This Tomato Basil Bruschetta is a bright and tasty snack! It features juicy tomatoes, fresh basil, and crunchy toasted bread. Perfect for sharing at any gathering!
Be careful, it’s hard to stop at just one bite! I love to serve it with a drizzle of balsamic for an extra zing. It’s a hit at all my parties—trust me!
Key Ingredients & Substitutions
French Baguette: This gives a crunchy base, perfect for bruschetta. If unavailable, ciabatta or Italian bread works nicely too. You can also try gluten-free bread if needed!
Tomatoes: Ripe tomatoes are essential here for the fresh taste. Heirloom or Roma tomatoes add great flavor. If fresh tomatoes aren’t available, you could use cherry tomatoes instead.
Basil: Fresh basil is a must for that aromatic flavor. If you can’t find fresh basil, dried basil can be used, but start with much less as it’s more concentrated.
Garlic: Fresh garlic gives a vibrant kick. If you’re sensitive to garlic, roasted garlic is milder and adds depth. Just keep the quantity balanced.
Balsamic Vinegar: This adds acidity and sweetness. If you want an alternative, red wine vinegar or lemon juice can provide a nice tang.
How Do I Toast the Bread Perfectly?
Toasting the bread correctly makes a difference in texture. You want it crispy on the outside while still maintaining a little softness inside for topping.
- Preheat your oven properly to ensure even toasting. This step is key!
- Brush the baguette slices with olive oil both sides to enhance flavor and help with crisping.
- Toast for about 8–10 minutes. Keep a close eye on them to avoid burning!
- Flip halfway through for even browning.
Rubbing with garlic while warm gives an additional boost in flavor. Enjoy making this delicious bruschetta! It’s always a crowd-pleaser.
Tomato Basil Bruschetta
Ingredients You’ll Need:
- 1 French baguette, sliced into 1/2-inch thick pieces
- 4 medium ripe tomatoes, finely diced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced (plus 1 whole clove for rubbing on bread)
- 2 tablespoons extra virgin olive oil (plus extra for brushing bread)
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This tasty Tomato Basil Bruschetta takes about 15 minutes of prep time and 10 minutes for toasting, so you’ll be enjoying it in 25 minutes or less! Super quick and easy to make for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your bread gets that perfect toasty texture.
2. Prepare the Baguette:
Take the baguette slices and lay them out on a baking sheet. Lightly brush both sides of each slice with olive oil. This will make the bread crispy and delicious!
3. Toast the Bread:
Place the baking sheet in the oven. Toast the bread for about 8–10 minutes, flipping them halfway. You’re looking for a nice golden color—so keep an eye on them!
4. Add Garlic Flavor:
Once the bread is toasted, take it out of the oven. While it’s still warm, rub one side of each slice with the whole garlic clove. This adds a wonderful garlic flavor without being too overpowering.
5. Mix the Tomato Topping:
In a medium bowl, combine the diced tomatoes, minced garlic, sliced basil, 2 tablespoons of olive oil, and optionally, the balsamic vinegar. This mixture will be your delicious topping!
6. Season and Rest:
Sprinkle in some salt and freshly ground black pepper to taste. Give it a good stir and let it sit for 5–10 minutes. This resting time lets the flavors meld together beautifully.
7. Assemble and Serve:
Just before serving, generously spoon the tomato basil mixture on each toasted baguette slice. Make sure each piece is nicely topped!
8. Enjoy Your Bruschetta:
Arrange your bruschetta on a serving platter and enjoy them immediately for the best texture and flavor. They’re perfect as a snack or a delightful party starter!
This bruschetta is fresh, flavorful, and super easy to make—it’s sure to impress anyone who tastes it!
Can I Use Different Types of Bread for Bruschetta?
Absolutely! While a French baguette is traditional, ciabatta or Italian bread are great alternatives. You can even use gluten-free bread if you need to accommodate dietary restrictions!
How Do I Store Leftover Tomato Basil Bruschetta?
It’s best to store the tomato topping and the toasted bread separately. Keep the tomato mixture in an airtight container in the fridge for up to 2 days. The toasted bread can stay at room temperature for a few hours; just remember, it won’t be as crisp once stored!
Can I Make the Topping Ahead of Time?
Yes! You can prepare the tomato basil mixture a few hours in advance. Just keep it in the fridge until you’re ready to assemble the bruschetta. This allows the flavors to develop even more!
What if I Don’t Have Fresh Basil?
If you don’t have fresh basil, dried basil can be used as a substitute. Use less than you would fresh—about a teaspoon should do. Just remember, the flavor isn’t as bright, so fresh is preferred when possible!
