This Beefy Melt Burrito is loaded with tasty ground beef, warm nacho cheese, and creamy ranch. It’s all wrapped up in a soft tortilla for a delicious bite!
You can’t help but smile when you take a big bite. It’s like a cozy hug in burrito form! I love enjoying mine with a side of spicy sauce for an extra kick! 🌮
Key Ingredients & Substitutions
Ground Beef: This is the base of the burrito. You can use ground turkey, chicken, or even plant-based beef if you prefer a lighter or vegetarian option.
Taco Seasoning: A packet is super convenient, but you can mix your own using chili powder, cumin, garlic powder, and onion powder. I love making my own for added freshness!
Cooked White Rice: While white rice works great, feel free to swap it for brown rice or even quinoa for a healthier flair. Cauliflower rice is a fantastic low-carb alternative!
Nacho Cheese Sauce: If you’re not a fan, try using shredded cheese melted with a bit of milk for a more natural flavor. I often mix in some salsa for added zest!
Fritos Corn Chips: Any crunchy corn chip works well, but you could also use crushed tortilla chips for a different texture.
How Do I Get My Burritos to Hold Together?
Rolling a burrito can be tricky at first, but with a few simple steps, you’ll get the hang of it. Here’s how to do it right:
- Use large tortillas; they give you more room for filling.
- Don’t overfill! It’s tempting, but too much filling makes it hard to roll.
- Start by folding the sides in first. This seals in the filling.
- Then, roll from the bottom up while keeping it tight. Practice makes perfect!
Grilling the burrito for a few minutes will also help seal the edges. Enjoy your perfect wrap!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup Fritos corn chips
For Assembly:
- 4 large flour tortillas
- Optional: diced tomatoes, jalapeños, or green onions for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 10 minutes for cooking, making a total of around 25 minutes. You’ll be mixing, cooking, and rolling everything up quickly for a delicious meal!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked, stirring occasionally. Once cooked, drain any excess grease from the skillet.
2. Season the Beef:
Add the taco seasoning to the cooked beef, along with a bit of water (follow the instructions on the seasoning packet for the amount). Stir well and let it simmer for about 5 minutes until everything is nicely combined and flavored.
3. Mix the Filling:
In a large bowl, combine the cooked white rice, the seasoned beef, nacho cheese sauce, and sour cream. Stir everything together until all the ingredients are evenly coated and mixed.
4. Assemble the Burritos:
Take a large flour tortilla and lay it flat on a surface. Spoon a generous portion of the beef and rice mixture onto the center of each tortilla. On top of that, sprinkle some shredded cheddar cheese and a handful of Fritos corn chips for a nice crunch.
5. Roll Up the Burritos:
To roll the burrito, first fold in the sides of the tortilla to hold the filling. Then, starting from the bottom, roll the tortilla up tightly toward the top to enclose all the yummy filling.
6. Optional Grilling:
If you’d like your burritos a bit crispy, heat a skillet or griddle over medium heat. Place the rolled burritos on it and cook for a couple of minutes on each side until they are golden brown and crispy.
7. Serve and Enjoy:
Slice the burritos in half to make them easier to handle and serve warm. If you want, add some garnishes like diced tomatoes, jalapeños, or green onions for an extra touch. Enjoy your delicious homemade Beefy Melt Burrito!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great alternative to beef! Just cook it in the same way, and it will absorb the taco seasoning beautifully. Keep in mind that turkey can be leaner, so you might want to add a bit of oil if the mixture seems too dry.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply substitute the ground beef with a plant-based protein like lentils or a meat alternative like soy crumbles. Season them with taco seasoning as directed, and proceed with the recipe as usual!
What Should I Do With Leftover Fillings?
You can store any leftover filling in an airtight container in the fridge for up to 3 days. Use it for nachos, tacos, or to top a salad! Reheat before serving, and feel free to add fresh toppings to give it a kick!
Can I Freeze the Burritos for Later?
Absolutely! To freeze, wrap each burrito tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, unwrap, place in the microwave or oven until heated through, and enjoy!
