This creamy chicken bacon ranch pasta is a cozy meal that brings together tender chicken, crispy bacon, and a rich, cheesy sauce. It’s comforting and packed with flavor!
You’ll love how quickly it comes together. Just cook your pasta, mix in the goodies, and voilà! Dinner is served. I can’t resist seconds—it’s just that good! 😊
Key Ingredients & Substitutions
Pasta: I love using penne for this recipe, but rotini or fusilli work great too. If you’re gluten-free, there are many delicious gluten-free pasta options available!
Cooked Chicken: Feel free to use rotisserie chicken for convenience. You can also make this with leftover turkey, or even shredded cooked pork if you’re in the mood.
Bacon: Bacon adds a lovely crunch. If you’re looking for a healthier option, turkey bacon is a lighter alternative, or you can skip it altogether for a vegetarian version.
Heavy Cream: You could swap heavy cream for half-and-half for a lighter sauce. For a dairy-free option, use coconut cream or a nut milk combined with a thickener like cornstarch.
Ranch Seasoning: If you’re out of ranch mix, a blend of dried herbs like dill, garlic powder, and onion powder can create a similar flavor.
How Do I Get the Pasta Just Right?
Cooking pasta perfectly is crucial for this dish. Follow these tips for ideal texture:
- Use a large pot with plenty of salted water. This helps the pasta cook evenly.
- Check for “al dente” by tasting it a minute or two before the package instructions end—it should be firm, not mushy.
- Reserve a cup of pasta water before draining. If your sauce is too thick, a splash can help loosen it up.
How Do I Make the Sauce Creamy and Delicious?
Getting the right creaminess in your sauce is key. Here’s how to nail it:
- After sautéing the garlic, gradually stir in the cream and broth. This helps combine everything smoothly.
- Add cheese gradually, stirring continuously. This prevents clumps and ensures a silky finish!
- Don’t rush—let the sauce simmer gently. This helps everything meld together and thicken nicely.
These tips and substitutions will help you create a comforting chicken bacon ranch pasta that’s tailored to your taste! Enjoy cooking!
How to Make Creamy Chicken Bacon Ranch Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz (about 225g) pasta (penne, rotini, or your favorite shape)
- 2 cups cooked chicken breast, diced or shredded
- 6 slices bacon
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 packet (about 1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley for garnish (optional)
How Much Time Will You Need?
This creamy chicken bacon ranch pasta takes about 15 minutes to prep and 20 minutes to cook. In total, you’ll spend around 35 minutes from start to finish, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside for later. Remember, it’s better to undercook by a minute since it will cook a bit more in the sauce!
2. Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it’s nice and crispy. This should take about 5-7 minutes. Once done, remove the bacon from the skillet and let it drain on paper towels. After it cools, crumble the bacon into pieces. Reserve about 1-2 tablespoons of that tasty bacon fat in the skillet (discard the rest). This adds flavor to your dish!
3. Sauté the Garlic:
Using the reserved bacon fat, if necessary, add olive oil to the skillet. Throw in the minced garlic and sauté for about 1 minute until it’s fragrant, but be careful not to let it burn!
4. Add the Chicken:
Now, toss in the cooked chicken and warm it through for about 2-3 minutes. This helps integrate the chicken into the flavors of the dish.
5. Make the Cream Sauce:
Pour in the heavy cream, chicken broth, and ranch seasoning mix. Stir everything together and bring it to a gentle simmer. Let it simmer for a few minutes—it should start to thicken up.
6. Add the Cheeses:
Slowly mix in the shredded cheddar cheese and grated Parmesan cheese. Stir continuously until the cheese has completely melted and the sauce is creamy and smooth.
7. Combine Pasta and Sauce:
Add the cooked pasta and crumbled bacon to the creamy sauce. Toss everything together until the pasta is well coated in that delicious sauce.
8. Season to Taste:
Give it a taste! Add salt and pepper as needed to adjust the flavor to your liking.
9. Serve and Enjoy:
Serve your creamy chicken bacon ranch pasta in bowls. If desired, garnish with fresh parsley for a pop of color and flavor. Enjoy this comforting and scrumptious dish!
I hope you enjoy making this creamy chicken bacon ranch pasta as much as I do! It’s a crowd-pleaser!
Frequently Asked Questions (FAQ) about Creamy Chicken Bacon Ranch Pasta
Can I Use Different Types of Pasta?
Absolutely! You can use any pasta shape you prefer, such as rotini, fusilli, or even spaghetti. Just make sure to cook it according to package instructions for the best texture.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk mixed with a bit of flour to thicken it. For a dairy-free alternative, try using coconut cream or a plant-based milk with a thickener like cornstarch.
Is There a Way to Make This Recipe Ahead of Time?
Yes! You can cook the pasta and prepare the sauce in advance. Just store them separately in the fridge and combine when ready to serve. Reheat on the stove over low heat, adding a splash of chicken broth or cream to rehydrate the sauce if necessary.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, stirring occasionally to ensure even heating.
