These Two Ingredient Dough Pretzel Bites are super fun and easy to make! With just Greek yogurt and flour, you can whip up tasty bites that are soft and chewy.
I love rolling them into little shapes—great activity for kids! They make the perfect snack, especially when dipped in cheese or mustard. Yum! 😋
Key Ingredients & Substitutions
Self-Rising Flour: This is key for creating a fluffy texture. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: I recommend using plain, full-fat Greek yogurt for the best texture and flavor. If you’re looking for a lower-fat option, you can use non-fat Greek yogurt, though it might lead to slightly less tenderness.
Baking Soda: This is crucial for the classic pretzel flavor when boiling. Don’t skip this step! If you need a substitution, you can use lye, but it’s less common for home cooks. Just stick with baking soda for simplicity!
Coarse Pretzel Salt: This adds a nice crunch and flavor. If you can’t find it, regular sea salt or kosher salt works too, though it will be less crunchy.
How Do You Get the Perfect Golden Color on Your Pretzel Bites?
The key to that beautiful golden brown color lies in the baking soda bath and the egg wash. Boiling the pretzel bites in the baking soda solution gives them the classic pretzel flavor and color. Here’s how to do it right:
- Boil the water and baking soda until fully dissolved.
- Drop pretzel bites in gently and don’t overcrowd them; this ensures even cooking.
- Use a slotted spoon to remove them and let any excess water drip off before placing on the baking sheet.
- Before baking, brush each bite with the beaten egg; this seals in moisture and enhances browning.
Following these tips will result in perfectly cooked, golden-brown pretzel bites every time! Enjoy with your favorite dips, like mustard or cheese sauce!
Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup self-rising flour
- 1 cup Greek yogurt (preferably plain, full-fat or 2%)
- 10 cups water (for boiling)
- 2/3 cup baking soda (for boiling)
- 1 large egg, beaten (for egg wash)
- Coarse pretzel salt or sea salt, for sprinkling
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation time, plus an additional 15 minutes for baking. You’ll end up with delicious pretzel bites ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, combine 1 cup of self-rising flour with 1 cup of Greek yogurt. Use a spoon or your hands to mix until a dough starts to form. If your dough feels too sticky, sprinkle in a little bit of extra flour until it feels manageable.
2. Knead the Dough:
Once your dough is formed, turn it out onto a lightly floured surface. Knead the dough gently for about 2 to 3 minutes, just until it becomes smooth and elastic. This helps to develop its texture.
3. Divide and Roll:
Next, divide the dough into four equal pieces. Take each piece and roll it out into a long rope that’s about 1/2 inch thick. Cut each rope into bite-sized pieces, roughly 1 inch long. If you want bigger or smaller bites, feel free to adjust the size!
4. Prepare the Baking Soda Bath:
In a large pot, bring 10 cups of water to a boil. Once it’s boiling, carefully whisk in 2/3 cup of baking soda. This solution gives the pretzel bites their classic flavor and great texture.
5. Boil the Pretzel Bites:
Carefully drop the pretzel bites into the boiling water in batches—don’t overcrowd them! Boil each batch for about 30 seconds. Once boiled, use a slotted spoon to remove them and place them on a parchment-lined baking sheet.
6. Apply Egg Wash and Salt:
Take the beaten egg and brush it over the top of each pretzel bite. This will help them get that beautiful golden color. After brushing, sprinkle coarse pretzel salt or sea salt on top for extra flavor.
7. Bake:
Preheat your oven to 425°F (218°C). Bake the pretzel bites for 12 to 15 minutes, or until they are nice and golden brown. Keep an eye on them as they bake!
8. Cool Slightly and Serve:
Once they’re out of the oven, let the pretzel bites cool for just a moment. They’re best served warm, so enjoy them right away with your favorite dip, like cheese sauce or mustard.
Enjoy your soft, chewy homemade Two Ingredient Dough Pretzel Bites!
Can I Use Regular Flour Instead of Self-Rising Flour?
While it’s best to use self-rising flour for this recipe, you can make your own by mixing all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour needed. However, self-rising flour helps achieve that perfect texture!
What Kind of Yogurt is Best for This Recipe?
Plain Greek yogurt is recommended, as its thickness helps form the dough. Full-fat or 2% yogurt will yield the best results, but you can use non-fat Greek yogurt if you prefer a lighter option. Just note that it might affect the tenderness slightly.
How Should I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. To reheat, pop them in the oven at 350°F (175°C) for 5-10 minutes or microwave them for a quick warm-up.
Can I Add Other Flavors to the Dough?
Absolutely! Feel free to mix in some grated cheese, garlic powder, or herbs to the dough for extra flavor. Just be mindful that adding too much additional ingredient might change the dough’s consistency, so adjust the flour as needed to keep it manageable.
