Tiramisu Overnight Oats are a fun twist on a classic dessert! They combine creamy yogurt, oats, and a hint of coffee to give you a treat in a bowl. Yum!
Making these oats is super easy. Just mix everything, let it chill overnight, and breakfast is ready! Plus, who wouldn’t want dessert for breakfast? 😍
Key Ingredients & Substitutions
Rolled Oats: I use rolled oats for the perfect texture! They’re soft yet hold their shape. If you’re short on time, quick oats can work too, but they might get mushy quicker.
Chia Seeds: These tiny seeds add fiber and help thicken the mixture. If you don’t have them, you can leave them out, but your oats might be less creamy. Flaxseeds are a good option as a substitute!
Milk: Any milk works here! I often use almond milk for a nutty flavor, but oat or soy milk are lovely too. If you want it creamier, cow’s milk works great as well.
Greek Yogurt: This adds a nice tang and creaminess. You can swap it with regular yogurt, but avoid ones with added sugars. For dairy-free, try coconut yogurt!
Mascarpone Cheese: This is optional but adds that rich, classic tiramisu flavor. If you’re looking for a lighter version, skip it or use cream cheese blended with a bit of yogurt.
How Do I Ensure My Overnight Oats Are Perfectly Creamy?
The secret to creamy overnight oats is the right mixing and soaking time. Here’s how you can get them just right:
- Always combine oats and chia seeds first; it ensures an even soak.
- Mix all the wet ingredients thoroughly before pouring them over the oats, so each oat is coated.
- Let them soak at least 6 hours or overnight. This allows the oats and chia to absorb the liquid fully, creating that wonderful creamy texture.
- If you find the mixture too thick in the morning, stir in a splash of milk to adjust the consistency.
Don’t be shy to experiment with flavors as well!
Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup milk of choice (almond, oat, dairy, etc.)
- 1/4 cup Greek yogurt (plain or vanilla)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1/4 cup brewed strong coffee or espresso, cooled
- 2 tablespoons mascarpone cheese (optional, for richness)
- 1 tablespoon cocoa powder, plus extra for dusting
- 1 small banana, sliced (for topping)
- Coffee beans (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let it chill in the fridge for at least 6 hours or overnight. In total, you’ll spend just a small amount of time preparing this delightful breakfast treat!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium bowl or jar, combine the rolled oats and chia seeds. This step helps to ensure that the chia seeds are evenly distributed throughout the oats.
2. Add Wet Ingredients:
Stir in the milk, Greek yogurt, vanilla extract, maple syrup or honey, and mascarpone cheese if you want a richer taste. Mix everything well until combined.
3. Add Coffee:
Pour the cooled brewed coffee over the mixture and give it a good stir to make sure everything is mixed evenly. The coffee is what gives these oats their delicious tiramisu flavor!
4. Refrigerate:
Cover the jar or bowl with a lid or plastic wrap, and place it in the fridge. Allow it to chill overnight (or at least for 6 hours) for the oats and chia to soak up all that goodness.
5. Serve in the Morning:
The next day, take out your oats. Layer the soaked oats and chia mixture into serving glasses or bowls. It’s fun to make it look pretty!
6. Dust with Cocoa:
Sift cocoa powder generously over the top layer of oats. This adds a lovely visual and enhances the taste, making it resemble classic tiramisu.
7. Add the Banana:
Arrange sliced bananas on top to add sweetness and a nice contrast to the cocoa. You can layer these as simply or creatively as you like.
8. Final Touch:
If you wish, garnish with a few coffee beans for an extra touch. Now, your delicious tiramisu-inspired overnight oats are ready to enjoy!
Serve chilled and indulge in your tasty breakfast treat that’s inspired by the classic dessert!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that the texture will be softer and may get mushier quicker. If you prefer a firmer consistency, stick with rolled oats.
How Can I Make This Recipe Vegan?
To make these overnight oats vegan, simply swap the Greek yogurt for coconut yogurt and use a plant-based milk. For sweetening, maple syrup is already vegan-friendly!
Can I Prepare These Oats Without Chia Seeds?
Absolutely! If you don’t have chia seeds, you can omit them, but they do help thicken the mixture and add a nutritional boost. You could also try flaxseeds as an alternative.
How Do I Store Leftovers?
If you have leftovers, keep them in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and add a little extra milk if needed to refresh the texture!
