These breakfast sausage crescent rolls are a tasty treat! They combine flaky crescent dough with juicy sausage, making them perfect for busy mornings or brunch with friends.
Who can resist the smell of warm, buttery rolls fresh from the oven? I love serving them with a side of fruit for a fun breakfast that is quick and satisfying—yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! The flaky texture is key. If you can’t find crescent roll dough, you can use puff pastry instead, but it will have a different texture.
Breakfast Sausage: I love using links for their easy size. However, patties work just as well. If you’re looking for a healthier option, consider turkey sausage or even a veggie sausage for a meat-free alternative!
Cheddar Cheese: Cheddar adds great flavor. You can substitute with mozzarella for a milder taste or pepper jack if you want a spicy kick. My personal favorite is sharp cheddar for that extra zing!
Egg Wash: This gives the rolls a beautiful golden color. If you’re out of eggs, trying brushing them with melted butter or milk for a nice finish!
How Do I Roll the Crescent Dough Without It Falling Apart?
Rolling crescent dough can be tricky, but here are some tips! Always start with the wide end to ensure that the filling is snug inside. Gently press down on the dough when rolling to seal it well.
- Make sure not to overfill; this helps prevent tears.
- If the dough feels sticky, lightly flour your working surface.
- After rolling, tuck in any edges to keep the filling secure.
With a little patience, you’ll get perfectly rolled crescent rolls every time!
Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) crescent roll dough (usually contains 8 crescent triangles)
- 8 breakfast sausage links or patties, cooked and drained
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In total, expect to spend around 25-30 minutes from start to finish, making it a quick and satisfying meal option for breakfast or brunch!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easier.
2. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage links or patties until they are fully cooked and nice and brown. Once they’re done, drain any excess grease and let them cool slightly. You want them warm but not too hot to handle!
3. Unroll the Crescent Dough:
Carefully take your package of crescent roll dough and unroll it on a clean surface. You’ll notice it’s shaped into triangles—perfect! Separate those triangles as they are marked on the dough.
4. Add Filling:
On the wide end of each triangle, place a cooked sausage link or half of a sausage patty. Then sprinkle about 1-2 tablespoons of shredded cheddar cheese over each sausage piece. Cheese makes everything better!
5. Roll Them Up:
Now it’s time to roll! Starting from the wide end, gently roll the crescent dough toward the narrow end. Make sure the sausage and cheese are snugly wrapped inside, then pinch the ends to seal them up. This ensures no cheese leaks out while baking!
6. Arrange on the Baking Sheet:
Place all of your rolled crescent rolls onto the prepared baking sheet, giving them a bit of space so they can puff up while baking.
7. Brush with Egg Wash:
In a small bowl, beat the egg and then use a pastry brush to lightly brush the tops of the crescent rolls with the egg wash. This will give them a lovely golden color when they bake.
8. Bake and Enjoy:
Slip the baking sheet into the oven and let them bake for 12-15 minutes or until the rolls are golden brown and flaky. The smell will be irresistible!
9. Final Touches:
Once they’re out of the oven, let them cool for a few minutes. If you’d like, sprinkle with some chopped fresh parsley or chives for a little extra flavor and color.
10. Serve Warm:
These breakfast sausage crescent rolls are best enjoyed warm. Serve them up at breakfast or as a delightful brunch treat. Enjoy every cheesy, meaty bite!
Can I Use Frozen Sausage Instead?
Absolutely! If you’re using frozen sausage, be sure to thaw it completely before cooking. You can do this overnight in the fridge or by using the microwave’s defrost setting. Cook the sausage as directed and then proceed with the recipe.
How Can I Make This Recipe Vegetarian?
If you’d like to make a vegetarian version, simply substitute the breakfast sausage with a plant-based sausage or a combination of sautéed vegetables like bell peppers, onions, and mushrooms. This will provide great flavor without the meat!
Can I Prepare These in Advance?
Yes! You can assemble the crescent rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap to prevent them from drying out. When you’re ready to bake, you may need to add a couple of extra minutes to the baking time.
What’s the Best Way to Store Leftovers?
Store any leftover sausage crescent rolls in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through, to keep the pastry nice and flaky.
