These Turkey and Swiss Sliders are little sandwiches packed with flavor! Juicy turkey, melted Swiss cheese, and tangy mustard are all tucked inside soft buns, making them perfect for sharing.
They’re super easy to make, and trust me, they disappear quickly at gatherings! I like to serve them warm, so everyone can enjoy that gooey cheese and tasty turkey. Yum!
Key Ingredients & Substitutions
Slider Buns: I recommend using soft dinner rolls for that pillowy texture. If you’re looking for a healthier option, whole wheat or gluten-free rolls can work too!
Deli Turkey: Sliced deli turkey is convenient, but feel free to use leftover roasted turkey from a holiday meal for extra flavor. If you’re vegetarian, consider using hummus and roasted vegetables as a filling.
Swiss Cheese: Swiss adds a nice melt and flavor. However, you can substitute with provolone or even cheddar if you prefer a sharper taste. Just choose what you like best!
Mustard & Mayonnaise: The combo adds tanginess and creaminess. For a kick, use spicy mustard or swap in Greek yogurt for a lighter touch. You can also leave these out for a simpler slider.
How Do You Get the Perfect Melt on the Cheese?
Getting that gooey, melted cheese is all about controlling the heat and timing. Here’s how to do it:
- Wrap in Foil: Covering the sliders with foil while baking helps trap steam, melting the cheese evenly.
- Check the Time: Keep an eye on your sliders after 15 minutes. You want them hot and melty, but not overdone!
- Broil for Extra Warmth: If you want a bit of browning on top, uncover the sliders and let them broil for a few minutes—watch closely to avoid burning.
Aim for that melty goodness, and don’t hesitate to customize your sliders for that perfect bite!
Turkey And Swiss Sliders
Ingredients You’ll Need:
- 12 slider buns (dinner rolls)
- 1 pound sliced deli turkey breast (preferably smoked or seasoned)
- 6 slices Swiss cheese (cut in half)
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley or Italian seasoning
- Optional: lettuce leaves and tomato slices for serving
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to bake. So in total, you’ll need about 30 minutes from start to finish. Quick and easy for a tasty meal!
Step-by-Step Instructions:
1. Prepping Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the sliders will cook evenly and the cheese melts perfectly.
2. Assemble the Bun Base:
Take your slider buns and slice them in half horizontally while keeping them together as a group. This makes assembly easier! Place the bottom halves on a baking sheet lined with foil, which will help with easy cleanup later.
3. Mix and Spread:
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Spread this tasty mixture evenly over the bottom halves of the slider buns, giving them a zesty kick.
4. Layering the Turkey:
Now, layer the sliced turkey evenly over the buns. Feel free to season with a little salt and pepper if you’d like to enhance the flavor.
5. Cheese Time:
Place the half slices of Swiss cheese evenly over the turkey. This is where the melty goodness begins!
6. Completing the Sliders:
Carefully cover the turkey and cheese with the top halves of the slider buns. They should now resemble a complete sandwich!
7. Butter it Up:
In a separate small bowl, combine the melted butter with the dried parsley or Italian seasoning. Brush this flavorful mixture generously over the tops of the slider buns for added taste and a lovely golden finish.
8. Baking the Sliders:
Cover the sliders loosely with foil and pop them in the preheated oven. Bake for about 15 minutes, or until the cheese is melted and the sandwiches are heated through.
9. Browning the Tops:
After 15 minutes, remove the foil and continue baking for an additional 3-5 minutes. This will help the tops of the buns become lightly browned and crispy.
10. Serve and Enjoy:
Once they’re out of the oven, feel free to add optional lettuce and tomato slices inside for some fresh crunch. Cut the sliders apart, and serve warm. Enjoy your delicious Turkey And Swiss Sliders as a perfect appetizer, snack, or casual meal!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is classic, you can substitute it with provolone, cheddar, or even pepper jack for a bit of spice. Just choose a cheese that melts well for the best texture!
Can I Make These Sliders Ahead of Time?
You can prepare the sliders up to the assembly step and then cover them tightly and refrigerate for up to a day. When you’re ready to bake, bring them back to room temperature before popping them in the oven.
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melty again!
Can I Add Other Fillings to the Sliders?
Definitely! Feel free to add ingredients like sautéed onions, spinach, or even a slice of bacon for extra flavor. Just be mindful not to overload them so they stay easy to handle!
