Sweet potato waffles are a wonderful twist on your breakfast favorite! They are fluffy and lightly sweet with a hint of spice. Perfect for a cozy morning treat!
I’ve got to say, these waffles will make you feel all warm and happy. Top them with maple syrup or fresh fruit, and you’ll have a breakfast that feels like a hug! 🥰
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the show! Use fresh, cooked sweet potatoes for the best flavor. If you’re in a pinch, canned sweet potato puree works fine too. Just be sure to check for added sugars or spices.
Milk: I recommend whole milk for its creaminess. You can substitute almond milk or oat milk for a dairy-free version. Just ensure you choose unsweetened if you want to control the sweetness!
Butter or Oil: I love using melted butter for its rich flavor. However, vegetable oil or coconut oil can also work well if you’re looking for a lighter option or a dairy-free alternative.
Flour: For a gluten-free version, use almond flour or a gluten-free all-purpose flour blend. The texture might vary slightly, but they still taste delicious!
How Do I Make Sure My Waffles Are Crispy and Fluffy?
Achieving the perfect waffle balance between crispiness and fluffiness comes down to technique! Here are my tips:
- Make sure your waffle iron is fully preheated. A hot iron helps create that crispy outer layer!
- Don’t overmix your batter; stop when the flour is just incorporated. Overmixing can lead to dense waffles.
- If you want extra crispy waffles, you can leave them in the iron a minute longer after they turn golden brown. Just keep an eye on them to prevent burning.
- Allow waffles to cool slightly on a wire rack instead of stacking them up right away. This helps maintain their crispness.
Delicious Sweet Potato Waffles
Ingredients You’ll Need:
- 1 1/2 cups cooked and mashed sweet potatoes (about 1 large sweet potato)
- 2 large eggs
- 1 1/4 cups milk (whole or 2%)
- 1/4 cup melted butter or vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- Powdered sugar, butter, and maple syrup for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 10-15 minutes to cook, depending on your waffle iron. So, you can enjoy your delicious sweet potato waffles in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. If your waffle iron tends to stick, give it a light spray with cooking oil or a little melted butter.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, milk, melted butter (or vegetable oil), and vanilla extract. Mix until everything is well combined.
3. Add the Sweet Potatoes:
Stir in the mashed sweet potatoes to the wet mixture. Make sure it’s smooth and well mixed so the sweet potato flavor gets evenly distributed.
4. Combine the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures you don’t have any lumps in your flour and evenly distributes the baking powder and spices.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined—be careful not to overmix! A few lumps are perfectly fine.
6. Cook the Waffles:
Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter for each waffle. Close the lid and cook according to your waffle iron’s instructions until the waffles are crisp and golden brown.
7. Keep Waffles Warm:
Carefully remove the waffles from the iron and keep them warm on a plate while you cook the rest of the batter. You can cover them with a clean kitchen towel to keep warm and soft.
8. Serve and Enjoy:
Stack the waffles high on a plate and top them with a pat of butter, a light dusting of powdered sugar, and a generous drizzle of warm maple syrup. Enjoy your delicious and cozy sweet potato waffles!
Happy cooking! 😊
Can I Use Fresh Sweet Potatoes Instead of Canned?
Absolutely! Fresh mashed sweet potatoes work wonderfully. Just bake or steam the sweet potato until soft, then mash it for the recipe. A large sweet potato is typically enough for this recipe.
Can I Make the Batter Ahead of Time?
You can prepare the batter in advance and store it in the refrigerator for up to a day. Just give it a gentle stir before using, as it may thicken slightly when chilled.
How Do I Store Leftover Waffles?
If you have leftover waffles, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them in a single layer, then transfer to a freezer-safe bag for longer storage. Reheat in a toaster or oven for crispiness!
Can I Add Mix-Ins to the Batter?
Definitely! Feel free to mix in chocolate chips, nuts, or dried fruit to customize your waffles. Just fold them in gently after combining the dry and wet ingredients for the best texture.
