Street Corn Deviled Eggs are a fun twist on a classic! These tasty bites mix creamy egg yolks with sweet corn, spices, and a hint of lime for a zesty kick.
They’re perfect for parties or a simple snack, and trust me, you’ll find it hard to eat just one! I love serving them with a sprinkle of cheese on top—yum!
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this recipe. If you’re looking for a healthier option, consider using hard-boiled egg whites with a lower yolk-to-white ratio for fewer calories.
Corn: Fresh corn is best for its sweetness, but frozen corn works well too. If you can’t find corn, try using canned corn, just be sure to drain and rinse it thoroughly!
Mayonnaise & Sour Cream: These add creaminess. For a lighter version, Greek yogurt is a great substitute for mayonnaise or sour cream, giving a nice tang as well.
Cotija Cheese: Cotija adds a salty bite. If you can’t find it, feta cheese is a good substitute. Don’t stress if cheese isn’t your thing—just leave it out!
How Do I Get the Perfectly Cooked Eggs?
Getting the right texture for boiled eggs is key, especially for deviled eggs. To cook them perfectly:
- Start with cold water covering the eggs, then bring to a boil.
- Once boiling, cover the pot, turn off the heat, and let them sit for 12 minutes.
- Drain hot water and cool under cold running water to stop the cooking process and make peeling easier.
This method helps avoid that greenish ring around the yolk and gives you a nice, creamy texture for your filling!
Street Corn Deviled Eggs
Ingredients You’ll Need:
For The Eggs:
- 6 large eggs
For The Filling:
- 1/2 cup fresh or frozen corn kernels
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon smoked paprika, plus extra for garnish
- 1/4 teaspoon chili powder
- 1 teaspoon lime juice
- 1/4 cup crumbled cotija cheese (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro leaves
- 1 teaspoon olive oil (for cooking corn)
How Much Time Will You Need?
This delightful recipe takes about 20-25 minutes to prepare, plus an additional 30 minutes of chilling time before serving. It’s a quick, simple way to make a flavorful appetizer that’s sure to impress!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan. Cover them with cold water, then bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes. This technique ensures perfectly cooked yolks without that green ring.
2. Cool and Prepare the Eggs:
After 12 minutes, carefully drain the hot water and place the eggs under cold running water to cool them down. Once they’re cool, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
3. Sauté the Corn:
In a small skillet, heat the olive oil over medium heat. Add the corn kernels and sauté them for about 5-7 minutes, just until they start to brown and become slightly charred. Remove from heat and let them cool for a moment.
4. Mix the Filling:
To the bowl with yolks, add the mayonnaise, sour cream, smoked paprika, chili powder, lime juice, salt, and pepper. Mash everything together until it’s creamy and well combined.
5. Combine with Corn:
Fold half of the sautéed corn kernels and cotija cheese (if using) into the yolk mixture, making sure it’s evenly distributed.
6. Fill the Egg Whites:
Now, spoon or pipe the yolk mixture back into the egg whites. You can use a piping bag for a fancy presentation or just a spoon if you prefer!
7. Add Remaining Corn & Garnish:
Top each deviled egg with the remaining sautéed corn kernels. Sprinkle a bit of extra smoked paprika over the eggs and add fresh cilantro leaves for a burst of freshness.
8. Chill and Serve:
Refrigerate the deviled eggs for at least 30 minutes before serving to let all those delicious flavors blend together. Enjoy your Street Corn Deviled Eggs as a zesty and fun appetizer!
Can I Use Different Types of Corn?
Absolutely! While fresh corn is delicious, you can use either frozen or canned corn if that’s what you have on hand. Just make sure to thaw frozen corn or drain and rinse canned corn before using.
What If I Don’t Have Cotija Cheese?
No worries! Cotija adds a nice salty flavor, but you can substitute it with feta cheese or simply leave it out if you prefer a dairy-free version.
How Long Can Leftover Deviled Eggs Be Stored?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep them covered to prevent them from drying out!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites shortly before serving to keep them fresh and avoid sogginess.
