This peach cobbler is a warm and comforting dessert that’s easy to make. With sweet, juicy peaches and a golden, buttery topping, it’s perfect for any occasion!
Trust me, the smell of this baking will make your mouth water! I love serving it hot with a scoop of ice cream—it’s like a cozy hug on a plate! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for that juicy flavor. If you can’t find them, you can use canned peaches, but drain them well. I personally love using ripe peaches for their sweet taste and aroma.
Sugar: Granulated sugar sweetens the dish. You might try brown sugar for a deeper flavor. Honey or maple syrup can also be substitutes, but adjust the amount for sweetness.
Cornstarch: This thickens the peach filling. If you don’t have cornstarch, you can swap in arrowroot powder or even flour, but use about twice as much flour.
Milk: Whole milk works best, but you can choose almond milk or oat milk for a dairy-free option. Just keep in mind it may change the flavor a bit.
Butter: Unsalted butter is great for flavor control. If you’re avoiding dairy, a plant-based butter or coconut oil can work well as a substitute.
How Do I Get the Cobbler Batter Just Right?
Getting the right texture for your cobbler batter is essential for that perfect topping. Here’s how you can make sure it comes out well:
- Whisk dry ingredients well to combine. This ensures an even rise.
- When adding milk and melted butter, stir gently. It’s okay if the batter looks a bit lumpy; that’s just fine!
- Avoid overmixing; this could make the batter too dense. Just mix until everything is moistened.
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delicious peach cobbler can be made in about 10 minutes of prep time and 40 minutes of baking time. So, you’ll be enjoying this warm dessert in about 50 minutes! Perfect for a quick and delightful treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your peach cobbler bakes evenly and gets that lovely golden color.
2. Prepare the Peach Filling:
In a mixing bowl, combine the sliced peaches, 1/2 cup of the sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together to coat the peaches well with the mixture. Next, spread the peach filling evenly in the bottom of a greased 9×13 inch baking dish. This will be the tasty base for your cobbler!
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, salt, cinnamon, and nutmeg. Then, stir in the milk and melted butter until just combined. Don’t worry if the batter is a little lumpy; that’s completely normal!
4. Combine and Bake:
Pour the batter over the peach mixture in the baking dish. Try to spread it out gently so it covers as much of the peaches as possible. Now it’s time to bake! Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Your kitchen will smell amazing!
5. Let Cool and Serve:
Once baked, take the peach cobbler out of the oven and allow it to cool slightly. This makes it easier to serve. You can enjoy it warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top if desired. Enjoy your delicious homemade peach cobbler!
Can I Use Canned Peaches Instead of Fresh Ones?
Absolutely! If using canned peaches, drain them well to avoid excess liquid in your cobbler. You may also want to reduce the sugar to 1/2 cup since canned peaches are often packed in syrup, making them sweeter.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum, which helps with texture. The rest of the recipe can remain the same!
Can I Prepare This Cobbler Ahead of Time?
You can prep the peach filling a day ahead and store it in the fridge. For the batter, it’s best to mix it right before baking to ensure it rises properly. However, you can store all components separately in the fridge and bake them together when you’re ready to serve!
What’s the Best Way to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Enjoy it warm with a bit more ice cream for extra indulgence!
