Brighten your holiday cheer with a Grinch Mimosa! This fun drink is made with sparkling wine and green juice, giving it a festive green color that will make everyone smile.
I love serving these at holiday brunches. They’re easy to make and look so cute! Just remember, they taste better when you have a Grinchy grin while sipping! 🎉
Key Ingredients & Substitutions
Sparkling Wine or Champagne: I love using Prosecco for its fruity flavors that pair nicely with the other ingredients. If you prefer a non-alcoholic option, use sparkling apple cider or soda for a festive fizz!
Pineapple Juice: Fresh juice is best for a vibrant taste. For a healthier twist, you can substitute with orange juice or even coconut water if you enjoy a tropical flair!
Sour Apple Liqueur: If you can’t find Sour Apple Pucker, try using green apple syrup or even a splash of green apple soda for similar flavors without the alcohol. Just be sure to taste as you go!
Lime Juice: Freshly squeezed lime juice adds zing, but bottled juice works in a pinch. Lemon juice can also be a good substitute if you’re out of limes.
How Can I Ensure My Mimosa Has the Perfect Bright Green Color?
For a bright and festive look, adding green food coloring is fun! But here’s a tip: start with just a drop or two, as you can always add more. Mix gently to avoid disturbing the bubbles in your drink.
- Combine your juices first before adding the sparkling wine.
- Slowly pour in the sparkling wine to maintain bubbles and not disturb the color.
This way, you keep that vibrant green while also making sure your mimosa remains light and bubbly!
How to Make a Grinch Mimosa!
Ingredients You’ll Need:
- 3 oz sparkling wine or champagne (chilled)
- 2 oz pineapple juice
- 1 oz sour apple liqueur (such as Sour Apple Pucker)
- 1/2 oz lime juice (freshly squeezed)
- Green food coloring (optional, for a brighter green hue)
- Fresh mint leaves, for garnish
- Ice (optional)
Time Needed:
This delightful drink takes about 5-10 minutes to prepare. It’s quick and easy, making it perfect for holiday gatherings or a festive brunch!
Step-by-Step Instructions:
1. Prepare the Base:
Start by pouring the pineapple juice, sour apple liqueur, and freshly squeezed lime juice into a champagne flute. This is the foundation of your Grinch Mimosa, giving it that tasty tropical flavor!
2. Add Some Color:
If you want a super vibrant green color, add 1-2 drops of green food coloring. Gently stir the mixture to blend the color without losing the bubbles. This step will give your drink that festive, Grinch-inspired hue!
3. Finish with Sparkle:
Now for the fun part! Slowly top your glass with the chilled sparkling wine or champagne. Pour it gently down the side of the flute to maintain the fizzy bubbles and keep that pretty green color intact.
4. Garnish and Serve:
Top off your Grinch Mimosa with a fresh mint leaf for a beautiful garnish. This adds a lovely aroma and a touch of green, enhancing the festive look!
5. Enjoy!
Serve immediately and enjoy your refreshing, vibrant Grinch Mimosa! Don’t forget to share with friends and spread some holiday cheer!
Can I Use Non-Alcoholic Ingredients?
Absolutely! For a non-alcoholic version, substitute sparkling wine with sparkling apple cider or soda. You can also replace the sour apple liqueur with green apple soda to keep the flavor festive!
Can I Make a Larger Batch?
Yes! Just multiply the ingredient amounts based on how many servings you need. Mix the juices in a pitcher and then pour them into individual glasses, topping each with sparkling wine just before serving to keep the bubbles fresh!
How Do I Store Leftovers?
While it’s best enjoyed fresh, if you have any mixture leftover, store it in the fridge in an airtight container for up to 24 hours. However, don’t add the sparkling wine until you’re ready to serve to keep it bubbly!
Can I Use Other Fruit Juices?
Definitely! Feel free to experiment with juices like mango, grapefruit, or cranberry for different flavors. Just keep in mind that this may change the color and taste but can still make for a delicious drink!
