This Sweet Corn Casserole is like a warm hug on a plate! With creamy corn and a touch of sweetness, it’s perfect as a side dish for any meal.
The best part? It’s super easy to make! Just mix everything in a bowl, pop it in the oven, and watch it become a golden treat. I love serving it with chili or grilled chicken—yum!
Key Ingredients & Substitutions
Whole Kernel Corn: Canned whole kernel corn brings great texture to the casserole. You can also use frozen corn (thawed) or fresh corn when in season for a fresher taste.
Cream-Style Corn: This adds creaminess and sweetness. If you want a lighter version, you can use pureed or mashed cooked corn instead.
Cornmeal or Corn Muffin Mix: While I love using a corn muffin mix like Jiffy for ease, you can substitute with regular cornmeal or even pancake mix. Just be mindful of the additional sugar that may be in the muffin mix.
Sour Cream: This adds moisture and tang. If you’re looking for lighter alternatives, plain Greek yogurt or cottage cheese works well too.
Butter: Unsalted butter is perfect for this recipe, but if you need a dairy-free option, try coconut oil or a dairy-free butter substitute.
How Do I Ensure My Casserole is the Perfect Texture?
Getting the right texture in your sweet corn casserole is key. Here are some tips:
- Mix gently after adding the cornmeal or muffin mix to keep the casserole fluffy. Overmixing can make it dense.
- Let it bake until it’s golden brown on top. This helps create a slight crust that contrasts with the creamy inside.
- Be careful not to underbake; a toothpick should come out with just a few moist crumbs for the best results.
Give your casserole a few minutes to cool after baking, as it will firm up slightly and make serving easier!
Sweet Corn Casserole
Ingredients You’ll Need:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup yellow cornmeal or corn muffin mix (e.g., Jiffy)
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1/4 cup granulated sugar (optional, for extra sweetness)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Sweet Corn Casserole takes about 10 minutes to prep and 45-55 minutes to bake. So, in total, you’re looking at around an hour to have this delicious dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 350°F (175°C). While that’s warming up, grease a medium-sized baking dish, around 8×8 inches, with butter or cooking spray to prevent sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, melted butter, sour cream, and eggs. Use a spatula or spoon to stir these together until everything is well mixed.
3. Combine with Dry Ingredients:
Next, add in the cornmeal or corn muffin mix, sugar (if you want it sweeter), baking powder, and salt. Mix gently until everything is just combined—try not to overmix, or the casserole might turn out dense.
4. Pour and Spread:
Pour your mixture into the greased baking dish and spread it out evenly. Make sure it reaches the edges for even cooking.
5. Bake:
Place the dish in your preheated oven and bake for 45-55 minutes. Keep an eye on it—you’re looking for a golden brown top and the edges to be set. A toothpick inserted in the center should come out mostly clean.
6. Cool and Garnish:
Once baked, remove it from the oven and let it cool for a few minutes. Then, sprinkle some chopped fresh parsley on top for a pop of color and added flavor.
7. Serve Warm:
Cut into squares and enjoy this warm, creamy, and slightly sweet corn casserole as a comforting side dish for any meal!
Enjoy sharing this delicious dish at your next gathering or simply as a cozy meal at home!
Can I Use Frozen Corn Instead of Canned?
Yes! You can substitute frozen corn for the canned whole kernel corn. Just make sure to thaw and drain it before mixing into the casserole for the best texture.
How Can I Make This Recipe Gluten-Free?
To make this casserole gluten-free, use a certified gluten-free corn muffin mix or replace the corn muffin mix with fine cornmeal. Most corn-based products are naturally gluten-free, but always check labels to be sure!
Can I Make Sweet Corn Casserole in Advance?
Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it. Just bake it when you’re ready to serve. It may need an extra few minutes in the oven if baked straight from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. If it seems dry, add a splash of milk or cream while reheating to restore its creaminess.
