Strawberry Lush is a vibrant dessert that combines creamy layers with fresh strawberries. It’s a fun, no-bake treat everyone loves!
Every bite feels like summer, and let’s be real, who can resist those beautiful strawberries? I often make this for parties, and it’s always a hit! 🍓
Key Ingredients & Substitutions
Graham Crackers: These are essential for the crust, bringing a crunchy texture and sweetness. If you don’t have them, you can use digestive biscuits or even crushed vanilla wafers for a different flavor.
Cream Cheese: This gives the Strawberry Lush a creamy base. For a lighter alternative, try Neufchâtel cheese. If you’re dairy-free, vegan cream cheese works well too!
Strawberries: Fresh strawberries are best for this recipe, but if they’re not in season, you can use frozen strawberries (thawed and drained) or other berries like raspberries for a twist.
Whipped Topping: If you prefer homemade whipped cream, that works perfectly! Just whip heavy cream until soft peaks form, and add a bit of sugar for sweetness.
How Do You Make the Perfect Gelatin Layer?
The gelatin layer can seem tricky, but it’s just about following a few simple steps. Make sure the gelatin dissolves completely in the boiling water for the smoothest layer.
- Always use boiling water first to dissolve the gelatin; it helps activate it better.
- Let the mixture cool slightly before pouring it over the strawberries to prevent them from wilting.
- Chilling adequately is key! Make sure it sits for at least 2 hours until firm before adding the whipped topping.
How to Make Strawberry Lush
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
- 2 cups fresh strawberries, sliced
For the Gelatin Layer:
- 1 (3 oz) package strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
For the Topping:
- 1 cup heavy cream
- 2 tablespoons sugar (for whipped cream)
- Extra strawberries for garnish (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time and around 2 hours to chill in the refrigerator. You’ll spend a bit of time mixing, layering, and waiting for your delightful Strawberry Lush to set. It’s worth the wait for such a tasty treat!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until everything is well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. Once it’s pressed down nicely, set it aside for now.
2. Make the Cream Cheese Layer:
In another mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. This will create a luscious filling! Gently fold in half of the whipped topping until everything is just combined. Spread this dreamy mixture evenly over your graham cracker crust.
3. Add the Strawberry Layer:
Now it’s time to layer on those yummy strawberries! Slice them up and layer them evenly over the cream cheese mixture. This will give your dessert a fresh, fruity kick!
4. Prepare the Gelatin Layer:
In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring continuously until it’s completely dissolved. Then, mix in 1 cup of cold water. Let this mixture cool for a few minutes, then pour it carefully over the layer of strawberries—watch as it adds a beautiful color!
5. Chill the Dessert:
Now, it’s time to chill! Place the dish in the refrigerator and let it chill for about 2 hours or until the gelatin is fully set. This waiting time will ensure your dessert is perfectly refreshing!
6. Add the Topping Layer:
Once the gelatin is set, spread the remaining whipped topping over the top. This adds a light and fluffy finish to your Strawberry Lush.
7. Whip the Cream:
In a separate bowl, whip the heavy cream with 2 tablespoons of sugar until stiff peaks form. This will make the topping extra rich and delicious! Spread this whipped cream over the whipped topping layer for that extra creamy goodness.
8. Garnish and Serve:
For a beautiful finish, garnish with additional fresh strawberries and some crushed graham crackers, if you’d like. Now, it’s ready to slice and serve chilled. Enjoy every bite of your delicious Strawberry Lush!
Can I Use Other Fruits Besides Strawberries?
Absolutely! You can substitute strawberries with other fruits like raspberries, blueberries, or diced peaches. Just make sure to adjust the gelatin flavor if using a different fruit to complement the taste!
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute the graham crackers with gluten-free graham cracker crumbs or another gluten-free cookie of your choice. The rest of the ingredients are naturally gluten-free!
Can I Prepare Strawberry Lush in Advance?
Yes, Strawberry Lush can be made a day in advance! Just cover it tightly with plastic wrap after it has set in the refrigerator. This allows the flavors to meld beautifully!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan on freezing it, keep in mind that the texture may change upon thawing, but it will still taste delicious!
