?
Absolutely! You can use medium or extra-large eggs, but keep in mind that the cooking time may vary slightly. Just ensure they are boiled for the right amount of time to achieve that perfect hard-boiled texture.
How Can I Make These Deviled Eggs Less Spicy?
If you prefer a milder flavor, you can reduce the amount of gochujang or mix in a teaspoon of sour cream or Greek yogurt to balance the spice. Adding more mayonnaise will also help tone down the heat.
Can I Prepare These Deviled Eggs in Advance?
Yes! You can prepare the filling a day ahead of time and store it in the refrigerator in an airtight container. Just fill the egg whites right before serving to keep them fresh and looking their best.
What Should I Do with Leftovers?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. Just be sure to cover them well to maintain freshness and flavor!
