This Easy Lemon Chicken is bright and zesty, thanks to the fresh lemon and fragrant herbs. It’s a tasty dish that’s simple to whip up any night of the week!
The garlic adds a lovely kick, making it super flavorful. You might just find yourself making this chicken more than once a week—it’s that good! I usually serve it with some rice or veggies. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for quick cooking. If you’re looking for something different, you can use thighs for more flavor or even tofu for a vegetarian twist!
Garlic: Fresh garlic brings amazing flavor. If you don’t have fresh, garlic powder can work in a pinch—just use about 1/4 teaspoon for each clove.
Lemons: Fresh lemons are key for that bright flavor. In a pinch, bottled lemon juice can be used, but fresh is always better for taste.
Herbs: Fresh thyme and rosemary enhance the dish beautifully. If you don’t have fresh herbs, dried herbs will do. Just use a third of the amount as dried herbs are stronger.
Butter: Unsalted butter gives a nice richness. You can replace it with olive oil or margarine if you prefer a dairy-free option.
How Do You Get the Chicken perfectly Cooked?
Cooking chicken breasts to perfection can be tricky, but it’s key for this dish. Here’s how to do it right:
- Start with a hot skillet and let the oil heat up before adding the chicken.
- Cook chicken for 5-6 minutes on each side without moving it around. This allows it to develop a nice golden crust.
- Check for doneness by cutting into the thickest part. It should be no longer pink inside other than the juices should run clear.
Using a meat thermometer is a great way to ensure it’s reached 165°F (75°C) for safe consumption!
Easy Lemon Chicken with Garlic & Herbs
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1/2 cup chicken broth (or water)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lemon chicken takes about 10 minutes to prep and 15 to 20 minutes to cook. So, you’ll need about 30 to 35 minutes total from start to finish. Perfect for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts on both sides with salt and freshly ground black pepper. This simple step enhances the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Cook for about 5-6 minutes on each side, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, stirring frequently to ensure it doesn’t burn. You want it fragrant but not browned!
4. Create the Lemon Sauce:
Add the fresh lemon juice, lemon zest, thyme, rosemary, and chicken broth to the skillet. Stir everything together and bring the mixture to a gentle simmer.
5. Reduce the Sauce:
Let the sauce simmer for about 3-4 minutes. This helps it reduce slightly, concentrating the flavors. Then, stir in the butter until it melts, creating a silky sauce.
6. Combine with Chicken:
Return the cooked chicken breasts to the skillet, turning them in the lemon garlic herb sauce to coat evenly. Cook for an additional 1-2 minutes until the chicken is heated through and nicely glazed.
7. Serve and Garnish:
Garnish with freshly chopped parsley for a pop of color and flavor. Serve the lemon chicken immediately with your favorite sides, such as rice, roasted potatoes, or steamed vegetables. Enjoy your fragrant, delicious meal!
FAQ for Easy Lemon Chicken with Garlic & Herbs
Can I Substitute the Chicken Breasts?
Absolutely! You can use chicken thighs for a juicier option. If you’re looking for a vegetarian alternative, try using firm tofu or tempeh, adjusting the cooking time as needed.
What Can I Use Instead of Fresh Herbs?
If fresh thyme and rosemary are unavailable, you can use dried herbs! Just remember to use 1/3 of the amount, as dried herbs are more concentrated. For example, use 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary instead of fresh.
How Long Can I Store Leftovers?
Leftover lemon chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through, adding a splash of chicken broth if the sauce has thickened too much.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the chicken and sauce in advance! It can be made up to a day ahead, then reheated on the stove over low heat. Just be careful not to overcook the chicken when reheating!
