These Turkey Cranberry Sliders are a tasty treat perfect for any gathering! With juicy turkey patties and a sweet cranberry sauce, they create a yummy flavor combo that everyone will love.
They’re like mini sandwiches that bring a smile to your face! I love serving them for game day or any party. You can easily whip them up and watch them disappear in no time!
Key Ingredients & Substitutions
Hawaiian Slider Buns: These sweet rolls are perfect for sliders. If you can’t find them, try using any soft dinner rolls or even whole wheat rolls for a healthier option.
Turkey: Leftover turkey from Thanksgiving works wonders here! If you want to keep it simple, rotisserie chicken can be a delicious substitute.
Cranberry Sauce: Homemade is great, but a store-bought variety works just fine for convenience! You can also try using a fruit chutney for a unique twist.
Swiss Cheese: This cheese adds a nice melt, but feel free to swap it for provolone or even cheddar if that’s what you prefer!
Mayonnaise/Dijon Mustard: This is optional but enhances flavor. You can skip it or use a vegan mayo for alternatives.
How Can I Make Sure My Sliders Are Perfectly Melted and Toasted?
The key to perfectly melted cheese and toasted buns is managing the baking time and covering the sliders initially. Here’s how:
- Preheat your oven to 350°F (175°C), ensuring it’s hot when you put the sliders in.
- Cover the dish with aluminum foil during the first part of baking. This helps steam the buns and melt the cheese, ensuring everything warms evenly.
- Remove the foil for the last five minutes to allow the tops to get golden and crispy!
Keep an eye on them to avoid over-browning. Enjoy the delicious result!
Turkey Cranberry Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian slider buns or dinner rolls
- 2 cups cooked turkey breast, shredded or thinly sliced
- 1 cup prepared cranberry sauce
- 6 slices Swiss cheese (cut in half to fit sliders)
- 1/4 cup mayonnaise or Dijon mustard (optional, for spreading)
For Topping:
- 1 tablespoon butter, melted
- 1/2 teaspoon dried parsley or fresh chopped parsley for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes to bake. In just half an hour, you’ll have warm and delicious Turkey Cranberry Sliders ready for serving!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 350°F (175°C). This will ensure it’s nice and hot when you bake your sliders!
2. Prepare the Buns:
Next, take your Hawaiian rolls and slice them in half horizontally. Place the bottom halves in a baking dish or on a baking sheet so you can start layering your sliders.
3. Add Spreads:
If you like, spread some mayonnaise or Dijon mustard on the bottom buns for an extra layer of flavor. This step is optional, but it adds a nice taste!
4. Layer the Turkey:
Now it’s time to layer! Evenly distribute the shredded turkey over the bottom buns. Make sure every slider gets a good portion!
5. Add Cheese:
Next, place half slices of Swiss cheese on top of the turkey. This will melt beautifully in the oven!
6. Spoon on Cranberry Sauce:
Take your prepared cranberry sauce and spoon about a tablespoon on top of the cheese layers for that sweet contrast against the turkey.
7. Close the Sliders:
Now, cover the sliders with the top halves of the rolls. They’re starting to look like sliders!
8. Brush with Butter:
Brush the melted butter over the tops of the rolls. This will create a lovely golden crust when they bake. Sprinkle some dried or fresh parsley on top for a pop of color!
9. Bake with Foil:
Cover your baking dish with aluminum foil and pop it in the oven. Bake for about 10 minutes to get everything warmed through.
10. Finish Baking:
After 10 minutes, take off the foil and bake for another 5 minutes. This is when the cheese will melt, and the tops will become golden brown!
11. Cool and Serve:
Once done, carefully take them out of the oven. Let them cool for a few minutes before serving. Enjoy these sliders warm as a terrific appetizer or snack!
These Turkey Cranberry Sliders are sure to be a hit! Serve them at your next gathering or holiday feast, and watch them disappear!
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover Thanksgiving turkey works wonderfully. Just shred it or slice it thinly, and it will add great flavor to the sliders!
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders a few hours ahead. Assemble them, cover with foil, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge!
How Do I Store Leftover Sliders?
Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Use a Different Type of Cheese?
Definitely! While Swiss cheese is delicious, you can substitute it with provolone, cheddar, or even pepper jack for a spicy twist. Pick your favorite for a custom flavor!
