This veggie pizza is colorful and tasty, topped with fresh tomatoes, bell peppers, onions, and olives. It’s perfect for a quick weeknight dinner or a fun gathering with friends!
Making this pizza is a breeze! I love piling on my favorite veggies and a sprinkle of cheese. Cutting it into slices is always a team effort – I’m not the only one who loves pizza! 🍕
Key Ingredients & Substitutions
Pizza Dough: You can use ready-made dough for ease, but homemade dough always tastes better! If you’re gluten-free, look for gluten-free pizza dough options or make a simple crust using almond or rice flour.
Pizza Sauce: Marinara sauce works well, but you could also use pesto for a fresh twist. If you want something without sugar, look for low-sugar versions or make a simple sauce from crushed tomatoes with herbs.
Cheese: Mozzarella is classic, but feel free to try ricotta or feta for a different flavor. If you need dairy-free options, there are great vegan cheeses available that melt well.
Veggies: Use any veggies you enjoy! Bell peppers, mushrooms, zucchini, or spinach are favorites. If you’re missing any veggies, feel free to substitute with whatever you have on hand – broccoli or artichokes would be great too!
How Do I Ensure My Pizza Dough is Perfectly Crispy?
Getting the crust just right is important for a great pizza! Here are my tips:
- Preheat the oven to a high temperature – around 475°F (245°C) is ideal for crispy crust.
- Lightly Oil the Dough: Brushing olive oil on the dough before adding sauce keeps it from getting soggy.
- Don’t overload with toppings: Too many wet veggies can make the crust soggy, so use them wisely!
- Use a Pizza Stone or Baking Sheet: Preheat it too! This helps to cook the bottom crust evenly.
Following these steps will help you achieve a perfectly crispy and golden pizza crust every time!
Delicious Veggie Pizza Recipe
Ingredients You’ll Need:
For the Pizza:
- 1 ready-made pizza dough (or homemade dough, about 12 inches diameter)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese (or vegan cheese if preferred)
For the Veggie Toppings:
- 1/2 cup sliced mushrooms
- 1/4 cup sliced zucchini
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1/4 cup cherry tomatoes, halved or sliced
- 1/4 cup chopped kale or spinach
- 2 green onions or scallions, sliced lengthwise
For Seasoning and Finishing Touches:
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp garlic powder
- Olive oil for brushing
- Salt and pepper to taste
- Optional: red pepper flakes for garnish
How Much Time Will You Need?
This veggie pizza recipe takes approximately 25-30 minutes to prepare and bake. You’ll spend about 10 minutes assembling the pizza and then just 12-15 minutes in the oven. It’s a quick and easy way to enjoy a delightful homemade dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 475°F (245°C). This high temperature will help create that perfectly crispy pizza crust. If you have a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough:
Take your ready-made pizza dough (or homemade dough) and roll it out on a floured surface into a circle about 12 inches in diameter. Once rolled, carefully transfer it to your preheated pizza stone or an oiled baking tray.
3. Brush the Crust:
Using a brush or your hands, lightly coat the dough with olive oil. Focus on the edges to encourage a golden, crispy crust when it bakes.
4. Add the Sauce:
Spread the pizza sauce evenly over the dough, leaving about an inch around the edges for the crust. This will prevent your toppings from sliding off!
5. Layer the Cheese:
Sprinkle the shredded mozzarella cheese (or your choice of vegan cheese) over the sauce, ensuring it’s evenly distributed so every bite is cheesy!
6. Add Your Veggies:
Now it’s time for the fun part! Distribute the sliced mushrooms, zucchini, red and yellow bell peppers, cherry tomatoes, kale, and green onions across the cheese. Make it colorful!
7. Season It Up:
Sprinkle the dried oregano, basil, garlic powder, salt, and pepper over the top. This will enhance the flavors of your veggies and cheese.
8. Bake the Pizza:
Place the pizza in the oven and bake for 12-15 minutes. You’re looking for a golden crust and melted cheese. Keep an eye on it to prevent burning!
9. Cool and Slice:
Once baked, remove the pizza from the oven and let it cool for a few minutes. This will make slicing easier, and avoid burning your fingers!
10. Serve and Enjoy:
If you like a bit of extra heat, sprinkle some red pepper flakes on top before serving. Cut your pizza into slices, grab a slice, and enjoy your tasty, homemade veggie pizza!
This fresh veggie pizza is not only vibrant but also packed with flavor and nutrition. Enjoy making it together with family or friends—or indulge in it all by yourself, we won’t tell! 🍕
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to mix and match vegetables based on what you have or prefer. Broccoli, artichokes, or even olives would be great. Just remember to cut them into similar sizes for even cooking!
Can I Prepare the Pizza Ahead of Time?
Yes! You can assemble the pizza ahead of time and keep it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap to keep it fresh. Bake it straight from the fridge, but it may take a minute or two longer to cook.
How Do I Store Leftover Pizza?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 375°F (190°C) for about 10 minutes for a crispy crust, or microwave it for a quick option, though it may not be as crispy.
What Should I Serve With Veggie Pizza?
This veggie pizza pairs perfectly with a simple green salad or a side of garlic bread. You could also serve it with a dipping sauce like ranch or marinara for extra flavor!
