Snickerdoodle Hot Chocolate is a cozy drink that tastes just like the classic cookie! With hints of cinnamon and vanilla, it’s rich and creamy—perfect for sipping on a chilly day.
Who can resist a warm mug of this sweet goodness? I love topping mine with whipped cream and a sprinkle of cinnamon. It feels like a hug in a cup! ☕️😊
Key Ingredients & Substitutions
Whole Milk: This gives your hot chocolate a rich, creamy texture. You can swap with any non-dairy milk like almond, oat, or soy milk if you’re lactose intolerant or prefer a plant-based option.
Heavy Cream: It adds extra creaminess and thickness. If you want to lighten it up, use half-and-half or skip it altogether and use more milk instead.
White Chocolate Chips: They bring sweetness and a creamy flavor. If you’re looking for a healthier alternative, consider using dark chocolate or skipping it for a more chocolate-forward taste.
Granulated and Brown Sugar: Both add sweetness with the brown sugar introducing some caramel notes. Feel free to adjust the amount, or substitute with honey or maple syrup for a different flavor.
Ground Cinnamon: Essential for that snickerdoodle taste! If you’re out of cinnamon, try nutmeg, though it will change the flavor profile a bit.
How Can I Ensure My Hot Chocolate Stays Smooth and Creamy?
To achieve that luxurious texture in your Snickerdoodle Hot Chocolate, follow these simple steps:
- Combine the milk and cream over medium heat without boiling—it helps prevent curdling. Stir often to keep everything mixed well.
- Using a whisk as you heat helps integrate the sugars and white chocolate evenly.
- Don’t forget to remove it from heat before adding vanilla; it’s delicate and can lose flavor if cooked too long!
By keeping an eye on the heat and whisking well, you’ll have a smooth and creamy drink that’s sure to warm you up!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- ¼ cup white chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream, for topping
- Ground cinnamon and crushed snickerdoodle cookies (optional), for garnish
How Much Time Will You Need?
This delightful Snickerdoodle Hot Chocolate takes about 10 minutes to prepare. It’s a quick treat that brings cozy warmth in no time!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, mix the whole milk, heavy cream, granulated sugar, brown sugar, white chocolate chips, cocoa powder, ground cinnamon, and a pinch of salt. This will create a deliciously sweet base for your drink.
2. Heat Up the Mixture:
Place the saucepan on medium heat and whisk the mixture often. You want to heat it until the chocolate chips and sugars are melted, and the liquid is smooth and hot, but don’t let it reach a boil. It should take about 5 minutes.
3. Add Vanilla:
Once the hot chocolate is heated through, remove the saucepan from the heat. Stir in the vanilla extract gently to enhance the flavor without cooking away the goodness.
4. Serve into Mugs:
Carefully pour the hot chocolate into your favorite mugs. Feel free to share or keep it all for yourself—no judgment here!
5. Add Toppings:
Top your hot chocolate generously with whipped cream. For that snickerdoodle charm, sprinkle some ground cinnamon on top, and if you’re feeling fancy, add some crushed snickerdoodle cookies as a garnish.
6. Enjoy!
Serve immediately while it’s warm and cozy. Sip slowly and enjoy the amazing flavors of this Snickerdoodle Hot Chocolate!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can! Using low-fat milk will still yield a tasty hot chocolate, but it may be slightly less creamy. For best results, consider mixing it with a bit of cream or using a higher ratio of heavy cream to maintain that rich texture.
How Can I Make This Hot Chocolate Dairy-Free?
To make a dairy-free version, substitute whole milk and heavy cream with your favorite non-dairy milk such as almond, oat, or coconut milk. You can also use dairy-free whipped cream for topping.
Can I Prepare This Hot Chocolate in Advance?
Yes, you can make this hot chocolate in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to recombine the ingredients.
What Other Toppings Can I Use?
In addition to whipped cream and crushed snickerdoodle cookies, try adding mini marshmallows, a drizzle of caramel sauce, or even a sprinkle of chocolate shavings for extra indulgence!
