These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack. Made with soft tortillas, creamy cheese, and your favorite toppings, they’re super easy to put together!
Honestly, who can resist a tasty bite? You can get creative with the toppings, and they make a great party treat or a quick snack at home. I love to whip these up when friends visit! 🎉
Key Ingredients & Substitutions
Tortillas: Large flour tortillas work best for these bites as they roll easily and create a nice bite-sized snack. You can substitute whole wheat tortillas for a healthier option, or corn tortillas for a gluten-free version!
Cream Cheese: This is the star of the show! If you want a lighter version, you can use reduced-fat cream cheese. Neufchâtel is another great alternative, which is similar but contains less fat.
Cottage Cheese: Optional for texture, but it adds a nice creaminess. You can skip it if you prefer a smoother filling, or use ricotta cheese as another creamy option.
Seasonings: Garlic and onion powder give great flavor. If you want to switch things up, add herbs like Italian seasoning or chili powder for a different spin. Adjust the salt and pepper to your taste!
How Do You Make the Perfect Tortilla Roll?
The key to rolling your tortillas is to ensure they’re soft and pliable. If they’re straight from the fridge, you might want to briefly microwave them for 10 seconds. This softens them, making them easier to roll without cracking.
- Spread the filling evenly, leaving about an inch around the edges to avoid spillage.
- Roll tightly but gently to keep the filling secured inside.
- Slice with a sharp knife to get clean edges. This makes them look appealing when baked.
Following these tips will ensure you have delicious and well-formed Tortilla Cream Cheese Bagel Bites!
Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
For the Bites:
- 2 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup cottage cheese (optional, for texture)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill or fresh finely chopped dill
- Salt and freshly ground black pepper, to taste
For the Egg Wash and Topping:
- 1 egg, beaten (for egg wash)
- Everything bagel seasoning (a mixture of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
- Fresh dill or parsley for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-20 minutes to bake, for a total of around 30 minutes from start to finish! Perfect for a quick snack or appetizer that everyone will love.
Step-by-Step Instructions:
1. Prepare the Filling:
In a bowl, mix the softened cream cheese with cottage cheese (if using) until it’s smooth and creamy. Add garlic powder, onion powder, dill, salt, and pepper. Stir everything together until well combined.
2. Spread on TortILLA:
Lay one tortilla flat on a clean surface. Take half of your cream cheese mixture and spread it evenly over the tortilla, making sure to leave a small border around the edges so the filling doesn’t ooze out when you roll it up.
3. Roll It Up:
Starting from one end, roll the tortilla tightly into a log shape. Make sure it’s tight but not so tight that it tears. Repeat this process with the second tortilla and the rest of the cream cheese mixture.
4. Slice the Rolls:
Using a sharp knife, slice each rolled tortilla into 1 to 1.5-inch wide rounds. You should have bite-sized pieces that resemble mini bagels!
5. Prepare for Baking:
Place the sliced tortilla bites on a parchment-lined baking sheet, making sure they have a little space between them. This helps them bake evenly.
6. Add Egg Wash & Seasoning:
Brush the tops of each bite lightly with the beaten egg. This will help them turn golden and crispy while baking. Then, generously sprinkle everything bagel seasoning over the tops.
7. Bake to Perfection:
Preheat your oven to 375°F (190°C). Once it’s ready, bake the bites for 15-20 minutes. Keep an eye on them until they are golden brown and slightly crisp around the edges.
8. Finish Up:
When they’re done, remove them from the oven and let them cool slightly. If you’d like, garnish them with fresh dill or parsley for added flavor and color.
9. Serve and Enjoy:
These tortilla cream cheese bagel bites are best served warm or at room temperature. They make great snacks, appetizers, or even a fun party treat!
*Enjoy your delightful creations, combining the soft textures of tortillas with the creamy, flavorful filling—perfect for sharing (or keeping all to yourself)!*
Can I Use Gluten-Free Tortillas for This Recipe?
Absolutely! Gluten-free tortillas can work well as a substitute in this recipe. Just make sure to choose ones that are pliable to ensure easy rolling without tearing.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture and a tangy flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or use a microwave for a quicker option.
Can I Make These Bagel Bites Ahead of Time?
Yes! You can prepare the bites up to the baking stage and store them in the fridge for up to a day before baking. Just be sure to cover them well to prevent drying out. Bake just before serving for the best texture!
